Easy. We all need a break from that. Just check your Facebook newsfeed. And just consider me pretty hesitant to add yet another clamoring voice to that festering noise pile of opinion, when really, at the end of the day, I'll either agree with you, or we'll balance each other out, so either way we're good in my opinion. Let's talk happy stuff like food instead.

Much like that frusta, all the cheeses in this spirally guy just kinda melt all together in an indistinguishable meld. And instead of cheesy, I'd say it tastes more salty and perhaps even gritty. I know for sure what gouda is supposed to taste like - not there. And I've been to enough Greek food festivals to be confident that I'd be able to identify the others, even if I'm not 100% sure what either "semi-hard" (flaccid?) or "blue" (not "bleu") cheese is...and no feta? Hrmmm.
That's not quite all, either. The phyllo roll seems to be one long, long section of dough sheets rolled up, but no base to hold them together, so cutting the pie-shaped section like the one picture on the box front results in multiple crescent-shaped sections. Plus, while baking in the oven, the whole thing was just kinda spewing out grease and stuff, which dampened my enthusiasm somewhat. It's not like that should have been unexpected, but still. The end result is a greasy, crispy, kinda bland, yet kinda salty dish that would be okay alongside some other, more successful Greek-inspired TJ's products, but don't make this one the star of a Greek feast.
Not too much else to say. Sandy seemed indifferent when we ate this about a week ago, so I was surprised when she decided to give it a four. "Just so crispy!" she exclaimed. I'll give it that....but not much else. It takes a little more to get my zorbas dancing.
Bottom line: Trader Joe's 5 Cheese Greek Spiral: 6 out of 10 Golden Spoons