Trader Joe's Autumnal Harvest Soup

So I guess people were using Trader Joe's Autumnal Harvest Pasta Sauce as a base for soup and really loving it. Word on the street is that TJ's heard about it and developed their own soup inspired by the pasta sauce by the same name. Don't confuse the red creamy autumnal pasta sauce with Trader Joe's Autumnal Harvest Alfredo Sauce. That stuff was weird and bland but I'm pretty sure it's not around anymore.

At any rate, this soup is tomato-based, but it's also bursting with big chunks of butternut squash, onions, celery, and carrots. There's pumpkin puree and butternut squash puree, too. Garlic, parsley, rosemary, and sage help round out the flavor profile and yield a surprisingly tasty, hearty soup.

We heated ours on the stovetop and made just over half the jar for our video review. We both enjoyed it quite a bit. It's savory and a little sweet—nowhere near as sweet as Trader Joe's Pumpkin Bisque, to be sure. It tastes "harvesty," if that's even a word. It should be. "Harvestacular" might be more accurate.

It's surprisingly chunky, filling, and none of the veggies were particularly stringy, which is always a plus. We'll easily finish the jar in a day or so, just the two of us. It's finally soup season here in the Upper Midwest, and cooler temperatures always put Sonia and me in the mood for dishes exactly like this one.

$4.99 for the 25 oz reusable glass mason jar. Would buy again. This is the best fall soup we've seen from Trader Joe's since the Harvest Chili we looked at seven years ago. Nine out of ten stars from Sonia for Trader Joe's Autumnal Harvest Soup. I'll give it eight out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Butternut Squash Risotto

We're looking at another authentic Italian import today. This time, it's butternut squash risotto. It's actually the second butternut squash risotto product we've reviewed from Trader Joe's, the first being a low carb riced cauliflower version from five years ago.

Like its predecessor, this risotto has real butternut squash, cheese, and Italian spices. It's nice and creamy, smooth, and savory, too. We think the overall flavor is stronger with this product since it's got real rice in it.

The sauce blend seems a bit better in this instance, as well, for reasons I can't quite put my finger on. Maybe it's just because it's truly Italian. It feels thicker, creamier, and cheesier.

We ate ours with some arugula to give it a bit of extra texture. The flavors worked well together, too. The nuttiness of the greens complemented the cheesiness of the risotto and gave the dish a nice earthy undertone. We're quite sure it would go great with chicken or fish or pork if that's your thing. It would make a fine side dish or even a standalone meal.

We heated it on the stovetop, but the microwave is fair game, too. Instructions say to heat on medium for 6-7 minutes. Ours took 15-16 minutes. Hey, it's still much faster than making it from scratch.

$4.49 for a pound of imported risotto. Product of Italy. Found in the frozen section. We'd both buy it again. Sonia gives Trader Joe's Butternut Squash Risotto eight and a half out of ten stars. I'll go with seven and a half on this one.

Bottom line: 8 out of 10.

Trader Joe's Crustless Peanut Butter & Strawberry Jam Sandwiches

Trader Joe's Uncrustables. That's clearly what we've got here. Not the first time TJ's latched on to a popular food concept and developed their own store brand variety of it. Probably won't be the last. Let's see how they stack up to the leading brand.

Let the duel begin. Big Joe's offering comes out swinging with the certified "vegan" label right on the box. Not sure what might be in the Smuckers product that would deny its vegan status, but it is not considered officially vegan. I think it's because their sandwiches are processed on the same equipment as the Chocolate Uncrustables which contain some dairy.

Price: Smuckers Uncrustables are showing $4.39 for the four pack at all retailers in my area as of the time of composing this review, while TJ's product is $3.79. You might get a coupon deal or a BOGO once in a while with the name brand, but on a day to day basis, Trader Joe's wins again.

Variety: There's only one flavor of Trader Joe's Crustless Peanut Butter and Strawberry Jam Sandwiches. Smuckers offers not only strawberry, but also grape, raspberry, honey, and the previously-mentioned chocolate hazelnut variety. I think they might have a couple new flavors, too. Round 3 goes to Mr. Smucker.

