Trader Joe's Raspberry Tarte

There were a few semi-related thoughts going through my head as I made a solo trek to the local Trader Joe's on Sunday afternoon. First, the wifey instructed me to find a tasty dessert for the usual family dinner that night as she was busy getting a mama-massage off somewhere with some of her other pregnant lady friends. Two, not like we're dietarily perfect otherwise, but if there's one thing that Sandy and I stink at when it comes to food, it's eating enough fruits and veggies. We like them and like the idea of eating them, and indeed we did pretty well last summer between growing our veggie garden and hitting up the local farmer's markets, but I had just cleaned out the fridge and ended throwing out too many veggies that were bought on a mild splurge the week or so before at a farm stand. The winter's a little tougher as we haven't canned and well, we're both not fans of the TJ selection with an exception or two here and there. That's on both of us, and we both need to do a better job. And third, well....Sandy and I decided we'd give up sweets for Lent. As I've written before, that's been much tougher than what either of us thought. Well, on Friday, Sandy admitted to me that she caved in when some donuts were brought to her work, and, well, I've been sneaking a non-sanctioned sugary snack or two here or there, which I finally 'fessed up to, too. We both kinda looked at each other then, and remembered where we hid away some cookies, and had at it. I figured, well, if we're back into eating sweets again (tsktsk on us! Don't tell the Pope!), we might as well find quasi-healthyish ones, right? Right?

All these factors led to my purchase of Trader Joe's Raspberry Tarte. Yeah, I know what you're thinking. The dumb-dumb blogger saw the big ol' raspberries on top and figured it'd be a dessert that even Jamie Oliver would sign off on. That's...not so far from the truth, I'll admit. But hey, at least it's not like some other desserts we've recently tried, so baby steps, okay? Baby steps.

As for taste, yeah...it's not bad. As one would probably figure, the raspberries are pretty sweet yet deliciously kinda tart, and are semi-coated with a raspberry/apple compote-type gloop. The crust kinda reminds me of a mix between graham cracker crumb and shortbread, which also means it's delicious. There's also a layer of something or other between the raspberries and the crust, but I forget what the box said it was, but it really doesn't matter to me because whatever it was, I didn't taste it anyways. Of course, there's the big drawback that this comes frozen and it's supposed to thaw for an hour before serving. Like some other TJ desserts, that didn't work out so well. It thawed for at least two hours at room temp and still there were icy bits while the rest tasted like it came from a freezer. I don't know if following some of the baking instructions would help. All I know is, overall I wasn't blown away or disappointed by the tarte, and vanilla ice cream was definitely a major plus for a slice.

Sandy wasn't a huge fan of the raspberry tarte, either. "I kinda like the berries, except when they were still frozen," she said. "But overall...meh." That's a pretty accurate statement. For the $6.49 I plopped down for it, I was hoping for more. That being said, when it came time to munch down the last couple bites left, I was a fairly willing volunteer, if even just because I figured the fruit made it a better option than the brownies that were also available. Eh well. I'm a little more enthusiastic about it than Sandy is, so I'll go a spoon up from her 2.5.

Bottom line: Trader Joe's Raspberry Tarte: 6 out of 10 Golden Spoons

Trader Joe's Macaroni and Cheese

Based on either past employment or college eating habits, there's still a lot of foods I'm loathe to have again. For instance, I have nothing against either Papa John's or Domino's Pizza, but as I worked for both (and ate way too much of their respective pies), I'm not going to be ordering from them any time soon. Neither will I stop by a Boston Market...I worked for one in high school, and I've seen how things are made, and smelled how nasty the chicken skewer-soaking vat o' acid is..no thanks. In December, it will be nine years since I graduated from Penn State, and I think since then I've had about ten packs of Ramen noodles, which is about what I consumed every three days in Happy Valley.

For a long time, mac and cheese was in the same boat. I'm not talking about the homemade stuff, of course. That's nearly always delicious, especially when made by my sister-in-law Megan, and occasionally by my mom when she isn't trying to sneak canned tuna into it (I HATE tuna - blahhh). I'm talking the from-a-box, ten-minutes-on-a-stovetop-type stuff. I could never bring myself to go the Easy Mac route. But yeah, when it wasn't pizza or Ramen in college, it was a box of Kraft. Occasionally I got fancy and got the shells and cheese version, but that got old, too.

Anyways, we're here to talk about Trader Joe's Macaroni and Cheese, with (allegedly) Wisconsin cheddar. For whatever reason, probably partially because we've been crazily busy, Sandy and I have gone on a kick with it. At first, yeah, I wasn't so excited about it, but I'll admit, it's growing on me. It's the typical elbow macaroni in a box with some cheesy powder to mix in with some milk and butter, of which I usually put in just a little extra to make the sauce a little creamier. The macaroni is just about right (which, let's be honest, would be hard to screw up) while the cheese, well...it's been so long since I've had the famous blue box brand that I don't recall exactly how that tastes to make a direct comparison, but the TJ's strikes me as being just better. I doubt that the cheese flavor is so authentically Wisconsinite that it matches perfectly with a Spotted Cow, but hey, it is kinda cheddary and tasty enough on its own. It's even better with some hot sauce mixed in (haven't tried the TJ's yet, but just finally kicked a gallon jug of Red Devil, so I will soon!) to make what I, for whatever reason, call "schmac 'n cheese." Hmm, that sounds even dumber when I type it...anyways....

For a buck a box, the mac 'n cheese does its job. It's not the best mac 'n cheese product that TJ's offers (there's a competitor or two), but for a quick, reliable, chewing-optional bite, I think it's good. No, it won't beat out your Aunt Millie's, but nothing from a box ever will. As the one who initially semi-twisted my arm into buying it, Sandy is definitely a fan. "Much better than Kraft, and so good with hot sauce," she said before slapping a four on it. Me? It's helping restore my faith in a boxed convenience American classic. That's worth at least something like a four as well.

Bottom line: Trader Joe's Macaroni and Cheese: 8 out of 10 Golden Spoons