Trader Joe's Whole Wheat Butternut Squash Gyoza

Quasi-confession time: I had some behavioral issues in my formative years. More than most kids. Lots of fights at school and crap like that. One time, in fifth grade, I (rightfully so) got slugged square in the jaw and had a permanent tooth busted. Got it fixed at the dentist and was told no solid food for at least a week. Well, then, applesauce, Carnation instant breakfast, Jello, and milkshake time then, right? Wrong. My folks got me...baby food. And rightfully so. And perhaps still even rightfully so, stretched out a few days past the week we were told - you know, for "nutrition's sake" and "dental structural integrity assurance" and all. Had nothing to do with teaching some young punk a lesson, I'm sure. Nothing at all.

I bring this up in relation to Trader Joe's Whole Wheat Butternut Squash Gyoza because when I say I know what baby food tastes like, I know exactly what I'm talking about. I gagged on that stuff almost every day. I'm not sure what was worse, the smell or the taunts of my peers at the cafeteria table. I swore to myself then and there if I ever had kids, I'd never feed them baby food from a jar - and over 20 years and two kiddos of my own later, that is still true.

And while these gyoza weren't quite as bad as those squatty Gerber jars...they were fairly reminiscent. I'm not quite sure what it was. I generally do well with squash overall - spaghetti squash has become a favorite, I have no problems with roasted, either. Maybe it was the smushy texture. Or maybe it was the taste, too - it just seemed extra sweet, somehow. There's some added ginger and honey, which sounded good, but don't poke out flavor-wise nearly as much as the sheer squashiness of it. Maybe it was the particular blend of squash, butternut and kabocha, which to my knowledge, this was my first encounter with it. Good ol' Wikipedia says kabocha are a strong and sweet variety, and unrelatedly, is apparently revered as an aphrodisiac in some pockets of the world. Not that you'd put that in a baby food, but maybe if you want to make...I'm stopping there.

The rest of the gyoza fares only mildly better. For some textural variety, there's some small carrot bits and some edamame mixed in, which seem a somewhat odd choice. As is the whole wheat wrapper, which just adds a somewhat unnecessarily heavy feel to the whole package. Honestly, the whole concoction kinda felt and tasted like some outcome from a TV show like "Chopped" where the ingredients in the basket were whole wheat flour, edamame, and baby food, without much more added. I mean, this would be about the best one could do with such a mix, but that doesn't mean it'd be entirely satisfactory, either.

It's not just me in the household who didn't really like them. Sandy first turned her nose when she opened the package, noting an odd super-squashy scent. When it came time to dine, we both took our first bites with all the faith and good vibes in the world...and kinda scowled. The only way we made it through our plateful was dousing them in some "Red Dragon" to overpower the squash. Our toddler, M, kinda made a face but bravely soldiered through the bare minimum we allowed her. Baby B (almost not a baby any more!) seemed to enjoy them the most, appropriately enough. Then again, she eats anything at this stage. While we're fans of most of TJ's other gyoza offerings, I think we all agree these will not be a repeat purchase. Matching 1.5's.

Bottom line: Trader Joe's Whole Wheat Butternut Squash Gyoza: 3 out of 10 Golden Spoons

Trader Joe's Chocolate Pecan Pudding Pie

It's rare for Sonia to be lazier than I am. That's why it kind of surprised me when the first comment she made about this pie was "You know, Trader Joe's has got to start pre-slicing their pies." 

Now there's a first-world problem if I ever heard one:  that moment when you realize you will have to cut your own slice of chocolate pecan pudding pie. But cut a slice she did—actually, one for herself and one for me—although, I would have been more than willing to cut mine myself.

Because I've been looking forward to trying this delectable dessert since I first heard about it a week or two ago on Instagram and Spotted on Shelves. It has a "this will be your dessert on Thanksgiving Day" kind of vibe about it: the name, the packaging, the $7 price tag. And there's another horrific first-world problem for you:  that moment when you realize you'll have to eat your Thanksgiving dessert a month early because you're an intrepid foodie-hack blogger. Inquiring minds want to know and all.

So I'm here to tell you that if you like chocolate, pie crust, and pecans...GO AHEAD AND BUY THIS FOR YOUR FAMILY'S THANKSGIVING DESSERT. I am not working for Trader Joe's. I am not making any commission off of this recommendation. I'm telling you this because you'll thank me. And even if you're one of those rare people that's somehow not in love at first bite with this scrumptious snack, I can pretty much guarantee someone in your family will enjoy this product.

My dear misguided wife was one of those rare people not in love with this pie. "It's too rich," she said upon her first taste. In my opinion, the benchmark for whether a pie like this is "too rich" or not would be whether you can taste the pecans or not. Well, you can taste the pecans in this instance. They blend seamlessly with the chocolate pudding in a way I wouldn't have expected to even be possible before trying this choice confection.

The chocolate pudding is quite rich, to be fair. But Thanksgiving dessert is supposed to be rich. It's thick, sweet, creamy, and very chocolatey. It's not like they dumped a few cups of Jello pudding in this pie, either—this stuff is top-shelf...no disrespect to Bill Cosby...well, okay, I guess we've all lost a good bit of respect for Bill Cosby, but not because of his lifelong advocacy of Jello pudding and its derivative products. What I'm trying to say is that the pudding here is thick, fudgey, and among the best I've ever had. The crust is a typical pie crust—similar to any pre-packaged, store-bought pie you'd find this time of year. It's fresh, flaky, buttery, and delicious, but in a way, it's the only part of this pie that isn't mind-blowingly unique. Don't get me wrong, it's nothing to complain about. At all. And the pecans...man, don't get me started on the pecans. If you like pecans, there are about a million of them in there. And if you don't like pecans, there are still a million of them in there. So...that might be one reason not to buy this product.

In my mind, this pie might be up there with cookie butter in terms of TJ's scrump-dilly-iciousness. Sonia's score will ensure this pie never sees the light of the Pantheon. My score will make sure it's remembered as better than simply "not bad." 3.5 from her. Perfect 5 from me.

Bottom line: 8.5 out of 10.