Peanut Butteriness: I like TJ's product on this count. It's a very rich, wholesome peanutty flavor. It feels and tastes more natural than the leading brand. There's also an extra gram of protein in Joe's Crustless PB&Js. I'll give this round to Trader Joe.

Jam/Jelly: There's not enough strawberry jam in this sandwich. I'm okay with a PB&J that heavily favors the PB element, but folks who want a sweeter jelly situation might lean towards classic Uncrustables. The judges favor Smuckers on this go around.

Bread: Both products offer similar white bread made with unbleached enriched wheat flour. Neither Sonia nor I think either product has a significant advantage over the other in this instance. This round is a draw.

The net weight of Trader Joe's product is 8.89 oz as compared to only 8 oz in the case of the Uncrustables four pack. So not only are TJ's crustless sandwiches cheaper, but they're actually slightly larger than their competition.

No knockouts. No disqualifications. Just a good, clean fight. And with that, we'll turn to the judges. By a narrow but unanimous decision, Trader Joe's product wins the bout.

Sonia and I would both buy this product again, found in the frozen section. Thaw for 2 hours in fridge or 1 hour at room temperature to prepare. We'll probably buy Smuckers Uncrustables again, too, since they're available pretty much everywhere and we appreciate the different flavors. We both give Trader Joe's Crustless Peanut Butter & Strawberry Jam Sandwiches eight and a half out of ten stars.

Bottom line: 8.5 out of 10.

Trader Joe's Harvest Vegetable Hash Egg Bites

I like eggs, but I usually have to be in the mood for eggs. Sonia, on the other hand, could eat eggs three times a day, every day. I was brought up with scrambled eggs most of the time. I went through a dippy egg phase when I got a little older. Now I'm used to the beautiful wifey's egg bites which generally contain spinach, onions, and peppers—and she uses the yolks.

I prefer whole eggs over egg whites, but even still, I'll give Trader Joe's Harvest Vegetable Hash Egg White Bites the thumbs up. Cottage cheese in eggs was strange to me when I first encountered it, but I've grown to love the combo. Throw in some veggie chunks like sweet potato and butternut squash, a few spices like rosemary and sage, and finally add some asiago cheese to the mix, and you've got a pretty tasty breakfast.

At $3.79 for two, these egg white bites are about two full dollars cheaper than the comparable Starsucks offering. They're still not exactly cheap, but for a good amount of wholesome protein that's not only palatable but super convenient and easy to prepare, it's not a bad value at all.

One minute in the microwave, let stand one minute, and that's it. Sonia and I ate our first two bites on camera in the video review below. I got the "harvest vegetable hash" confused with the "holiday vegetable hash" we reviewed last year. They're both similar concepts. I suppose they just changed the name so they could roll this product out with the fervent foray of fall foods. Fair enough.

Sonia likes this product a tad more than I do, but we'd both buy again in the end. Gluten free. They'll apparently last in the fridge for nearly two months. I give Trader Joe's Harvest Vegetable Hash Egg White Bites eight out of ten stars. Put the beautiful wifey down for eight and a half.

Bottom line: 8.25 out of 10.

Trader Joe's Spicy Dynamite Sauce

To me, this stuff tastes just like spicy mayo. It's a nice flavor with a good bit of heat that creeps up on you after a while. This product is vegan and its base is a vegan mayo spread made with soybean oil and sesame oil.

It's surprisingly thick and creamy. It coats quite well. The first things we tried it on were traditional hamburgers. It works just fine in lieu of regular mayonnaise.

I'm most excited about trying this stuff in my "tuna melt surprise" which involves dumping a bunch of random condiments in a bowl with a can of tuna, mixing it around, plopping it on some bread, topping it with cheese, and then heating it up in the oven or air fryer.

Most of our thoughts about this product were expressed in our short video review, embedded below. So why not watch the video, hit subscribe, click the "like" button, and leave us a comment about your thoughts on this product?

