Alrighty then. That's another unscripted video review down at the bottom of this post, so I'm just throwing out some bullet points a...

Okay, this calls for an historical Trader Joe's dried, crispy, snackified veggies recap. The first ones I ever recall seeing were Trader...

If you've been around for a while, you'll know I not only have a slight food sensitivity to mushrooms, but I really don't like t...

If you've been reading this blog for any significant amount of time, you'll know I'm a sucker for appetizers and a lover of seaf...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

Just a quickie today. Arugula. It's currently my favorite vegetable. Or, as Steve Martin put it in My Blue Heaven —it's a ve-ge-ta-b...

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles...

In the tradition of other crispy, crunchy veggie snacks that Trader Joe's has offered throughout the years, bell peppers are getting the...

If it's not apparent by now, Sonia and I don't shop at Trader Joe's to "be healthy," generally. We shop there because ...

Sweet potato noodles sounded tasty, so I decided to check these out. They're sweet potato glass noodles, in fact. I'm assuming the ...

Sonia and I make our own smoothies from time to time. Although the ingredients are subject to change and substitutions, we generally use blu...

Trader Joe's is selling the good stuff now. And it's not just any hash, it's a special strain cultivated for this magical holida...

If Peter Parker picked a pack of pickled picanté peppers, then where's the pantry where the people put the package of pretty pepper piec...

Eleven years ago, Sonia and I did our very first video review on Trader Joe's Mexicaine Quiche , a comparable product to this one with s...

Of the "big three" fall foods—pumpkin, apple, and maple—at least one isn't really a fall food at all, at least not in terms of...

Some days I don't have any silly intro story or clever segue into the actual review, so I just reminisce about products from the past an...

Mexicans and Mexican-Americans like my wife eat some unusual fare from time to time. They eat cow tongue (lengua) and cow stomach soup (menu...