Trader Joe's Quinoa Cowboy Veggie Burgers

Thanks to the Hawaiian-themed grocery store called Trader Joe's, vegetarian cowboys are now a thing. What vegetarianism and cowboys have to do with the overall tropical island theme of the store, I'm not quite certain. But we've seen at least one other vegetarian cowboy-themed product, not to mention candy fit for cowboys and cowgirls, too. 

I guess there's something earthy about cowboys—and there's something earthy about vegetarians and vegans as well. TJ's is just tying that all together for us. Or maybe they're aiming to challenge that stereotype of vegetarians being weaker than meat-eaters (I don't subscribe to that notion, by the way) by uniting it with the rugged machismo of the old western frontier. Regardless of all that, I'm fairly certain that more urban-dwelling hipsters will wind up eating this product than actual cattle-ropin' cowboys, if only because there aren't many TJ's in the middle of cattle country.

Yet still, it's an amazing product. It's like a spicy black bean burger with chunky salsa cooked right into the "meat." It's not really one of those fake meat burgers that's desperately trying to taste like beef, so if it's a true burger you're craving, I say look elsewhere. But if you're adventurous and wanting something new, I'd encourage you to check this out. It takes the whole veggie burger thing one step further in terms of taste and texture. Not only is there quinoa mixed in with the black bean base, but there are chunks of peppers, corn, and whole black beans in the mix. It's a complex, hearty flavor with a slightly spicy southwestern vibe. I ate mine with a slice of asiago cheese and it blended perfectly. I mused about which condiments, if any, to throw on, and decided to eat it plain in the end. I'm a big fan of ketchup and mustard on almost anything that calls itself a burger, but in this case, I'd add a bit of extra hot salsa, if anything—but that's just my opinion.

We cooked ours on the stovetop in a tiny pool of olive oil. It came out firmer and crispier on the outside than on the inside, and overall, the product was a bit soft. If not held together by a bun, it might have fallen apart very easily. There's more substance in the peppers, corn, and beans than in the base of the burger itself—but still, I can't complain, since the aforementioned chunky ingredients were plentiful throughout.

All in all, it's not a great approximation of an actual beef hamburger, particularly in the texture department, but a delicious vegetarian lunch or dinner nonetheless. At $3.69 for four patties, it's a good value also. I'm always on the lookout for something unique and new, and this burger didn't disappoint. All you rugged vegetarian cowboys, saddle up!

Bottom line: 8.5 out of 10.

Trader Joe's Brewed Ginger Beer

Need a cool, refreshing drink for a hot summer day, and something like maple water sound a little too silly and hipstery for ya? Well, how about some ginger beer?

Note: Trader Joe's Brewed Ginger Beer is neither ginger ale nor is it alcoholic. Ginger ale, although occasionally delicious, is your basic ginger-flavored soda, of course. Ginger beer, on the other hand, is a beverage produced with via brewing and fermentation and the whole nine yards. Here's a guide on how to make your own to give you an idea of the process involved.

As for the outcome: delicious. Both Sandy and I are pretty big fans. There's very little carbonation, if any, which makes for a cool, crisp flow. Although not as harshly ginger-tinged as some other TJ's brews, there's still a good, solid ginger bite underflow adding lots of bitterness. Yet, there's plenty of tart sweetness to counteract it all, thanks mainly to the limes and sugar.

The taste isn't perfectly balanced or smoothed over, though. The first bottle we drank, it almost tasted like we were drinking two different drinks at the same time. When we looked a little closer at the bottom of the bottle, we saw some cloudy floaty stuff, which I'm guessing was some sort of combination of the lemon/lime juice and ginger that kinda settled after fermentation. Although the bottle says nothing about doing so, for the second time around both Sandy and I gave the bottle a slight shake and swirl to try and mix it all back up, and we both agreed that it tasted a little more even after that.

Still, this is one pretty delicious drink for those warm, sticky nights up ahead. Plenty of ginger bite with some citrus-y zing is never a bad combo. If you insist on some boozy additions, I have heard (but not yet personally verified) that this ginger beer is a great choice for either a Dark & Stormy or a Moscow Mule. That's definitely on my agenda, and Sandy is even more eager to try that than me. And for this ginger juice, if your mind is on your money (or your money on your mind), you can buy these either separately for a buck each or grab a four pack for $3.99 - math geniuses, them. Definitely worth the try. Matching fours from the wifey and me.

Bottom line: Trader Joe's Brewed Ginger Beer: 8 out of 10 Golden Spoons.