I have a habit of finding snacks at Trader Joe’s that I didn’t know I needed until they’re suddenly gone, and their Teeny Tiny Maple Butter Tarts fit squarely into that category. These little guys are imported from Canada, which already feels correct, because if anyone knows what to do with maple syrup, it’s our neighbors to the north.
Flavor-wise, these tarts absolutely deliver. The filling is sweet, rich, and unapologetically maple-forward. If you’ve ever had pecan pie and thought, “I love this, but what if we ditched the nuts and focused entirely on the gooey part?”—congratulations, this is basically that. The maple flavor is warm and buttery without tipping into artificial or cloying, which is impressive considering how small these things are.
The crust deserves its own shout-out. It’s flaky, buttery, and legitimately delicious, not just a structural necessity to keep the filling from escaping. Even better, there’s a generous amount of maple filling inside each tart, so you’re not biting into a hollow pastry with a sad smear of sweetness. The crust and filling feel well-balanced, which is not always a given with miniature desserts.
Preparation couldn’t be easier. Trader Joe's Teeny Tiny Maple Butter Tarts come frozen, and I tossed a few into the air fryer for about seven minutes. That’s it. No thawing, no fuss, no “rotate halfway through while chanting under a full moon.” They came out hot, crisp, and smelling like a Canadian bakery had briefly moved into our kitchen.
At $4.49 for a dozen, the value is solid. You get twelve bite-sized tarts for the price of one fancy coffee drink, and they feel a little more special than your average freezer dessert. Are they health food? Absolutely not. But the beautiful wifey and I could very realistically eat the entire box in one sitting without much resistance, which tells you everything you need to know.
Would we buy Trader Joe's Teeny Tiny Maple Butter Tarts again? Without hesitation. They're listed as "limited time" on TJ's website, so get 'em while you still can. Final score: eight out of ten stars from both Sonia and me.
Nobody really pays any attention to these dog treat reviews. Even the video reviews get very little traction and I'm not sure why because our dogs are freaking adorable. So why keep doing them, you ask? Well, our dogs need treats and we shop at Trader Joe's, and putting our thoughts about their products online is just kind of a thing we do...like for the past 15 and a half years...to the tune of 2,600 products, give or take. But I digress...
Trader Joe’s has a knack for surprising us with quality products, and their Beef and Sweet Potato Recipe Stuffies Dog Treats have quickly earned a permanent spot in our treat drawer. As the proud humans of two very small, senior dogs—Alfred and Sadie—we’re a little picky about what makes the cut. These treats check all the right boxes.
First and foremost, we really appreciate that beef is the number one ingredient. When it comes to dog treats, especially for older pups, ingredient quality matters. Seeing a recognizable, protein-forward ingredient right at the top of the list gives us peace of mind that we’re not just feeding filler. The addition of sweet potato is a nice bonus too, adding flavor and a wholesome touch without overcomplicating things.
Another huge win for us is the soft texture. Alfred and Sadie are both small dogs with aging teeth, so crunchy or overly hard treats are a no-go. These Stuffies are soft and pliable, making them easy to break apart into smaller pieces. This is perfect for portion control and for making sure neither dog struggles to enjoy their reward. We often break one treat into two or even three bites, and the dogs never seem to mind.
Practical details matter too, and Trader Joe’s didn’t overlook them. The resealable bag is genuinely helpful. It keeps the treats fresh, prevents that dreaded stale smell, and makes it easy to grab a quick snack without transferring everything to a separate container. It’s a small thing, but it makes daily use much more convenient.
Most importantly, though, the dogs absolutely go nuts for these treats. The moment the bag comes out, both Alfred and Sadie are suddenly very alert and very motivated. If we’re being honest, Alfie might love them just a wee bit more than Sadie, but it’s close—and she certainly isn’t complaining. Tails wag, eyes light up, and treat time instantly becomes the highlight of the moment.
All in all, Trader Joe’s Beef and Sweet Potato Recipe Stuffies feel like a thoughtfully made treat that balances quality ingredients, senior-dog-friendly texture, and real-world convenience. Most importantly, Alfred and Sadie would wholeheartedly recommend them—and that’s the opinion that matters most. 🐾
$4.79 for the 14 oz resealable bag. We'd buy this again. Alfred will go with four out of four paw prints for Trader Joe's Beef and Sweet Potato Recipe Stuffies Dog Treats. Sadie will go with three and a half. Sonia and I will add on a bonus paw print for the convenience factor.
