Trader Joe's Boeuf Bourguignon

Boeuf. I like this French word for beef. It reminds me of Saturday Night Live's Stefon talking about "New York's hottest club, Booooooooof...that's right Booooooooof, with nine o's."

We'll have to settle for one o, but our amis les Français have thrown in an e and a u as bonuses. And whether or not this item is Trader Joe's frozen section's hottest item remains to be seen...

I'm not even going to grumble about TJ's inconsistency with their international characters anymore. There's no reason this shouldn't be Trader Jacques' Boeuf Bourguignon (like the Ham and Cheese Croissant Sandwiches).

And before we get down to the actual food review, let me remind you that, as Russ stated in an earlier post, we're not food experts, nor have we ever claimed to be. But that's our angle. We're average "everyman" types that like to eat, and we'll give you our honest opinions. We are self-proclaimed "foodie-hack bloggers." After Yahoo's main page linked directly to The Daily Meal's article about us, I decided to promote us to "prominent foodie-hack bloggers." And as one critic who apparently critiques other critics' reviews so delicately pointed out, our blog entries are extremely self-indulgent and often contain several paragraphs that have little or nothing to do with the actual food (such as this and the three paragraphs preceding it). For that particular gentleman's highly accurate, yet mostly irrelevant observation, I amend our standing title to "prominent self-indulgent foodie-hack bloggers." If his observation is mostly irrelevant, then why include it in your title, you ask? Sheerly for the sake of comedy, my friends.

I've got at least a couple more paragraphs of non-food-related material that part of me wishes to insert here, but for the sake of the people who actually care what I think of this product, let's get started: The flavor of the delicious sauce is the highlight of this dish. I've honestly never had boeuf bourguignon before, but the sauce reminded me of a really good, really thick au jus from a French dip. The beef is tasty as well, but as usual, this entree could use a bit more of it. I was quite happy with the quality and the amount of vegetables, but Sonia didn't even think there were enough onions, etc. in the mix. She reminded me that the meal cost something in the ballpark of 6 or 7 dollars. Less than you'd pay in a gourmet restaurant, but still not cheap—certainly enough to buy us a belly-full of meat and veggies, we thought.

In my opinion, the complex, gourmet gravy makes this product worth at least one purchase. It might not be a Julia Child masterpiece, but for frozen food, it's pretty dang tasty. The price tag and the lack of meat might mean this dish doesn't make regular appearances on your shopping list, but I'd check it out if you're at all curious. I can't go lower than a 4. Sonia gives a 3.5 to the bourguignon, docking a point and a half for a decided lack of boeuf.

Bottom line: 7.5 out of 10.

Trader Joe's Breakfast Burritos

If you look back over the last 10 or 12 posts, you might notice a trend: most of my reviews have been fairly negative. Strangely enough, the majority of Russ's posts have been quite the opposite. He's lucked out with a streak of mostly excellent products.

Despite the fact that Russ is the reviewer that actually gave a Trader Joe's product a zero, I'm slowly starting to feel like the group's Simon Cowell. And it certainly didn't help that Russ wrote up our group review of the Wild Blueberry Vanilla Chévre, and my score was by far the lowest out of the four of us. Now, I'm going to be honest: I like to complain, and I'm really good at it. I can almost always find something to complain about. Just ask my wife. (Although, she's a champion griper as well). But gradually, we're learning to be thankful in all circumstances. However, we have complaining down to such an artform, that even with things we're quite thankful for, we can still manage to find some fault to whine about. But seriously, we are grateful as well, that God has been gracious and put up with our terrible attitudes all this time.

Nevertheless, because of my duties as a foodie-hack blogger and grocery-informant, I must unfortunately continue on my sad tirade of moans and groans with this tragically tedious excuse for a breakfast burrito, and hopefully, I'll save a handful of people from being utterly disappointed with their morning meals.

Really, Trader Joe's? Really? C'mon. I'm just going to go ahead and say skip these and stick to whatever kind of breakfast burrito you can buy off the roach coach that pulls up to your office parking lot in the morning. It might not be healthy, but I can virtually guarantee it'll have more flavor. Sonia immediately proclaimed "These taste like cardboard." That says it all. They do. I'm not sure what process can prevent the natural flavors of eggs, potatoes, turkey bacon, and cheese from coming through at all, but TJ's has apparently discovered one. Honestly, to call these "bland" would be a gross understatement. I slathered my burrito with Cholula hot sauce and was able to finish it. Sonia finished hers, too, but only because she really doesn't like to waste food.

In the burrito's defense, the texture wasn't bad. It at least felt like a real breakfast burrito even if it didn't taste like one. You can certainly tell there's a tortilla with some potatoes and eggs and maybe some other stuff just by the feel of it.

Sonia said she can't give them more than half a star. Just because they didn't completely butcher the texture, I'll be kind and give them a 1.5.

Bottom line: 2 out of 10.

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