Each banana is about the size of my pinky finger—on average, anyway. They're sweet, chewy, and they taste surprisingly like actual bananas. They have the sweetness and flavor of a dark, overripe specimen—you know, the banana that's been sitting on the counter too long—but without the nasty mush that comes with it.
Texture-wise, they're very similar to other dried fruits, not crunchy like banana chips. They're fairly firm, and for lack of a better term, I'd say they're slightly "leathery," although not in a bad way.
There's one ingredient: dried bananas. Amazing. I'm not sure if "baby bananas" are just young bananas or if they're a different strain of miniature banana altogether, but they're extraordinarily snackable in my opinion. I also can't tell if they just leave the peel on the banana or if they take it off. I would think they'd have to take it off, but then again, perhaps baby banana skins aren't particularly tough like grown-up banana peels. Furthermore, the drying process may counteract any toughness that one might encounter.
Health-wise, they're pretty much like big bananas. Any sugars present are completely natural. Plus, there's protein and lots of fiber and potassium. I've often felt like just a little bit of banana, but didn't want to commit to a whole big piece of fruit. My prayers have been answered. They come in a handy, resealable bag, too, so there's no pressure to eat the whole package. The convenience factor on these little, natural treats is very, very high.
If you're into the taste of super-ripe bananas and like the texture of dried apricots, figs, or prunes, then these will be right up your alley. Perfect snack for a long hike or camping trip. Double fours on this one.
Bottom line: 8 out of 10.
