Somehow, these little dehydrated beet chips—or "crisps," you know, in case you speak British—are almost as beety as their juicy counterpart, yet much more palatable to me. In fact, I'd rather eat these chips than regular beets—and if you didn't read the beet juice review, I mentioned that I feel pretty neutral about normal beets. So, I guess you could say my feelings about these chips are somewhat positive. I like the lack of sliminess.
I love the texture of chips—and that's exactly what these feel like: thin, kettle-cooked potato chips, with maybe a hint of a baked potato chip type feel, a la Stax or Pringles. Mind you, they taste nothing like that. They taste just like beets. So I feel pretty indifferent about the flavor. But the nice texture puts my overall feelings just slightly better than neutral.
But I could never be as positive about them as my wife is. Again, just for review, she's a big beet fan. Loving the flavor of beets and the texture of chips, Sonia says this product is one of her favorite new foods so far this year. Some of her earthy, health-food-loving friends appreciated them as much as she did.
I can't imagine these will be universally popular, especially among junk-food-lovers, but they'll undoubtedly find a crowd that appreciates them way more than I do. And Sonia insisted that I point out the fact that the entire bag has only 140 calories and half a gram of fat. Plus, there's only one ingredient: just beets—how appropriate.
Three stars from me. An enthusiastic four and a half from Sonia.
Bottom line: 7.5 out of 10.
I can't imagine these will be universally popular, especially among junk-food-lovers, but they'll undoubtedly find a crowd that appreciates them way more than I do. And Sonia insisted that I point out the fact that the entire bag has only 140 calories and half a gram of fat. Plus, there's only one ingredient: just beets—how appropriate.
Three stars from me. An enthusiastic four and a half from Sonia.
Bottom line: 7.5 out of 10.