Since I haven't spotted any other beloved German holiday treats such as Lebkuchen or Pfeffernüsse at my local Trader Joe's lately,...

Who the heck does seasonal flavors of water ? Trader Joe's, that's who. Apparently this is one of them. I mean, we've talked abo...

It would probably be more honest and accurate to call these "almonds coated with strawberry flavored sugar" because, let's fac...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

When I complain about these egg bites being too small and too expensive, Sonia is quick to remind me that they sell pretty much the same thi...

Sonia and I grabbed this product from the fridge at TJ's in haste, neither of us remembering that it had already been reviewed on this b...

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed w...

Well, I mean, shoot. If we can review stuff like arugula and red pepper on this blog, eggs are certainly worth a looksee, right? Sure. The...

Just a quickie today. Arugula. It's currently my favorite vegetable. Or, as Steve Martin put it in My Blue Heaven —it's a ve-ge-ta-b...

Peach crisp? With raspberry, you say? I thought we were doing fall stuff this week. Ah, well, there are still a few stragglers from summer s...

Alrighty then. We've got a quick coffee review for today. Chocolate hazelnut sounds pretty scrumptious, but when it's java, I'm ...

Considering the fact that I love salmon and it's kinda been "my thing" for the past 15 years or so to scour Trader Joe's f...

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Bas...

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles...

I've never really been a fan of traditional sausage. I just don't like the taste of most pork products in general and there's so...

Alrighty then, it's another quickie today. Spizzico di Pizza. Apparently, "spizzico" means "bit by bit." That makes ...

When I first found out Latinos eat "lengua," I was like, "Oh, is it a beef patty shaped like a tongue or something..?" T...

Over 20 years ago, I visited Spain briefly. Unfortunately, I didn't have anything quite like this during my few days there. I was able t...