Trader Joe's Shrimp Stir Fry

So there's been much ado in the news over the past week or so about the old food pyramid being scrapped in favor of the new plate-shaped graphic to try and help us nutritionally illiterate Americans decide what's healthy and not to eat. One of the critiques which I actually heard of the old pyramid was, since fats and sugars and junk food were depicted as being the top of the structure, they were being portrayed as the crown jewels of the American diet, so the pyramid had an unintended effect of inadvertently encouraging unhealthy eating. As if, generally speaking, society needed that. I mean, just do a Google image search of the burger chain Hardee's, or think of the last fast food meal you grabbed. One of my neighbor's husband found what really should have been the new plate diagram, but unfortunately I couldn't find it to link to it. Instead of "fruit" and "grain" and so on on the diagram, it simply said "Don't eat processed crap." There's a lot to that simple statement, but in summary it's not coincidence that obesity and related health condition rates have skyrocketed in the past few decades with the growing popularity and easy availability of prepacked meals and products made from all sorts of cheap nefarious production methods.

It's one of the big reasons that Sandy and I have decided to go on a little experiment with our meals the next couple of weeks. We're going to try to avoid more processed products and make dinners from scratch, and try to stick to healthier sized portions and make healthier choices. We're certainly not experts on the matter but trying to give it the old college heave-ho. A couple nights, though, we're busy enough with stuff that we realize we won't necessarily have the time or energy to cook a full meal, so when making something from a box or bag, we're going to try and make healthier decisions.

Because of this approach we're toeing, I picked up TJ's Shrimp Stir Fry on my last trek to the local shop. Sandy was off babysitting, so I felt a little pressure as I was embarking on this new mission of healthy eating while flying solo. I stuck mostly to the list she scribbled down for me, but for a premade dinner, she just wrote down, "premade dinner." No guidance, and I was going to have to wing it. Lo and behold, a bag of frozen shrimp and vegetables that takes less than 10 minutes to make on a stovetop. Shrimp and vegetables = healthy, low fat, low calories. Check. Quick and easy = check. And since there's nothing but raw frozen shrimp and a variety of veggies, from what I can tell there's a comparative small amount of processing involved - maybe some preservatives, but nothing like any high fructose corn syrup randomly injected in. Oh wait, not even any preservatives, and there's a "gourmet pepper seasoning" packet tossed in too. It definitely seemed to match all the right criteria, so it made for a logical pick-up.

Sandy and I just had it tonight (somewhat ironically, after making an after work trek to the local food co-op and farmer's market for some goodies for other meals), and well, let's say I was higher on it before munching through it than afterwards. I'll start with the positives. The shrimp itself was good - pretty good in fact. It wasn't salty or mushy like what I've had with other frozen brands. Indeed, it was firm and fresh enough tasting, and TJ's tossed in something like 15 of them, so they weren't skimpy on it, either. And it was a pretty good selection of mixed veggies in the bag, too - red peppers, sugar snap peas, broccoli, water chestnuts. Along with some rice I made on the side, Sandy and I had plenty enough for dinner, and enough left over for me to take some rice and veggies to work for lunch. Despite all that, and despite its overall healthiness, it just lacked something, like a good light sauce or seasoning to tie it all together. That gourmet pepper packet? It consists mainly of black pepper and garlic powder, and for whatever reason I was hoping for something more Iron Chef than "first two things I saw on the spice rack" inspired, and there wasn't enough to have it permeate the dish anyways. I don't know if some soy sauce would be the proper response to this. Sandy ended up sprinkling on some crushed red pepper flakes, but for the integrity of this review I trudged through without any further dressing up. I appreciated the fact that a lot of the natural flavor of the shrimp and veggies came through, but I just couldn't shake the notion that something was missing, and neither could Sandy. Also, I know that just by putting in slightly more effort than opening a bag to dump into a skillet, I could have easily made something just as good if not even better, and certainly more tailored to our taste buds.

I think I know why Trader Joe's decided to keep his name on it and not Trader Ming or Trader Joe-San. Ming has brought us too many good things that it'd be a shame for this to sully his reputation, while that Joe-San character has more of a legacy of disappointment which is best not to perpetuate. Big Joe himself has enough of a solid rep that this won't sway it too much one way or the other. For a quick, easy, healthy bag meal, I guess it's not too bad, but it could be better. A lot better, actually. As it comes, it's just too bland for us, but with minor adjustments, I'm sure it could be a tastier dish. Really, just a light sauce or more seasoning, and it could be a bigger winner...But not today. Both Sandy and I give it a 3 and a shrug.

