Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed w...

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles...

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming w...

I've never really been a fan of traditional sausage. I just don't like the taste of most pork products in general and there's so...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...

In case you're new here, I should mention that I really love chickpeas and chickpea derivative products like hummus and falafel. Neither...

Small minds discuss people. Average minds discuss events. Great minds discuss ideas. I've always found that quote to be mostly accurate....

Sweet potato noodles sounded tasty, so I decided to check these out. They're sweet potato glass noodles, in fact. I'm assuming the ...

"Focaccia" sounds so much fancier than "pizza," right? Pizza is what kids eat at Chuck E. Cheese. Even "flatbread&q...

After 14 years of marriage, I thought I knew all the culinary tricks my wife had up her sleeve. As I popped a couple of these maple-flavored...

For those of you unfamiliar, bolognese sauce originates from Bologna, Italy and is traditionally made with beef or sometimes pork, and it...

Well this stuff is clearly just Trader Joe's Chili Onion Crunch plopped on top of a traditional tub of hummus. That's not quite as ...

Of the "big three" fall foods—pumpkin, apple, and maple—at least one isn't really a fall food at all, at least not in terms of...

Mexicans and Mexican-Americans like my wife eat some unusual fare from time to time. They eat cow tongue (lengua) and cow stomach soup (menu...

As a lover of real fish, I'm coming into this one shaking my head, bracing myself for disappointment. A glance at the ingredients reveal...