One thing I'm thankful for, as triflingly unimportant in the grand scheme it is: Seems to me we're in the midst of a potato chip renaissance going on here. For the longest time, the only kind of chips out there, that I could think of anyways, were: plain, sour cream and onion, barbecue, and salt and vinegar, with the occasional rogue bag of cheddar and sour cream, but who really liked those, anyways? Maybe some slight variations in there, but all that there really was. Then....Lay's kicked up their "Do Us A Flavor" campaign and BAM. I didn't know that you could make chips taste convincingly akin to biscuits and gravy, or Reuben sandwiches, or a gyro, or...well, yeah, let's forget those cappuccino ones, shall we?
Now, just as November rolls in, a new entrant: Trader Joe's Turkey and Stuffing Seasoned Kettle Chips. I'm kinda surprised that they didn't go for a name like "Holiday Dinner", "Gobbler Goodies" or "Thanksgivingesque" - the name as is just sounds too straightforward. But too awesome to not try.
And not disappointed one bit. Not. At. All. Cracking the seal unleashed a very savory aroma much like a fresh dish of stuffing waiting to get devoured....yum. Salivating already. Quick visual scan: very much like sour cream and onion, but okay, who has time for that, it's munch time...oh goodness. The first taste that hits is hard on the stuffing. Very upfront. Sandy and my brother both said, independently, that it tastes very much like Stove Top brand stuffing - I'm picking that up, too, but I think that's mostly because that's what I first think of when I think of stuffing. There's the taste of celery and slight herbal bite of rosemary and thyme in there that really seals the deal.
Really though, in all, the stuffing and turkey flavors come together very well, and of course, some potato flavor pokes through as well to sell the "Thanksgiving dinner on a chip" idea even better. Now, some might say "well, you'd need gravy and cranberry sauce to really make it Thanksgiving dinner....." Look. There's enough salt on them, with enough taste, that adding just a little more to add a gravy spin would be a misstep. And adding something tart and sweet to them, like cranberry, would throw it all off. IT'S A POTATO CHIP, not meant to replace your holiday meal, or to be some Wonka-gobstopper-esque concoction that will taste like an entire holiday dinner, because then they'd have to include pecan pie and wine too, and now we're just getting carried away.
And they're perfect just as they are. No, I mean that. Perfect. Perfect turkey and stuffing taste. Perfect kettle chip crunch. Perfect for the snack budget at only $1.99 a bag. Just perfect. I love them, and I don't say that about chips often - I'm a guy who most days would prefer a handful of raw spinach over a baggie of average run-of-the-mill chips. I'm going to say these are now my favorite potato chips I've ever had, which will make their logical seasonal demise all the sadder. So, in the meantime: Indulge! Sandy and I polished off one bagful already, and went back for more - self control might kick back in at one point, but until then: Gobble gobble.
Bottom line: Trader Joe's Turkey and Stuffing Seasoned Kettle Chips: 10 out of 10 Golden Spoons