$2.99 for the 18 serving squeeze bottle. Product of Thailand. Sonia and I probably wouldn't buy it again, but if you're vegan you might want to check it out. Six and a half stars from the beautiful wifey. Seven out of ten stars from me for Trader Joe's Spicy Dynamite Sauce.

Bottom line: 6.75 out of 10.

Trader Joe's Cheese & Green Chile Tamales

My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ingredients are corn masa, Monterey Jack cheese, and green chiles. It's not a fancy dish by any means, but it's a nice simple Mexican meal that's uber-convenient and not too pricey.

The corn, cheese, and chiles appear in the perfect ratio. There's not too much or too little of any one thing. We've always just microwaved ours, and the textures come out great, although we might wind up zapping ours a full minute or two more than the packaging suggests.

The product isn't over-seasoned or spiced up at all. There's a bit of salt and a faint hint of lime, but that's about all you can taste aside from corn flour, cheese, and green chile. There's a very mild spiciness from the chiles. It's a decent flavor on its own, but we might throw some hot sauce or salsa on the tamales if we're craving something a little more potent.

$3.79 for two tamales, found in the frozen section. This product has been around Trader Joe's for quite a while, though it's undergone a repackaging or two throughout the years. We've purchased this product numerous times, but this is the first occasion we've ever gotten around to reviewing it. Better late than never, I guess. Eight out of ten stars from me for Trader Joe's Cheese & Green Chile Tamales. Sonia will go with eight and a half out of ten.

Bottom line: 8.25 out of 10.

Trader Joe's Teriyaki Mushroom Mini Bao Buns

There are only two sets of heating instructions on this bag and one of them involves a steamer, which we don't have, so we opted for the microwave this time. Just plop three of the miniature bao buns on a plate lined with parchment paper—that's right, they want you to put parchment paper in the microwave—sprinkle with water and cover, heat on high for one to two minutes. Ours took about 1:50 to reach the perfect temperature and texture.

The buns came out soft, supple, and slightly moist. The "meat" of this dish features oyster, king oyster, and shiitake mushrooms. Sonia is a fan, while I...um, I just don't really like mushrooms. The filling has carrots and onions and a tasty spice blend that includes garlic, ginger, and soy sauce among many other ingredients.

Honestly, I think I really would have loved this product if it contained anything other than mushrooms. I did taste it though, and all the elements are high quality and most folks would probably enjoy it. One drawback: it doesn't come with a dipping sauce. We experimented with a couple different condiments in the video below including soy sauce and yangnyeom sauce.

$4.79 for nine bao buns. Vegan. Product of Vietnam. Sonia would buy again. She'll give Trader Joe's Teriyaki Mushroom Mini Bao Buns nine out of ten stars and I'll sit this one out, score-wise, due to my bias against mushrooms.

Bottom line: 9 out of 10.

Trader Joe's Crispy Potato & Poblano Pepper Tacos

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy and slightly oily outer tortilla, and the way they're folded tightly so you can barely see what's going on in the middle. If you want a fast food reference, the two for a buck Jack in the Box tacos are similar.

Obviously, the filling is significantly different here. Instead of your typical beef and cheese taco with lettuce and what have you, we've got mashed potato and shredded poblano pepper instead of meat. Sonia says it's similar to a Mexican meal called "tacos de papa," the specifics of which vary from region to region in Mexico.

To me, the execution of Trader Joe's Crispy Potato & Poblano Pepper Tacos leaves a little to be desired. The filling in our six tacos was anything but uniform. The first one I tried barely had any pepper. The second one I grabbed actually had more poblanos than potatoes. The one without many peppers was quite bland, as you might expect. The one with a bunch of poblano had a nice peppery kick to it, but it was fairly one-dimensional flavor and texture-wise.

Fried potato chunks would have worked better than mashed potatoes I think. They're "meatier" in texture and they have more flavor, too. A larger variety of veggies would be in order as well. The peppers are a good start, but a taco needs a handful of different textures. Sonia thinks the peppers and potatoes by themselves are fine in this instance. I suppose we could have added our own lettuce, tomatoes, cheese, and sour cream if we wanted.

