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Monday, March 3, 2014

Trader Joe's 100% Cherry Juice

Not to be confused with Trader Joe's Cherry Cider, this beverage is, as the bottle claims, 100% cherry juice from concentrate. And while its "cider" cousin is much sweeter and more Juicy Juice-esque, this beverage isn't nearly as tart as I thought it might be. It is, however, the "adult" version of the Cherry Cider, and no, I don't mean that it's endorsed by Ron Jeremy or anything like that. I mean they both kinda taste like cherry, and they both contain nothing but 100% juice, but sugar-craving sweet-toothed children would probably enjoy the cider beverage more, thanks to the sweeter juices blended into that one. This 100% cherry drink is a great balance of tart and sweet. And no, I have never seen a Ron Jeremy film, with the exceptions of Boondock Saints and Ghostbusters, but I did see him in person once at the Jiffy Lube on La Brea and Melrose, and one of his friends used to speak at our old church a lot. No kidding.

At first gulp, this beverage tastes just like a cherry Jolly Rancher. But the finish isn't quite as syrupy sweet. There's a slight aftertaste, but I usually detect some aftertaste after eating actual cherries, so I guess that's to be expected. Plus with the juice, you don't have to worry about spitting out pits. But at $4 for a quart, this stuff ain't cheap. I'm guessing it takes a whole lot of cherries to make a quart of juice, though.

Sonia liked it too, maybe even a bit more than I did, but she doesn't think this will be a regular purchase in our household. It's too much money for too little juice, and honestly, I'd just as soon drink the Juicy Juice-ish stuff anyway. I love me some sweet beverages. And while this drink is definitely sweet, I'd say it's geared for grown-up palates only. 

Now we have Cherry Cider, Cherry Juice, and we're eagerly awaiting the unveiling of TJ's Cherrystone Clam Beverage. Just kidding. I'll give this juice 3.5 stars. Sonia sees my 3.5 and raises me half a star.

Bottom line: 7.5 out of 10.

Friday, February 28, 2014

Trader Joe's Sliced Jalapeño Yogurt Cheese

So, I've taken a look at what we've reviewed over this past month, and realized, probably without meaning to be, both Nathan and I have been reviewing some pretty sly products. What do I mean? Well, one thing that TJ's excels at is some crazy, out-in-the-open combo products, like these delicious treats. But they're also pretty good at making little, teeny tiny twists to a lot of otherwise normal products, whether they're to fit a specific dietary need or just to sound a little fancy. And look at we've focused on in just these past few weeks: a gluten-free pasta twist, a peanut butter facsimile that isn't made of peanuts, non-dairy milk, buffalo (not beef) burgers, sausage pizza without "real" sausage, and an unusually crusted pizza. Kinda makes me wonder how this or this snuck in.

Anyways, it's a short month, and let's wrap it up right with some Trader Joe's Sliced Jalapeño Yogurt Cheese. It's lactose-free (though certainly not dairy-free cheese). A commenter on the aforementioned almond milk review started an interesting conversation about "lactose intolerant" folks being the genetic norm for our species while "lactose persistence" is actually a mutation - whether or not that's actually scientifically accurate, I have no idea. I just know I'm one of the (ab)normal humans with no lactose issues whatsoever, but this cheese looked like a potential interesting break from the norm, hence the purchase.

Ehhhhh....it's alright. I preface any further comments by first stating that for those who are lactose intolerant and want a semi-spicy cheese option, it's not a bad one. Otherwise, it's nothing all that special. The slices are very thick, and get all clammy and stuck together in the package - thank goodness for the little pieces of paper. It's kinda tough to really classify what type of cheese it is - it's not cheddar or provolone or gouda or mozzarella or asiago or limburger or...okay, I'm getting silly. I'd say it's kinda like a cross between muenster and American, except milder and a tad bit creamier, and less distinctive tastewise. Honestly, it really doesn't taste like a whole lot aside from the jalapeños, and even those take a bit to kick in. After first bite, I scanned the ingredients, read "red and green peppers," and thought maybe the word "bell" was erroneously admitted. When it gets around to it, the peppers do give a fair amount of spicy heat, but nothing too much more than a regular ol' pepper jack.

 As a plus, the melty quotient for this cheese is very, very high. I made a grilled cheese with it, and within a minute or two, the cheese got all melted and splashed over the inside of the bread, making a nice, warm, bite-inviting sammich. But melting it seemed to have it lose even more flavor - maybe it was just my bread choice (whole grain something or other), but though I was cognizant of the fact I was eating cheese and getting some strings caught in my beard, I can't say I tasted it all that much either, except for a little poke of heat from a pepper here or there.

It's nothing too special, and if lactose isn't an issue, it's not worth the extra buck ($4.49ish for a 12 oz pack, not a bad deal) versus the regular sliced pepper jack. I'll be happy enough finishing the package in due time, but it's probably not going to be a repeat purchase.

Bottom line: Trader Joe's Sliced Jalapeño Yogurt Cheese: 5.5 out of 10 Golden Spoons  

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