Trader Joe's Sublime Ice Cream Sandwiches

There are some definite signs to the seasons here in Pittsburgh. In our neighborhood, one of the surest signs of summer is the ice cream truck slowly driving up and down the streets peddling its frozen delicious treats. Please understand, though, this is no normal ice cream truck. It's downright spooky. Imagine a medium gray van from the '70s, plastered with Yosemite Sam and random cartoon stars, a low growl from the engine only slightly covered over by Kidsong Muzak, driven by some crusty/skeevy looking dude in a faded ballcap. I swear I once saw Chris Hansen trailing right behind him. Every spring, once it's finally thawed out, it's this same van, over and over again, circling the neighborhood like clockwork. That's when I know it's just about summer, and I wouldn't change it for anything. That's my neighborhood, and I love it.

Of course, with Labor Day already past, summer's practically over. Some signs of that in Pittsburgh: cooler air in the morning, finally no palpable humidity, even more folks wearing Steelers' jerseys (not sure how that's possible - they're practically the dress code year-round here), and of course, the Pirates becoming increasingly irrelevant each passing game. Sandy and I figured we might as well enjoy these last few weeks by trying out yet another tasty TJ treat from the ice cream aisle, and opted for one of the all-time ice cream truck classics (Bomb Pops not withstanding, of course).

In case you can't tell from the picture, the Trader Joe's Sublime Ice Cream Sandwiches are more of the chipwich variety than the standard slab of vanilla ice cream planking between a couple chocolate wafers. That's what usually what I think of when I hear "ice cream sandwich." Instead of that, think of the best chipwich you've ever had. These, if not No. 1, will be a very very close runner-up. The real stand-out part of them is the two cookies - absolutely delicious. They seem to intentionally be a little half-baked so they're more soft and chewy and rich than hard and crunchy. Sandy said they taste a little cinnamony almost, but there's no cinnamon in them. I can't deny, though, that there seems to be a little something extra to them that makes 'em real tasty, and I'm just not sure what it is. I don't care, they're just good. The rest of the sandwich is pretty much standard issue - tasty chocolate chips, decent vanilla ice cream - and they're all good sized and absolutely delicious as a whole. I kinda wish the ice cream was a little richer or more flavorful, as it is pretty plain even by vanilla standards, but is the right consistency and keeps cold enough to not turn into a melty mess without chilling your chompers, either.

Both Sandy and I are fans. These, like the band who's name TJ's snuck into the product title, are definitely worthy of the summertime stamp of approval. Lovin's *What I Got* for these, as you can't go the *Wrong Way* with them. You won't ever find 'em at the *Pawn Shop*...okay, enough stupid song title puns, and on to the rankings. Sandy said she "might have to give them a five" for the overall package. Hrmm. To me, either something's a five or it isn't, but I choose to not delve into my wife's thinking pattern too deeply (much safer then) and roll with that five. I'm going to go with a 4 - almost perfect, that vanilla just has to step up its game a little. Regardless, if you pick up a couple four-packs of the TJ's chipwiches, in your freezer, you can have your own *40 oz. to Freedom*...uh, yeah, cuz the packages are 20 ounces each...

Sorry.

Bottom line: 9 out of 10 Golden Spoons

Trader Joe's Dairy Free Mochi

About a year ago, I decided I was in love with mochi, the Asian ice cream you can eat with your hands. I was so blindly in love with it, that it inspired me to cheat and write the first ever What's Good at Trader Joe's post that wasn't about a Trader Joe's brand product, something that's only been done one other time in our 170 blog posts.

Well, Trader Joe finally got the hint. He decided to whip up a batch of his own mochis. And instead of offering a half dozen flavors in separate packages like the Mikawaya brand, he decided to bring us a sampler of sorts that showcases three fantastic flavors (although two of the three are much more fantastic than the other, but we'll get to the details in a moment). Not only that, but Trader Joe's version is perfect for true vegans and the lactose intolerant!

First of all, upon inspecting the box, a red flag immediately presented itself to me: there are very intricate designs on the mochis themselves...in some sort of leaf shape I think? The rice-based shell of most mochi would be way too soft to ever flaunt such a detailed insignia. "Oh please don't let these mochis feel and/or taste like plastic, Trader Joe!" I thought to myself. Red flag number two: why mango? Chocolate is pretty basic. It makes sense. Coconut makes sense since these dairy free ice creams are made with coconut milk. But the mango...the mango is what worried me, since Trader Joe's track record with mango products is full of hits like this and this, as well as big misses like this and this.

On a scale of general plasticity, with actual plastic being a 10 and Mikawaya's mochi shells being a 1, the shells of Trader Joe's mochis fall somewhere in between, but thankfully they're closer to Mikawaya mochi than to actual plastic...we'll say a 4. Surprisingly, despite my initial red flag, Sonia felt their plasticity was more bothersome than I did. They definitely have the firmest shells of any mochi that I know of (and yes, I have tried mochi from somewhere other than Trader Joe's) but their texture is still quite pleasant if you ask me.

As far as flavors go, I was absolutely thrilled with the coconut. It tastes like amazing, sweet, real coconut milk. The chocolate was also delicious, and it was an excellent approximation of actual chocolate ice cream made with dairy milk. Sonia liked chocolate the best, with coconut being a close second for her. Vice versa for me. The flavor of the chocolate was at least as good as Mikawaya's chocolate, but the coconut might have been the best tasting mochi I've ever had. And sure enough, we were both a little disappointed with mango. It was edible...but it tasted weird. Sonia thought it tasted too sour for mochi ice cream. She thinks it should have been sweeter. I agree. It was true to the taste of a real mango to some extent, but it could have used some more natural sugar.

Since the different flavors in the sampler inspired such different reactions, we're gonna go ahead and score them individually first. Sonia gives the mango flavor a 2.5 out of 5. She gives coconut a 4 and chocolate a 4.5. I'll give mango 3.5 stars. It wasn't that bad. And I give coconut a 4.5 and chocolate a 4.

So, here are our bottom lines, by flavor:
Dairy Free Coconut Mochi, bottom line: 8.5 out of 10.
Dairy Free Chocolate Mochi, bottom line: 8.5 out of 10.
Dairy Free Mango Mochi, bottom line: 6 out of 10.

But since they sell all three flavors together, we have to give you a single definitive score for the product. I'm breaking out my calculator about now....

Trader Joe's Dairy Free Mochi
Bottom line: 7.67 out of 10 stars.