Surprisingly, the beautiful wifey also likes the flavor. I think it's okay. It's just lacking something—not necessarily meat. A corn and bean salsa would have gone a long way. Maybe some cheese, too.

In its current format, I would think this product would stand as "vegan," although it isn't labeled as such. $4.99 for six potato tacos. Product of Mexico. Sonia would buy Trader Joe's Crispy Potato & Poblano Pepper Tacos again, while I would not if it were up to me. If they wind up in our freezer again, I'll eat one or two, but I'll dress it up with something for sure.

Sonia's score: 8 out of 10.

Nathan's score: 6 out of 10.

Trader Joe's Mini Mushroom Tartelettes

If you've been around for a while, you'll know I not only have a slight food sensitivity to mushrooms, but I really don't like their taste or texture either. And if you've been reading for a very long while, you'll remember Sonia had a very similar allergy in years past but she's mostly outgrown it. She's much more eager to take a shot at shrooms and feast on fungi these days, so she picked up this appetizer at Trader Joe's a couple months ago—which we recently rediscovered at the back of our freezer.

Considering I just straight up don't like mushrooms, I gotta say: this appetizer is oddly good. I mean, this product is case in point for why I try things that I "know" I don't like. The cheese, the buttery crust, the spice blend all help, but even the mushrooms taste nice here. There's a savory meatiness to them that I really enjoyed. Also, surprisingly, they're not very oily. Buttery? Perhaps. But not greasy or oily.

Sonia raved about this product. She inhaled 9 out of the 12 pieces in a single sitting—something quite uncharacteristic for her. It took a good half hour of her saying "Try them! You have to try them!" before I even took a single bite. She particularly enjoyed the flakiness of the breading, the creamy cheese blend, and the onion and garlic flavors underneath the mushrooms. She baked our batch in the oven, but I'm sure the air fryer would have done just as well.

$5.49 for 12 mini tarts. Sonia would buy them again in a heartbeat and I would attempt to overcome my disdain for mushrooms and eat half the package next time. Sonia gives Trader Joe's Mushroom Tartelettes nine out of ten stars. I'm still shocked at how much I liked them, so I won't contradict her on this one.

Bottom line: 9 out of 10.

Trader Joe's Hoisin Sauce

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." We're not culinary experts. We're just normal folks who enjoy food and are generally curious and adventurous. I honestly think we're the type of customers Trader Joe's is perfect for. It's not optimized for health nuts or highfalutin highbrow food snobs as some may think at first. It's for people who see food as art and want to try novel stuff for reasonable prices. All that to say, in all likelihood, you the reader know more about any given item than I do. I'm just giving you the honest opinion of one man and one woman. No more, no less.

In that same vein, while I've heard of "hoisin sauce" before, I couldn't tell you much about it other than it's Asian and they sometimes put it in stir-fry. Sonia has made a few stir-fry dishes with other brands and I have to say I've enjoyed Trader Joe's the most so far.

It seems sweeter and also more flavorful than the other hoisin sauces that she's used. It pours thick and dark, and it coats everything it touches. It tastes like brown sugar, soy sauce, and sesame sauce all mixed together, with a hint of vinegar in the background. It went beautifully with the ground turkey, broccoli, onion, and noodle dish she whipped up recently. We're excited to try it with other stuff very soon.

A quick Google search will reveal that hoisin sauce is typically a Chinese ingredient used in Cantonese cooking, while this Trader Joe's product hails from Thailand. It's $1.99 for just over 10 oz. Vegan. We like it. We would buy it again. Eight out of ten stars from me for Trader Joe's Hoisin Sauce. Sonia will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Jumeokbap

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, they're more like rice pyramids. But anyway, there's usually some veggies and beef mixed in with the rice. In this case, we've got vegan beefless bulgogi—a product we reviewed not that long ago—along with carrots, green onions, and cabbage.

This product comes with three individually sealed pouches, one pouch per serving. You simply snip the corner of the pouch and microwave for 1.5 to 4 minutes, depending on the number of pouches you're heating. Take the product out of the pouch and you're done. Quick and easy.

