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Tuesday, December 14, 2010
Trader José's Super Seeded Tortilla Chips
I'll spare you the details, but from what I understand, diverticulitis is not a pleasant thing to have. Basically, it's a condition in some people who cannot properly digest seeds, nuts, and things of the like because their intestines don't like them. I know someone with what I assume to be severe diverticulitis, and he claims if he were to eat any seeds, he'd end up in the hospital. It's really nothing all that funny.
But, it must suck to have it. Imagine. No popcorn ... no pumpkin seeds ... no freshly toasted everything bagels with semi-melty cream cheese. Extra care must be taken when eating watermelon. You don't know what rye bread or Chick-Fil-A buns taste like. Think of all the extra work if you want to put peppers in your chili.
And up there with all of those injustices of the condition, no Trader Jose's Super Seeded Tortilla Chips for you, either.
Trader Jose found him some good chips here. The first bite offers lots of evidence that they're tough to beat. They seem to be a bit thicker than most, so they have a good satisfying crunch that other chips seem to miss. The seeds add a good nutty undertone, enough to be noticeable but not enough to interfere greatly with salsa and whatever else you might eat them with. Sandy and I heartily recommend pairing them with some Trader Joe's Peach Salsa, but I assume any type of chunky salsa would be a decent match. I crumbled some up to put in a bowl of homemade chili, and that worked really well because they're so thick and crunchy, they didn't get soggy at all. My last bite still had a good, loud crunch in it. Some other brands of tortilla chips tend to be overly salty, and these guys, while not exactly low sodium, don't make you feel like you just swallowed some ocean water either.
And they must be as relatively good for you as tortilla chips can be. Though not expressly marketed as being organic, all their ingredients say they are, and I thought I saw a blurb somewhere on the bag saying they were. I was too busy munching them down to really notice, though. They're gluten-free, which is nice for all you crazy celiacs out there. Plus, all the benefits of the seeds ... let's see ... well, we all know Barry Bonds was actually telling the truth when he credited flax seed oil for helping him hit all those home runs. Chia seeds can help turn ordinary ceramic creations into lovable furry green animals or definite office conversation starters. Hemp makes you cool with the hippies. I think. There's also poppy seeds, which we all know what they do for you on drug tests, and caraway seeds, which, uh ... well, I have no idea what any of the seeds do but I trust Trader Jose implicitly. Amigo hasn't let me down yet.
Trader Joe's has a lot of pretty good chip options, and these guys are Sandy's and my tortilla chip du jour. I think we downed two bags of them in about a week's time. I asked her how many golden spoons she would rate them, and she just said "a lot", which to me means four out of five, mostly because I give them a four as well.
Bottom line: 8 out of 10 Golden Spoons
Labels:
gluten free,
Mexican,
organic,
really darn good,
snacks and desserts
Sunday, December 12, 2010
Trader Joe's Mac & Cheese Bites
We are back! After a long period of transition and moving across the country, we have made our maiden TJ's shopping trip on the east coast, and we're ready for another blog entry.
We are now primarily shopping out of the Media, PA Trader Joe's. So long to our favorite TJ's at 3rd and La Brea in L.A...
Anyhoo, let's take a look at these Mac & Cheese Bites...Hmmm...
Well, let's face it: mac and cheese was never really health food...and deep fat frying it isn't exactly a step in the right direction...unless, of course, the direction you want to go involves triple bypass surgery.
I think my good buddies at TJ's read my blog about their "Joe's Diner Mac n' Cheese" and resolved that their next macaroni and cheese product would NOT be bland. Trader Joe's Mac & Cheese Bites are quite tasty...but these little balls make Philly Cheesesteaks look like Weight Watchers entrees.
The bites must be about a half an ounce a piece, yet paradoxically, about 3 ounces of grease flow out of each one. A half a dozen of the things completely drench a paper towel in milliseconds...we're talking crazy, freaky, Stargate portal summoning grease from another dimension type lipids here...the Simpsons episode where Bart rubs the Krusty Burger on the wall and it magically becomes transparent came to mind...Sonia and I have a new window in our apartment thanks to these little bites.
But they do taste good. I mean, something with this much grease HAS to taste good...unless, for some strange reason, you don't like grease. If you don't like grease, I suggest you avoid the aisle they sell these things in at TJ's entirely.
We did wind up putting some Cholula hot sauce on them just to give them a little more kick, but I was happy with their flavor and the comfort food coma that followed. I give them 4 out of 5 stars. Sonia gives them 3.5, docking some points because she's still mopping up the pools of liquid fat in the kitchen.
Bottom line: 7.5 out of 10. (Projected score for grease-haters: -9 out of 10.)
Labels:
really darn good,
sides,
snacks and desserts
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