Trader Joe's Inside Out Carrot Cake Cookies

Hrmmm, let's see. Pennsylvania, Ohio, Maryland, New Jersey, New York, Maine, Massachusetts, Indiana, California, Utah, and now Michigan. Sandy and I have started a somewhat odd tradition of checking out Trader Joe's in different states when we have the chance just, well, because, I guess. As Pennsylvania residents under the regime of olden blue laws, there's some obvious privileges to out of state trips (especially NJ), but that's not completely it, either. There's the little, smaller differences, the unexpected stuff that makes it a little fun. Prime example: our trip to the Salt Lake City store seemed like it'd be ho-hum until it turned into perhaps our most memorable ever (you can hear the full story on our first podcast episode here!). Or sometimes it's just finding stuff that the local TJ's don't carry, like my favorite store bought tortillas which every TJ's except Pittsburgh carries, apparently.

We tacked Michigan on to our list with a stop at the Royal Oak store last week right before a Detroit Tigers - Pittsburgh Pirates game to grab a quick bite without being gouged at the stadium* and to procure some goodies to keep our adult and kiddie tummies happy for the night and next day for the way back home. Huuuge store there, biggest I've been in - almost the size of a regular grocery store! A stroll through the baked goods revealed the Trader Joe's Inside Out Carrot Cake Cookies, and having never seen them anywhere else, we couldn't resist.

An excellent call. I've always been a sucker for those Little Debbie oatmeal creme cookies, and these are in a very similar vein, except better. The cookie portion is a pretty classic carrot cake confection - shredded carrots, with some ample raisins and I swear there walnuts in there, too, even though they are not listed on the ingredients list....maybe I'm making that up, but if nuts are a concern, doublecheck before buying these. Of course, since the cookie has to do it's part to hold together with some cream filling, it's a little more rigid of a texture to the bite than regular carrot cake, but still, it's soft and chewy and fairly delectable in its brown sugary-cinnamony-carroty goodness. The sweet vanilla cream filling is pretty good and refreshing, as kind of an odd choice, perhaps. There's part of me that would have really liked more of a cream cheese frosting filler, but that'd make a pairing that's been done over and over again, so I'd like to say that vanilla was an inspired choice...but it's vanilla. Granted, it's really good vanilla, and definitely sweet, and melds well with the carrot cake cookies, but if going for something different than the tried-and-true. go all out. Maybe something like butterscotch and pecans. Vanilla's playing it pretty safe, I guess.

Speaking of nuts, that's what the product name drives me. There's nothing "inside out" about these cookies....because primarily, first and foremost, IT"S A COOKIE. Sandwich cookies are supposed to be exactly of the same structure as these - cookie outside, cream filling. It's cake inspired, and not a cake, where it's the frosting on the outside and cake inside the frosting. Maybe they were just naming these as "inside out" cookies in some sort of weird attempt to get a crossover marketing ploy with Eve 6, I don't know.

Anyways, the wife, the toddler, and I all greatly enjoyed these cookies. The six pack cost us something like three or four bucks, which for a bunch of tasty cookies the size of these is a pretty good deal. I mean, look at the picture...these are big cookies with a huge swath of filling. On a few occasions I had only half of one, which was more than enough. Sandy gives them a four, noting she also wishes the filling was a different flavor while acknowledging its tastiness, while I concur with her assessment completely. just hope we don't have to drive back to Michigan to find them again.

Bottom line: Trader Joe's Inside Out Carrot Cake Cookies: 8 out of 10 Golden Spoons

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* Quick note: Comerica Park - what a stadium! I've been to at least a dozen different ballparks now, some of them pretty ho-hum (like Nationals Stadium in DC or Citizens Bank Park in Philly), while Comerica Park rivals maybe only PNC Park here in the 'burgh for overall awesomeness. Loved the tiger statues, and as a family we also really enjoyed the carousel and baseball Ferris wheel. PNC Park has a clear location/viewing advantage - from inside the stadium you can easily look out over the Allegheny River, the Clemente bridge, and right into downtown Pittsburgh where when the evening light hits it just right, it looks unreal. Kinda better than just glaring at Ford Field. - but other than that, and some hometown pride, Comerica is just as good if not better.  

Trader Joe's Vegan Tikka Masala

It's never been the taste of vegetarian or vegan foods that's kept me from swearing off animal products entirely. It's primarily the cost and lack of availability of viable meat-free alternatives. And although arguments can be made that vegetarian diets may even be cheaper than meatful diets, we're a long ways off from being able to purchase meat-free corn dogs from the average street vendor or chickenless nuggets from the Mickey D's on the corner.

That being said, Trader Joe's is one of those rare places where meaty foods and meatless foods are pretty much on a level playing field. There are plenty of options in both camps, and strict vegetarians probably don't feel like they're missing out on all that much. This product is a prime example. TJ's is a great place for meat eaters to discover that Meatless Mondays won't kill them—or that they can be "part time vegans." In fact, we've already reviewed a vegetarian tikka masala dish on this blog, as well as a non-vegetarian one.

Like the previous two tikka masala dishes, this one has some amazing sauce. It's full of Indian spices and flavor, it's creamy, and it's mildly hot. It's almost as good as masala sauce I've had from actual Indian restaurants. The rice is your basic basmati—the kind we usually see in these frozen Indian dishes from TJ's—flavored with oil and cumin, and as always, it blends very well with the sauce and other elements. 

The vegan meat substitute was fairly neutral in flavor, which allowed the sauce to be the dominant taste of the dish. If anything, the vegan chunks tasted just ever so slightly soy-ish, with a breadiness about them as well. It wasn't an unpleasant flavor at all—on the contrary, it was delicate and satisfying, despite a decided lack of potency. 

Texture-wise, the meatless chunks did a decent job of imitating white meat chicken pieces, if but perhaps a mite bit more chewy—certainly not to the point that I would complain. In fact, I've definitely had actual chicken that was far more rubbery than this on more than one occasion. I should note at this point that I did heat my entree in the microwave, although conventional oven instructions are given. Even though I've become far more proficient at traditional cooking in the past few years, my rule of thumb is that if it comes in a plastic tray with clear film on top, I'll go ahead and nuke it...or if I'm really hungry and don't want to wait the extra 20 minutes. In this case, it was both.

$3.49 at our local TJ's, six minutes in the microwave, and a reasonable calorie count for tikka masala...this gets a thumbs up from me.

Bottom line: 8 out of 10.