There are tiny pieces of bulgogi throughout the product. They're much easier to chew that way, but by the end of our meal, we both agreed that more of the delicious fake meat would have improved the dish. The overall flavor was excellent.

$4.99 for the three servings. Vegan. Product of South Korea. Found in the frozen section. Would buy again. Eight and a half stars from me for Trader Joe's Jumeokbap. Nine and a half stars from the beautiful wifey. 

Have I mentioned we're doing videos now? Sonia looks darn good for 45, doesn't she?

Bottom line: 9 out of 10.

Trader Joe's Kimbap

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like sushi so we decided to give it a whirl. This one's primarily a video review in stunning 4K resolution but for those of you who just want to relax and read, here's a few paragraphs on our findings...

This Asian dish comes frozen and it thaws in 2-3 minutes in the microwave. The packaging recommends serving it hot or cold while Koreans who know the dish say it should be served at room temperature. I found hot or room temperature worked great while chilling the kimbap in the fridge made the mouthfeel a little funky.

Still, the taste and texture are remarkable considering it comes frozen solid. There's an unexpected sweetness to the dish—akin to sesame sauce—plus all the rich veggie flavors you get from tofu, burdock root, carrot, radish, spinach, and seaweed. It's filling, satisfying, convenient, and reasonably priced at $3.99 for nine big sushi roll discs.

Product of Korea. The packaging and traderjoes.com only specify that it's vegetarian, but there's nothing in the ingredients that wouldn't be vegan, and other actual vegans out in cyberspace have declared that it is, in fact, vegan. I give Trader Joe's Kimbap eight out of ten stars while the beautiful wifey will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Honey Roasted Pumpkin Ravioli

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed with the large orange gourd. In my humble opinion, this product falls into the latter category. That is to say, "Why the heck haven't we tried pumpkin ravioli before?"

Pretty sure this and a gluten-free variety have been floating around Trader Joe's seasonally for a few years now. Can't remember if it wasn't available or if we just passed it over on purpose in favor of other fall flavors, but I'm glad we're getting around to it now. It's good.

Pumpkin is actually the number one ingredient in this unique fall pasta. After that, we've got ricotta and mozzarella, along with a subtle and appropriate blend of spices and sweeteners including both brown sugar and honey. We do have nutmeg, allspice, clove, and cinnamon in the mix, but the product manages to avoid becoming a pumpkin pie spice product somehow and maintains a savory, squashy essence despite its honey sweetness.

Sonia and I ate our ravioli with just a touch of butter and salt. I can't imagine a sauce that would enhance this product rather than clash with it, but some folks say it goes well with Trader Joe's Autumnal Harvest Pasta Sauce. As much as I like that sauce, I think I'd rather reserve it for more neutral pasta products. This pumpkin ravioli has a really nice taste just on its own and I wouldn't want it to compete with any additional flavors. A sage brown butter sauce might be an exception.

$3.99 for the 9 oz pack. It comes refrigerated but you can freeze it if there's a chance you won't use if before the best by date. We would buy this product again. Eight out of ten stars from the beautiful wifey and me for Trader Joe's Honey Roasted Pumpkin Ravioli.

Bottom line: 8 out of 10.

Trader Joe's Chiles Rellenos con Queso

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles used for the base. I've had ones that contained odd, tough regions that were very hard to chew. This product did not suffer from that malady at all. My poblano pepper was pristine, flavorful, and uniformly soft all throughout.

The other problem I've had with chile relleno, in general, is that the fluffy breading is somewhat crispy to start, but then it quickly gets soggified by the melted cheese and sauce surrounding it. This product did have a bit of that going on, which resulted in another very tasty but overall mushy dish.

The spice level was great. The mild to moderate amount of heat came from the poblano pepper as well as the tomato-based sauce. The asadero cheese, though nearly liquid and difficult to wrangle with a fork, was absolutely scrumptious and complemented the batter, pepper, and sauce elements nicely.

Supposedly, chile relleno used to be one of my mother-in-law's specialty dishes, but alas, I have not been able to try it yet <hint, hint, suegra.> As it stands, I think this is among the best specimens of the entree that I've ever had. 

