Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Bas...

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming w...

I've never really been a fan of traditional sausage. I just don't like the taste of most pork products in general and there's so...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...

In case you're new here, I should mention that I really love chickpeas and chickpea derivative products like hummus and falafel. Neither...

Oh I get it now. They're just pancakes with mochi rice cakes baked into them. That's what the big lumps are. They come from Thailand...

Ah, nice. New crackers. Might as well try 'em. Kosher. Vegan. Gluten free, too, eh? Must be rice-based or something like that. Wait. Nut...

Small minds discuss people. Average minds discuss events. Great minds discuss ideas. I've always found that quote to be mostly accurate....

Sweet potato noodles sounded tasty, so I decided to check these out. They're sweet potato glass noodles, in fact. I'm assuming the ...

Oat milk is like, milk, but from cows that only eat oats, right? I once made the facetious argument that instead of nut milks, food manufact...

Dang, I need to start being more adventurous when I go to Thai restaurants. If it's a place I've never been to before, nine times ou...

Well, this is pretty much your average chocolate chip granola bar rolled into tiny balls. There are five little bags of balls with about eig...

Look! Up on the shelf in the baked goods section! It's a bagel! It's a pastry! It's Superbread! I don't know if I'd call...

I’m on the record more than once stating that I like stuff in my frozen desserts—you know, mix-ins and chunks of cookie dough or something ...

I thought there was about a zero percent chance this stuff would even be edible. I've tried enough vegan dips, cheeses, condiments, and ...