Bottom line: 6 out of 10

Trader Joe's Teeny Tiny Potatoes

If you're one of the longer-tenured loyal readers of this blog, you may have noticed that we don't exactly feature a lot of produce reviews. It's not because we're anti-vegetable or anything (well, at least not since college), but for me at least, there's a couple pretty basic reasons. First, as much as I hate to say it, the one section at Trader Joe's that has disappointed me on the most consistent basis is the "fresh" fruits and vegetables. I have picked up more than my share of half-rotten clementines and veggies that turn to mush if you don't eat them the same day at TJ's. I'm not alone in this - one recent article listing what NOT to get at TJ's ranked produce the number one thing to avoid at TJ's (even ahead of the sushi) and I agree with every reason, though not every product, listed there. Another thing is, I've had enough satisfactory experiences with a bag of apples or an ear or two of corn from there, but they're kinda tough to review. I mean, I can write a break-up letter to a box of peanut brittle or imagine a heavyweight battle between competing soy sausage brands, but how do you review something like a green pepper in any depth? It's so much easier to write about a bottle of carrot juice than a bag of baby carrots.

Interestingly to me at least, potatoes aren't considered either fruits or vegetables, but instead some sort of plant classification called a "tuber." That kinda sounds like a vague seventh grade insult, to call something a tuber. It all has to do with some hoity-toity botanical hairsplitting which really, I don't get. All I know is, potatoes count as produce, and in general they sure are tasty, and that's good enough for me to consider this our first produce review on this blog.

If you like potatoes, you'll like these. If you don't, well, you probably wouldn't buy them anyways. TJ's Teeny Tiny Potatoes are just that - a one pound mesh bag of dozens of little potato runts. Nothing wrong with them, they're just small. I tried to see if these are a mini potato breed or just dug up at a real young age, but couldn't seem to find any definitive answers, and with over 5,000 types of potatoes in the world, I didn't want to sort through each type. It seems a little less tragic to think of them as just a small potato as opposed to being harvested and eaten before it had a chance to live and thrive as a full-blown Russet, so I'm going with that, a sub-race of rooted goodness if you will.

One of our favorite ways to cook them up is in a foil pack with some butter, herbs and spices right on the grill. There's two major advantages that the Teeny Tiny Potatoes have here over their much larger cousins. First, you don't have to chop them all up - just pocket them in and let them sizzle for a while. Each is small enough to be able to soak in the butter that with enough fire time, each get cooked through easily. And for me, one of the parts of the potatoes that I like the best is the outer skin, and with these, each bite is surrounded by tasty potato epidermis. Mmmm. Granted, with all the skin intact, these potato munchkins tend to inwardly insulate pretty darn well, so as a word of caution that I grant from much experience, give these a few minutes to cool down before you sink your chompers into them. Your tongue will thank you. I've also used these for simple tasty home fries by quickly chopping them in half. Short of doing anything too ridiculous like trying to slice them into mini fries or wrapping each in foil for uber small baked potatoes to top with itsy bitsy bacon slices, I'd imagine that pretty much any way you like a potato, these would work well as substitute for a regular sized spud. It's tough to exactly tell, but they seem to be more of a golden variety, which is more than alright by us.

Both Sandy and I enjoy them quite a bit. In fact, with me recently working on (and nearly completing) a small raised vegetable bed for our front yard, we're hopeful that a few of the remaining ones will spawn the next generation of dwarflings if we toss them in the dirt and let nature go at it. And I can say with absolute certainty that this is the one TJ's produce product that has never let me down, whether in overall quality or shelf life. Other than that, we just like us some potatoes. "Mmm carbs! I love carbs!" as Sandy eloquently exclaimed when I asked for her opinion. She gave them a five, and I figure that includes some extra credit for these being so cute and adorable. For me, I like them just fine, and don't have too many of the same qualms as I have with other miniature foods, but in the end I don't know how much credit I can give Trader Joe's for not screwing up a small sack of spuds ... eh, 3.5? Sure, why not?

Bottom line: 8.5 out of 10 Golden Spoons.