Trader Joe's Spicy Cheddar Cheese and Jalapeño Biscuit Bites will run you five bucks for 18 little disc-shaped appetizers. Conventional oven and air fryer instructions are given on the box. Most of you can probably guess which route we took.
Five minutes in the Ninja yielded hot, buttery mini-biscuits, somewhat crispy on the outside yet soft on the inside. They had a nice balance of breadiness, cheesiness, and spiciness. Surprisingly, they actually tasted like good, buttery biscuits and not just nondescript dough.
We dipped ours in ranch dressing and it worked out great. Sonia also tried adding spicy honey to hers. It worked for the same reason a typical buttermilk biscuit works with honey—except in this case both the sauce and the bread were spicy.
These were a pleasant surprise for both Sonia and me. They'd make pretty decent hors d'oeuvres for a Superbowl party. They're listed as "limited time" on traderjoes.com so I'm thinking they'll disappear soon. Hopefully they'll be back for the holiday season 2026.
Would buy again. $4.99, found in the frozen section. Eight out of ten stars from Sonia for Trader Joe's Cheddar Cheese & Jalapeño Biscuit Bites. I'll follow suit.
Sonia and I are both quite fond of Korean barbecue, but we've never tried things like jumeokbap, kimbap, hotteok, and japchae outside of Trader Joe's. Fortunately, we've had good experiences with almost all of them. Let's hope that lucky streak keeps up.
Enter: Trader Joe's Korean Japchae Fried Rice. It's a product of South Korea. It's a fried rice medley with japchae sweet potato glass noodles mixed in. There's a great balance of flavors like the constituent veggies: shiitake mushroom, carrot, onion, green and red bell pepper, cabbage, spinach, and green onion along with spices like garlic, black pepper, and salt.
We heated ours on the skillet for about 12-13 minutes. We served it with lightly seasoned salmon. Sonia only added a bit of onion salt and black pepper to the fish so the flavors of the japchae fried rice could shine most brightly.
It's a nice umami flavor. It goes great with salmon, but we're certain it would go well with fried egg, tofu, or even bulgogi beef. We both think it's even better than the above-mentioned japchae noodle stir fry.
$3.99 for two big servings imported from the other side of the world. Found in the frozen section. Would definitely buy again. I'll give Trader Joe's Korean Japchae Fried Rice eight out of ten stars. The beautiful wifey will go with eight and a half.
Check the ingredients on these dinner rolls. Though not necessarily in this order, we do indeed have parsley, sage, rosemary, and thyme. The Scarborough Fair Effect is in full force with these herbaceous bread bites, and we're rollin' with it. Get it? Rollin'? Cause these are rolls... <sigh> nevermind.
I appreciate all these herbs a little more now that I'm older. Once upon a thyme, they might have scared me off. And while they're quite distinct in the taste of these savory sides, they're not overpowering. They make the bread unique, flavorful, and festive.
To prepare, you simply throw Trader Joe's Herbed Dinner Rolls in the oven for five minutes at 400°F. They come out piping hot and feeling nearly fresh-baked. They're soft and easy to pull apart. They come in two "loaves" consisting of four pull-apart sections each. We ate some with our Christmas Dinner and we used them to make sandwiches with leftovers, cold cuts, and cheese throughout the following week.
We dunked them in tomato soup and they paired quite well. We spread garlic butter on some pieces and were fine snacking on them that way. They're surprisingly versatile and tasty.
$3.49 for the eight serving package, found with the baked goods. Product of Canada. We didn't even eat the whole thing before the "best by" date but it held up remarkably well. Would buy again for next year's holiday season. Eight out of ten stars from the beautiful wifey and me for Trader Joe's Herbed Dinner Rolls.
There haven't been many Christmas Day posts on this blog throughout its 15 year history, but once again we'll follow the precedent set by our Grump Tree write-up from a few years back and post about another living plant product from the Pacific Coast. I won't even call it a review, because I know very little about mistletoe, and what do I have to compare it to other than crummy wads of green plastic with little fake berries and twine?
I don't even think I've spontaneously kissed anyone under the mistletoe in my entire life. I mean, I grabbed Sonia the other day when she was standing within ten feet of the doorway where I've hung this happy little sprig and gave her a peck on the lips because I knew she'd appreciate the affection and attention. But I hardly need a wad of toxic evergreen leaves to smooch my wife of 16 years.
