Apparently "boule" is (one of) the French word(s) for "ball." Some places say it's pronounced "bool" and o...

Not to be confused with Trader Joe's Scallopini Potatoes , which is a frozen dish available exclusively around Thanksgiving and Christma...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...

I've said it many times: I'm a carbivore. Not necessarily proud of that. It's just a fact I love breads, pastries, cereals, and ...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...

Well, Thanksgiving is tomorrow and as always, there's a ton to be thankful for. Even in the darkest of times, there are always good peop...

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

POE-TAY-TOES. Boil 'em, mash 'em, stick 'em in a stew. You can make hash browns out of 'em, too. Taters really are versatile...

Well, I mean, shoot. If we can review stuff like arugula and red pepper on this blog, eggs are certainly worth a looksee, right? Sure. The...

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Bas...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...

Sonia loves eggs. Maybe not every morning, but most mornings, the first things she'll do after getting up is fire up the coffee maker an...

I was born and raised in the Northeast, and since then I've lived in the South, on the West Coast, and in the Midwest. So I can tell you...

I really try not to let other people on the internet influence my opinion when writing reviews, but in this instance I couldn't escape a...

Hot take: Trader Joe's Artichoke Bread Pudding has both the taste and texture that I wanted Trader Joe's Artichoke Timbales to have...

Trader Joe's is selling the good stuff now. And it's not just any hash, it's a special strain cultivated for this magical holida...

It's funny how many Americans don't think of noodles as top-shelf, sought-after dinner fare. I know my personal bias thinks of cheap...