Trader Joe's Shredded Hash Browns

Irish people are into potatoes, right? Or at least they grow potatoes in Ireland I think. So it's kinda fitting that we review some kind of potato item around St. Patrick's Day weekend, right?

I've never been into hash browns or potato tots or anything super potatoey—except fries. (Although I must admit TJ's potato snacks are tasty). Even chips aren't my favorite...unless they're super saturated with sour cream and onion or barbecue sauce flavor. I'll eat a baked potato now and again because they're sorta good for you (until you slather them with sour cream, butter, and salt) but overall, I'm rarely in the mood for actual potato flavor.

For breakfast yesterday morning, Sonia cooked up a nice, tasty omelette and these hash browns. Just as I was about to dump salt, pepper, and hot sauce on them, I hesitated for a moment. Perhaps one of my Scotch-Irish ancestors whispered in my ear..."taaaaste the potatoes..." So I did. I ate them plain. Although, my Scotch-Irish ancestors would have been Protestant and loyal to Britain, not Catholic and loyal to Ireland, and would probably not have celebrated St. Patrick's Day nor held any sort of national pride associated with potatoes or potato products. But who cares, anyway? Irish people are cool and potatoes are a staple here in the States, too.

The only ingredients in this bag are potatoes and dextrose. Apparently dextrose is basically the same thing as glucose. Personally, I'd rather see "glucose" on the ingredients list, because I have a pretty decent idea what that is. Why we need dextrose or glucose in our hash browns, I'm not quite sure. But considering those are the ONLY two ingredients, I'm not going to complain a whole lot. They tasted very natural to me...and surprisingly flavorful even without salt or anything. (I did eventually put some hot sauce on them. Hot sauce makes everything better). But I could have eaten the whole serving plain.

Sonia said the opposite. She thinks the Crystal Farms Simply Potatoes that we get from Target on occasion taste more fresh and natural than these. To tell you the truth, I think I like TJ's a bit better, even though they come frozen, and Crystal Farms just come refrigerated. But anyway, I think it's time for last looks. I'm gonna give 'em a 3.5 out of 5. Not bad for someone who's not into plain potato products. Sonia gives them a 2.5. She thinks if Target can beat TJ's, that TJ's just has to work a little harder. But what are they going to do? Add more dextrose?

Bottom line: 6 out of 10.

Trader Joe's Organic Split Pea Soup

When I was a kid, I loved pea soup. I'm not sure why really. For those of you who have been reading for a while...or even if you've only read one or two other posts of mine and just happen to be really perceptive, you've probably noticed that I have a sweet tooth, I love the same things kids love, and I'm not totally into healthy things unless they taste really good. I was even more that way as a wee one. I really didn't like healthy stuff.

But for some reason pea soup was an exception. Maybe it was because I crumbled about 20 Ritz crackers into the mix and was actually eating nothing but salt and bleached flour with maybe a hint of vegetable matter. Or maybe it was because I was eating Campbell's brand pea soup—which I haven't had in years, so I can't really do a direct comparison...but I have a feeling it would still taste a bit better than TJ's brand. Who knows?

All I know now is that after a very long hiatus without pea soup, coming back to it was not the joyous occasion I had anticipated. This soup tasted like what I would have thought pea soup would have tasted like before I ever tried pea soup as a kid. That is to say: it was bland, gritty, pasty, vegetabley health glop. Sure, organic, vegan, pea-based anything is going to lack a certain...excitement...but we've seen Trader Joe's do incredible things with organic, vegan soups before...I'm thinking Organic Tomato Bisque...and I really don't like tomatoes. At all. Cooked tomatoes and ketchup and that sort of thing, yes. Tomatoes, no. But that bisque...I could eat it everyday.

But I do like peas. So why didn't this very natural, untarnished pea-based soup do it for me? I don't know. It was just bland. It was pea-mush—and not much more.

Sonia liked it because it was so natural. She says it was filling, too. I suppose it might have been if I had been so inclined to eat a bowl and a half like she did. She says it's easy to prepare and highly portable. Aren't most soups easy to prepare and portable? I just don't think those are reasons to praise this soup beyond its due.

Now before you slather me with comments insinuating that I'm a big fat jerk that only likes junk food and is ungrateful for the earth's great and bountiful pea harvest, please take a moment to remember that I did indeed enjoy other varieties of pea soup in the past, and that just because I can see room for improvement with this one doesn't mean that I'm not extremely grateful that such sources of nourishment and sustenance are so extraordinarily affordable and plentiful in my 21st century western world.

That being said, with a clear conscience, I can give this item 2 out of 5 stars. Sonia gives it a 3.5.

Bottom line 5.5 out of 10.