This is indeed "fresh" mistletoe. The little spiel on the back of the packaging says it's from "the Pacific Northwest" although it's not any more specific than that. It's real poisonous mistletoe. So don't eat it. Don't let your pets or toddlers eat it, either. I handled it with my bare hands and then ate some chips without thinking and I'm still here. So it's probably not all that potent.
It comes wrapped in a reddish bow and a golden twist tie. Yes. The sprigs are bound together with a twist tie like you use to bind up the top of a trash bag. But as twist ties go, this one is among the prettiest I've ever seen with its shiny gold hue. Our mistletoe didn't have any berries on it as far as I can tell. It's solid green except for the ribbon...and the gilded garbage bag tie.
For $2.99, you get actual mistletoe. No plastic stuff here. The box is pretty, with classic Joesian artwork on the cover. It's got a see-through window so you can make sure your mistletoe isn't rotted or anything. I think we'll stick it back in the box at the end of the season and see if it's preserved well enough to last until next year. We'll report back.
Sonia and I will go with eight out of ten stars a piece for Trader Joe's Real Mistletoe, found near the other seasonal greenery, flowers, and plants. Would buy again...probably? Anyway, merry Christmas to all! Thanks for reading!
We actually reviewed this product 12 years ago. I wrote a terza rima poem about it under the incorrect assumption that the product was pronounced pan-uh-TONE. It's actually pan-uh-TONE-ay. Or something like that...
Anyway, Sonia's score was tragically low for some reason. And yet she kept buying this product year after year. So we decided to do a video about it and amend Sonia's score and throw up some new info and photos.
I can't tell if the product is a victim of shrinkflation or if they just use slightly different ingredients now. But this version has 30 fewer calories than the version from 12 years ago, while the net weight has remained the same at 3.52 ounces—or did they just decide not to update the front of the packaging? I think we paid two bucks even for the one in 2013. This one cost $2.29. Not too bad considering how much everything else has gone up.
It's still imported from Italy. It's still remarkably soft and fresh-tasting bread considering it's shipped halfway around the world, wrapped in cellophane and a box. The "best by" on ours is in April 2026 and we bought it a couple weeks ago. It's still got a ribbon on the top of the package so you can hang it on your tree like an ornament.
Some might say it's just Italian fruitcake, but we think it's a fun, festive, and exotic product. This time around, Sonia and I are both giving Trader Giotto's Panettone Classico eight out of ten stars. Would buy again.
It has been absolutely frigid here lately. I guess it's another "arctic blast." Fun. Have already done some snow shoveling with the beautiful wifey this year. It's always nice to duck in out of the cold, sit down by the fire, and warm up with a nice big bowl of ice cream, don't you think?
And not just any ice cream—it's Trader Joe's English Toffee Ice Cream. Finally, an English toffee product I can get behind. It's got a brown butter ice cream base, small toffee pieces covered in chocolate, almond bits, and a caramel-esque swirl. It's extremely buttery, sweet, rich, and indulgent.
Sonia and I are both happy it has a yummy toffee flavor without massive jawbreaking slabs of hard candy. It's mostly smooth, but the nuts and toffee pieces keep it interesting. It's got whispers of chocolate, but not much more than that.
We polished off the whole thing in a single day. It's one of the better holiday ice creams we've seen from Trader Joe's. English toffee is far from my go-to flavor, but it's seasonally-appropriate and this offering didn't disappoint.
$3.79 for the pint. Kosher. Would buy again next year. Eight out of ten stars from both Sonia and me for Trader Joe's English Toffee Ice Cream.
I think the classic Brookie from Trader Joe's was just an instance of getting my hopes up too high before trying a product. I thought the Peanut Butter Brookie was a step in the right direction, and I like this one even more still. But this might just be a case of not having my hopes up particularly high.
Sonia and I are both wary of peppermint desserts. The peppermint can easily overpower the other flavors and ruin a perfectly good treat. Also, the presence of candy canes or candy cane pieces can dampen my enjoyment of a product. Biting right into hard candy isn't an undertaking I'm actively seeking out these days.
