Trader Joe's Reduced Fat Battered Shrimp

It can be ridiculous, what you have to go through sometimes for some good, relatively inexpensive seafood. Take Sandy's and my recent stop by in Baltimore to see the National Aquarium after spending a couple days in DC and before seeing my folks for the night a little outside Philly. Baltimore's Inner Harbor is one teeming tourist-trap central, and the town's known for their crabcakes, so hey, that's a tasty sounding lunch idea that firmly lodged itself into my beautiful wife's noggin. So, after oohing at the puffins and ogling all the sharks, we exited the aquarium in search of lunch. All the fancy-schmancy, $25-a-crabcake, places were open, but, uh, that's just a little steep for us. So we went out in search of other places around the harbor, looking them up on Yelp and whatnot, just to find every seafood joint was closed for renovations. Seriously? it's April, prime tourist season, and you're closed? That's not so bright. Anyways, it became obvious to find some affordable lunch, we'd have to leave the Inner Harbor, but we also wanted to go up and see Camden Yards and the Babe Ruth Museum that's only two blocks away from there, and our car was already parked as close as it was gonna get for something like $25 for the day, so I guess somehow or other we figured it was alright enough of an idea to go scope out those places, growling tummies be darned. Like pretty much every other walk we planned that weekend, it turned out to be a a lot farther than we thought (keep in mind, my wife's 30ish weeks pregnant, so that doesn't help matters) so by the time we were done there, I left Sandy at a place where she could sit and get a cold drink as I ran back towards the Harbor to get our car. In that time, she found a great, local, hole-in-the-wall kinda place (our favorite kind of restaurant) just a few miles away, right off I-95, called LP Steamers where the two of us got a delicious seafood feast for the price of a crabcake and maybe a Sprite at one of the supertouristymucketymuck places. Great find.

Fortunately it's not always that tough, thank goodness. Take these Trader Joe's Reduced Fat Battered Shrimp. On my recent one man hunt-and-gather trip, all I had to do was spot them, think how tasty they looked, figure out if the price was right ($6.99, high potential for two dinners each for the two of us, so yup), then swipe my debit card at the checkout for them. Come home, fire up the oven, slide some on a cookie tray, go annoy the wife for a bit as they bake, then whip them out of the oven. Now that's what I call easy.

And these shrimp deliver, too. I mean, usualy I hear the words "reduced fat" and think "reduced taste," but these shellfishy bites are really pretty darn good. The batter is a little thicker than I expected - it's cornmeal-based, so kinda corn-dog-like - but it's definitely good and helps add a little more to each bite. The shrimp inside is warm, fleshy, a little moist and certainly tailless, so no worries about choking on that. It's also firm and not salty or mushy, like I've had way too many times with other store brands. Altogether, each piece hits home with a little comfort food-esque vibe, and are actually filling enough that I feel like I'm satisfied after "only" a regular serving size. That's a rarity for me.

We're both fans of the shrimp and we'll be getting it again for sure. The second time we had it, as I brought out her dinner plate to her, I think Sandy said something to the general effect of "Yaaaaaaaay it's shrimp time!!!" At the very least, she said "mmm" a whole bunch and that these were "much better than those coconut guys." Yeah, I concur with that. Those were kinda weird while these reduced fat battery bites are good on their own and would go well with whatever kinda sauce you like to drench your seafood in. I don't think I could be much happier with them, except the name leaves me wondering what they're a "reduced fat" version of, as to my recollection I haven't seen just "regular" battered shrimp at TJ's, and I can't help but think those just might be a smidge or two tastier. No matter. Matching 4.5s.

Bottom line: Trader Joe's Reduced Fat Battered Shrimp: 9 out of 10 Golden Spoons

Trader Joe's Uncrystallized Candied Ginger

There's definitely some foods in the world that can be easily filed under "acquired taste." I think that drinks like coffee and beer are pretty common ones. Indeed, I hated both beverages for probably the first couple dozen times I had them, and now I've gotten to the point where they bookend my day at least half the time. All in moderaton, of course. Also, as a kid, I hated burgers, which is definitely not the case now. I'm not sure, but there might be such a thing as an "un-acquired taste." Case in point: I used to thrive on spicy foods to the point where a semi-bashful waitress at a Thai restaurant once told me she'd never seen a white person eat as spicy food as I did. I took that as a huge compliment. Now, I haven't completely taken up a full time BRAT diet by any means, but there's times I catch myself checking how many shakes of hot sauce I pour on my food. Me from 10 years ago would be mocking me now. I guess that's just part of getting older, along with mortgages and emerging bald spots.

What does this have to do with Trader Joe's Uncrystallized Candied Ginger? Admittedly, not that much. C'mon, you've learned to expect that from us now. But, I guess that ginger is one of those other acquired tastes as well. I thought I knew more or less what ginger tasted like growing up before knowing much better - ginger ale, gingerbread cookies, the occasional ginger snap, other ginger-tinged goodies. Ginger candy is something newer for me, but I got some that I really liked at the 99 Ranch in San Diego, and those were much more intense than what I was used to.

These TJ guys, though? Like Tufnel Marshall's amp, these go to eleven. Seriously. Short of hacking off a chunk of actual ginger root and chomping directly down on it, I can't imagine a more intense ginger flavor. Each piece is soft and chewy, kinda like dried pineapple except a little softer in that regard. If you bite a piece in half you'll see there's still some fiber-y stringy insides, but they're not noticeable otherwise. For flavor, each candied ginger piece starts off kinda mild and sorta sweet taste from the light dusty sugar coating, but quickly morphs into an all out ginger blitz that sets the back of your throat aflame. That's even after just one piece. That "sweet and smooth" tagline TJ's puts under the product name? I think that's their attempt to generally describe most gingers like myself and Nathan (both of us redheads, and we're both definitely sweet and smooth - just ask our wives! *cough*) and certainly not these candies - I couldn't think of two words that I'd wouldn't use more than those. Overzealous and napalm-esque? Sure. Sweet and smooth? Heck no.

Sandy absolutely hated these. We cracked a bag open on our recent road trip. After one bite, in my peripheral vision, I saw her make a face like I just forcefed her a meatloaf muffin. "Blahhh," she said. "Enjoy your ginger candy, ginger boy." She slightly changed her tune later and said she could imagine having some of these if she were feeling a little ill in the tummy, and for that reason only, she'll grace them with a one. To me, it's kinda funny she said that, because I swear each time I try them, my stomach feels a little off afterwards. Not sick, but not all that happy either. Yet, kinda like something that hurts only when you poke it, I keep trying them. I don't completely hate them, but it'll be a struggle to finish the bag nonetheless. I might try to return them, but seeing as though they cost only about $2 and I've had about half of them, I might not. I can imagine some of y'all like them, but for me, not so much. I think I'll go with a one as well. All out ginger assault is one taste that's far beyond me at this point.


Bottom line: Trader Joe's Uncrystallized Candied Ginger: 2 out of 10 Golden Spoons