Eight out of ten stars from me for Trader Joe's Chiles Rellenos con Queso.

Sonia's entire family, in fact, either makes some form of chile relleno themselves or is a chile relleno connoisseur. 

Because it's a dish that's relatively easy to mess up, the convenience factor, and reasonable price ($5.99 for two) Sonia gives this product of Mexico 9 out of 10 stars.

Bottom line: 8.5 out of 10.

Trader Giotto's Penne Arrabbiata

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming with authentic Italian restaurants. Every town with a thousand people or more has at least one decent sit-down Italian place run by a family that's passed down recipes from father to son or mother to daughter for many generations.

The midwest has some Italian restaurants, for sure, but they're a bit farther and fewer between, and the real gems might be a little harder to find. Maybe it's the lack of a single Italian restaurant in our current neighborhood, but you might have noticed we've been picking up a good many Italian dishes from TJ's these past few months. I'm not sure how I've missed so many "Trader Giotto" products over the years, but better late than never, I suppose.

All that to say I've never tried arrabbiata pasta prior to this dish, so I have no idea what I'm talking about. If you've read this blog for any amount of time, you'll know that's never stopped me in the past and it certain won't stop me today. First thoughts? It's good but not great, IMO.

The spice blend that's there is nice, namely garlic, chili pepper, and white pepper, but it's pretty tame by our standards. Sonia and I both felt the Calabrian Chili Pasta Sauce had more tongue-tingling heat and a more interesting overall flavor profile than the sauce on this pasta. How authentic this arrabbiata sauce is, we can't say, but while it's nothing to write home about, it's nothing to complain about either.

The pasta was pretty run-of-the-mill penne. It was just a tad more al dente than either of us would have wanted but it was still pretty decent for having been so recently frozen. We found parmesan cheese added a nice creamy tang that was very welcome, and we also added some red pepper flakes to give it more of a kick.

In the end, it's a thumbs up overall, but we'd still gravitate towards boiling our own pasta and adding our own sauce. $3.49 for the 3 serving bag. Imported from Italy. We would possibly buy Trader Giotto's Penne Arrabbiata again.

Bottom line: 7 out of 10.

Trader Joe's Meatless Breakfast Sausage Patties

I've never really been a fan of traditional sausage. I just don't like the taste of most pork products in general and there's something off-putting about the texture to me. Interestingly enough, this product found a way to emulate that off-putting texture fairly accurately. There are like little bumps of...something here and there that feel just like the weird bumps of animal meat in real sausage.

The spice blend is nice and hits pretty close to the spices you'd taste in pork sausage without the actual taste of meat. I'm not thrilled that the base is soy protein and wheat gluten. I'd rather have some other type of bean base, but I guess most fake meats are still made with some amount of soy or soy byproduct.

If you dress these puppies up with cheese, bread, and condiments, they're quite edible and unoffensive. I'd easily pick out that this was fake meat even in a blind taste test. Sonia agrees, but neither of us would prefer traditional sausage over this option in terms of taste or texture. 

We'd both gravitate towards turkey or chicken sausage as our first choice. But if you do Meatless Mondays or just mix things up for the heck of it, this vegan sausage is a passable breakfast option.

There were seven patties in our bag despite the packaging specifying there should be six. About four bucks for the whole thing. The patties are oddly small and don't really fit inside a bun or bagel or even an English muffin. There's excess bread on all sides. 

Sonia would probably buy Trader Joe's Meatless Breakfast Sausage Patties again while I probably would not.

Nathan's score: 6 out of 10.

Sonia's score: 8 out of 10.

Trader Joe's Taiwanese Green Onion Pancakes

Below, you'll find another video review featuring both the beautiful wifey and me.

I'm not sure if I put the nutrition info anywhere in the video, so I'll drop it right here.

$2.49 for 5 green onion pancakes actually imported from Taiwan. Vegan. We would definitely buy Trader Joe's Taiwanese Green Onion Pancakes again.

Bottom line: 9 out of 10.