Fortunately, the peppermint in this product adds to it rather than detracting from it. It's a sort of sparkly peppermint dust scattered across the top of the brookie—no big rock-hard candy canes. It's peppermint forward, but there's plenty of chocolate brownie and sweet bready cookie in the mix along with it.
The cookie and brownie are nice and soft. We found nuking the dessert for 8-10 seconds made it even softer. Heating it woke up the flavors even more and made it seem creamier, gooier, and even more indulgent.
We like the serving size. We like the texture and flavor. We like the value. This product would stack up pretty well against any traditional grocery store holiday dessert fare. Sonia and I are both pleasantly surprised with Trader Joe's Peppermint Brookie.
$4.99 for eight brookie squares. Kosher. Found with the baked goods. We would buy it again. You'll most likely have a few days from when you purchase it until the "best by" date. Eight and a half out of ten stars from the beautiful wifey. I'll throw out seven and a half stars for Trader Joe's Peppermint Brookie.
The obvious product to compare these happy frozen dessert treats with is Trader Joe's Maple Leaf Ice Cream Sandwiches. We enjoyed those quite a bit. Judging by appearances, they're coming from the same third party supplier up in the Great White North straight to your friendly neighborhood TJ's grocery store.
Like the maple leafs, Trader Joe's Gingerbread Ice Cream Sandwiches come in a fun shape, although the beautiful wifey points out that the leaves were slightly more intricate and aesthetically pleasing. As you might have guessed, the cookie part of these sandwiches is indeed gingerbread flavored. The ice cream, on the other hand, is vanilla bean. I guess they were going for a balance of gingerbread spices with creaminess. It's not like Trader Joe's can't do gingerbread ice cream.
The overall effect is nice. The vanilla sweetness is offset by mildly-spiced ginger cookies. There is a hint of grittiness in the cookies. They're not 100% smooth. However, like their predecessors, they are nice and soft. I think crispy, crunchy cookies might have killed the mood with this product.
$3.99 for four ice cream sandwiches. Product of Canada. Kosher. Would buy again. In the end, we liked these for sure but maybe just a tad less than we liked the maple leaf sandwiches. Eight out of ten stars from me for Trader Joe's Gingerbread Ice Cream Sandwiches. Sonia will throw out eight and a half—just a half star less than what we gave to the leaf sandwiches from each of us.
Apparently there's another viral sensation going around involving lasagna soup. There are myriad variations on the particular ingredients used—some are high-protein, some are optimized for the crock pot, and others have lots of greens and veggies. This offering from Trader Joe's is pretty much ready to go if you're not into the whole DIY thing. It can be heated in the microwave or on the stove top.
It's got a fair amount of lasagna pasta. They're not big sheets. They're more like "bits" with an occasional "chunk" of wavy Mafalda macaroni. There's ground turkey, as well. Most of the turkey appears as little meat crumbles with a few larger wads floating around in the soup. It's all suspended in a thick, tomato-based broth with Asiago cheese and traditional Italian spices including onions, garlic, basil, oregano, fennel, salt, and black pepper.
It's a nice hearty overall flavor. Sonia and I are both fans. We finished the whole 2.5 serving tub in one sitting. We love that TJ's chose turkey meat. Perhaps it's fate that we're putting this review up right after Turkey Day.
Complaints? Sonia wants more pasta. I want veggies like diced tomato, spinach, kale, and bigger onion chunks. We think it would be better with turkey meatballs instead of ground turkey. But we're nitpicking. We always nitpick.
Five bucks for the 20 oz tub found in the refrigerated section. Would buy again. Eight and a half stars from Sonia for Trader Joe's Lasagna Soup with Turkey. I'll throw out eight out of ten stars.
Of all the many things you might find at a Thanksgiving Dinner spread, I think I like stuffing most of all. I mean, ideally, you're never really eating stuffing all by itself. You're gonna have turkey, mashed potatoes, and cranberry sauce to go with it. But I mean, if I had to pick just one item from Turkey Day that's my favorite, it's stuffing. I am a carbivore, after all.
There's a cornbread stuffing mix that you make yourself. We like that one. Also, there used to be a cornbread stuffing that came pre-mixed with chicken sausage in it. That one was so-so, but I don't think it's available this year anyway. Trader Joe's even sells stuffing-flavored potato chips. Those things are awesome. And we did a short video review of their stuffing-flavored popcorn. Sonia and I enjoy that product a lot, too.
