Ugh. Beets. All that talk from the South Jersey Rodgers Family department of the blog has got me sick. I
hate beets. Just....no. Beets are one of
very few things I will not place into my mouth on purpose. Some people say beets taste like dirt; I say they literally taste a lot like something that can look like dirt but is far more foul. But...
beet juice?
Dehydrated beet chips? No. No. Hellz no. I don't care about Nathan's ambivalence towards them - I can't imagine even being friendly with them. If I saw a beet walking down the street, I'd cross to other side. Just thinking about them makes my stomach churn...
...so maybe I need me some jicama. That's what you can use with an upset stomach, right? Not sure what jicama really is? You can read about
it straight up here...
...or stop by your local TJ's for a tub of the brand new Trader Joe's Mango Jicama Slaw. It'll set you back five bucks, which is maybe a tick high if just looking at cost of base ingredients - a couple handfuls of jicama, cabbage, mango with a smattering of cilantro - but at least it's all made and ready to go in the refrigerated section near produce.
And it's worth it, too. We somehow neglected to take a pic of it, but the 12 ounces made one very healhty bowlful size which Sandy, a friend of ours, and I were able to get several helpings out of each. The slaw is very fresh, crispy and juicy, with the shredded jicama and cabbage kinda blending somewhat together into one flavor. I'm sure if I paid a little more attention I could have picked up on it a little bit more, but regardless, the two of them serve as an excellent platform for the other flavors, notably the sweet, tropical mango and all that herby cilantro. There's a smidge too much cilantro, in my opinion, as it kinda took over some bites, but in all, this is a very fresh, simple, clean tasting summer slaw.
There's also a dressing packet included with what's called a "lime mango vinaigrette" though it's this kinda weird orangey glop. As with anytime a dressing is involved, I'll make it known I'm not a huge salad dressing guy. And it only kinda works here. I'll pin it on the vinegar here - really, between lime, mango, and some kick from crushed red peppers, a decently strong vinegar flavor is not the one I wish to taste. Seems like because of the vinegar, at times the dressing seemed a little spicier than it actually was. The dressing just interfered too much with an otherwise simple, natural flavor vibe. A squeeze or two of lime, or a sprinkle of chili powder would have been perfect (or a little of both), but altogether as it was, the dressing was just too much and we both preferred our slaw without it.
Otherwise, an absolute winner in our book. I'm feeling inspired by this slaw to try and make my own - better sharpen them kitchen knives, I guess. But for the convenience, and something a little different to go alongside (or on top of) some grilled chicken or fish, or for a little cookout side, it's not a bad deal. Sandy's main complaint is also the dressing - really, with something a little better, we could be talking pantheon here - but we're just going to have to settle for being really, really good.
Bottom line: Trader Joe's Mango Jicama Slaw: 8 out of 10 Golden Spoons
