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Thursday, January 20, 2011

Trader Joe's Organic Apple Sauce

No complaints on this one. I guess if it's really organic, and it's really apples, there's not a whole lot you can do with this product....other than add cinnamon. There's also Trader Joe's Organic Apple Sauce with Cinnamon.

The texture is just a bit chunky...in a good way. It's not like you're getting huge apple pieces in there, but the sauce isn't perfectly smooth, either. It's got some substance.

4 little cups are $1.99. That's a little cheaper than what you'd get in a normal grocery store, and the leading brands aren't organic as far as I know. I like the cinnamon version waaaay better than the plain. Not that the plain is terrible...it's just plain.

Sonia likes the plain better. She likes that it's so stripped down and has nothing added, except for some "organic natural flavor." Hmmm...What exactly does that mean, TJ? It could be bugs for all we know.

Great for a snack. Or to put on your porkchops or whatever.

Sonia gives the Trader Joe's (plain) Organic Apple Sauce a 4.5. I give it a 3.5, for a bottom line of: 8 out of 10.

I give Trader Joe's Organic Apple Sauce with Cinnamon a 4.5. Sonia gives it a 4. Bottom line: 8.5 out of 10.

Mmm. Applicious.

Wednesday, January 19, 2011

Trader Joe's Oven Ready Breaded Cod Fillets

Well, 'allo guv'ner! Do I fancy these fish fillets? They're rawther lovely, I say!

I felt like I was in a British pub when we cooked up our Trader Joe's fish and chips meal last night. It consisted of these cod fillets, Trader Joe's Crinkle Wedge Potatoes, and Trader Joe's Tartar Sauce. The only thing we needed was a pint of lager, but alas, until the great commonwealth of Pennsylvania reforms their laws about liquor licenses, TJ's doesn't sell beer at any of their Keystone State locations...so we made due with Diet Pepsi.

Anyhow, I was a big fan. I like fish. But I don't like fish to taste fishy. It should be flakey, light, and soft. And that's exactly how these cod fillets were. If tuna is the chicken of the sea, then this stuff is...I dunno, turkey breast of the sea? It may not lend itself to a proper Jessica Simpson-confounding land animal metaphor, but its taste and texture make up for that, and then some.

Next, let's look at the potato wedge dealies...So technically, they're "Trader Joe's Pacific Northwest Crinkle Wedge Potatoes." The "Pacific Northwest" part doesn't really work with our British fish and chips theme, but I liked them nonetheless. I really liked them, actually. They weren't greasy at all, just crispy on the outside, soft on the inside, and lots of fresh potato taste. Scrump-dilly-icious. I ate mine with ketchup, but they're fine without it, too.

Sonia mentioned a strange aftertaste from these fries that I most certainly did not experience. Maybe she has more sensitive taste buds than I do. I really can't complain about their taste at all.


And finally, we tried the Trader Joe's Tartar Sauce.


That clipper ship on the bottle sure looks like it could be headed back to Great Britain, loaded up with treasures from faraway lands. I imagine the captain of her majesty's ship kneeling down at the Queen's throne and handing her this bottle: a royal condiment for the royal fish n' chips dinner.

Now, I haven't tried many name brand tartar sauces. And if I have, I haven't taken notice of which brands they were. Tartar sauce is certainly not my favorite condiment. The only time I ever eat it is with fish fillets. But all I can say is that this is the best tartar sauce I ever remember trying. As far as I'm concerned, it is indeed suited for royalty...and slovenly middle-class American dudes that like fatty fixins on their fried fish.

So, for the Trader Joe's Oven Ready Breaded Cod Fillets: I give them a 4.5 out of 5. Sonia gives them a 4. Bottom line: 8.5 out of 10.

As for the Trader Joe's Pacific Northwest Crinkle Wedge Potatoes, I give them a 4.5 out of 5. Sonia gives them a 3.5. Bottom line: 8 out of 10.

And the Trader Joe's Tartar Sauce gets a 5 out of 5 from me. Sonia gives it a 4. Bottom line: 9 out of 10.

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