Cuteness is not generally the first thing I look for in a snack. If it's there, I guess it's a bonus. I won't not eat something...

Ah, lemon desserts! Lemon desserts are another one of those categories of food that we're quite passionate about. Lemon, in general, is ...

Growing up in South Central Pennsylvania, I didn't really eat bagels much. I mean, you could buy them at the grocery store, but my famil...

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy a...

They say you are what you eat. And you don't get a nice doughy physique like mine by eating a low-carb diet, that's for sure. I'...

Ever since Sonia saw Lily Collins downing multiple Aperol Spritz beverages on Emily In Paris, she's wanted to try the trendy Italian dr...

A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other ...

This might be the best flavored water yet from Trader Joe's. None of the flavors I've had are terrible, but this one stands out as b...

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not lik...

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." ...

Growing up, my mother always had this odd assortment of nuts lying around the house. In the kitchen, in the cluttered hallway, and even in h...

"Aglio e olio" apparently means "garlic and oil" in Italian. Never heard the phrase before looking into this product. I ...

Seems like red delicious and golden delicious were en vogue when I was a kid. Now, it's Honeycrisp and Pink Lady that seem to get all th...

Can you believe that despite reviewing more than 2,250 Trader Joe's brand food products that we've never looked at their classic pea...

If you've been reading this blog for any significant amount of time, you'll know I'm a sucker for appetizers and a lover of seaf...

At this point, we're still kind of recapping a lot of the foods we were munching on throughout the holidays. This is another fancy chees...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...

Let's kick the new year off right...by reviewing a seasonal product that's already done for the year! But seriously, this product wa...