Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm r...

Sonia and I grabbed this product from the fridge at TJ's in haste, neither of us remembering that it had already been reviewed on this b...

Considering the fact that I love salmon and it's kinda been "my thing" for the past 15 years or so to scour Trader Joe's f...

I'm well aware all squid can be a bit chewy, but this one was borderline rubbery IMO. Sonia agrees. I've had calamari a handful of ...

You know what my favorite type of seafood is? Corn on the cob. Ah, it'll be harvest time soon and we'll be casting our nets in the b...

Confession time: despite my love of shrimp, I've only had scampi once or twice in my life prior to this Trader Joe's dish. The carbi...

Sometimes I'll rack my brain for a few minutes trying to think of some little anecdote or clever story to serve as a segue into my revie...

The name "Shrimp Boom Bah" made complete sense to me until I started thinking about it. I couldn't even think of the phrase th...

This ain't our first ride at the Trader Joe's brand salmon rodeo. At a quick glance, we've reviewed around 20 salmon items throu...

Got some GF battered halibut here. That could stand for gluten free battered halibut. Could mean Good Friday halibut. Both are accurate in t...

Bottom line: 8 out of 10 paw prints.

As a kid, I was much more into "grazing" than eating big sit-down meals. My family ate together on Christmas Day, Easter...and tha...

These aren't the first Portuguese tarts we've tried from TJ's. We had some desserty, breakfasty custard tarts a few years back....

I love shrimp. It's a blessing and a curse for Trader Joe's shrimp dishes because I get my hopes up so high each time I try a new on...

Other than a few tiny sunnies, I think the only fish I ever caught was a trout. It was many years ago, so I don't remember with much acc...

Did you know that shrimp is the fruit of the sea? There's shrimp kabobs, shrimp salad, shrimp gumbo, deep fried, pan fried, stir fried. ...

I'm not sure why mackerel isn't more popular. To the best of my knowledge, this is the first time I've ever had it. Every grocer...

Salmon, when done right, is right up there with my favorite foods of all time. I'm talking nice sit-down restaurant, cooked and seasoned...