Right now, we're focusing in on Trader Joe's Cornbread Stuffing with Roasted Apples, Dried Cranberries, and Savory Herbs. This might be my favorite Trader Joe's actual stuffing product. The popcorn and potato chips got the highest scores on our blog, but if we're talking actual breading/dressing/filling/stuffing then I think this is the best one we've seen from TJ's.
It's very moist and slightly sweet. It's salty and savory, but the apples and cranberries add a nice fruity taste to the breads, herbs, and spices. It's soft and fluffy. We heated ours in the oven right in the tray that it comes in, and it came out great. I'm told it winds up a bit soggy when prepared in the microwave.
$5.99 for the 17 oz container, found in the refrigerated section. Would buy again. Sonia didn't grow up eating pumpkin pie or cranberry sauce, but she did grow up with turkey and stuffing, and she likes this product as well. We'll probably have this again for Christmas Dinner. We'll both go with eight out of ten stars for Trader Joe's Cornbread Stuffing with Roasted Apples, Dried Cranberries, and Savory Herbs.
Can you believe that at two totally separate times in my life, I found myself at a table of friends only to discover that I was the ONLY person at the table who'd ever even TRIED pumpkin pie? I'm not kidding. Both times were in the United States, although, to be fair, not every person at the table in both instances were Americans by birth. But at least two other people at the table in both instances were Americans by birth...and they'd never even tried pumpkin pie!
I got blank stares and comments like "I don't like vegetables in my dessert" or "It just sounds gross to me." I mean what the WHAT? I get it if you had a few bites when you were a kid and noped out because it was too spicy or it didn't have enough whipped cream but I just don't get how'd you'd get to be an adult and never even tasted pumpkin pie. One of these instances was in college and the other was as a young adult in a major US city. I don't know if that makes a difference. I think chances of this type of travesty ever occurring in smaller towns out in the countryside would be far lower than either of the instances I named, but still...this happened to me TWICE. Not once, but twice was I made to feel like a freak because I had regularly consumed pumpkin pie around Thanksgiving time. Weird, right?
Anyway, I love me some pumpkin pie. And even I could count on one hand the number of times I've had a homemade pumpkin pie. Neither of my parents were skilled at baking and neither ever tried their hand at making pumpkin pie. We had some decent bakeries in my hometown that sold products that were pretty darn close to homemade. So we'd just buy those...or the stuff they made at the big grocery stores.
So I'm primarily comparing this product to other store-bought specimens—nothing gourmet, nothing baked up fresh by grandma—just your average, run-of-the-mill grocery market fare. And to me, Trader Joe's offering stacks up pretty well. I'm surprised by the amount of negative comments I've seen online about this product.
Some folks simply say they prefer other big grocery store chain pumpkin pies. Others say it has a cheesecake vibe that's off-putting somehow. More still say it tastes fake. I, personally, don't know what pumpkin pies these folks are eating and comparing TJ's offering to, but I think this is one of the best store-bought pumpkin pies I've ever had. If you've got a store-bought pumpkin pie in mind that you think is hand-down better than Trader Joe's, please let me know in the comments, and I will go out of my way to try it for Thanksgiving or Christmas—if not this year, then some year soon.
Sonia likes this pumpkin pie, too. She didn't grow up eating the dessert quite as regularly as I did, but she's had her share, especially in recent years, and she's a fan of this one. She thinks the density that others find unpleasant is the very reason she likes this one so much. We both agree it's quite yummy, especially with a lot of whipped cream.
$6.99 for a nine inch pumpkin pie, found in the baked goods section. Kosher. Would buy again. The beautiful wifey and I will both go with eight out of ten stars for Trader Joe's Pumpkin Pie.
More freeze dried fruit! More exciting astronaut snacks! More SUMMER IN NOVEMBER action! Do any of you guys remember Trader Joe's Astronaut Thanksgiving? It was never gonna take off even if they had really called it that. But astronaut fruit candy is significantly more promising. Those Freeze Dried Watermelon Spheres blew our minds.
These? They're darn good, too. I think we might have been even more impressed had we tried them before we tried the watermelon candy. It's two great fruit snack concepts being combined: freeze dried fruit, which we've seen many times from TJ's—and candy covered fruit, another slick move straight out of Joe's pseudo-healthy snackin' handbook.
We've got a nice thick layer of "yogurt flavored coating" on the outside of these treats with real freeze dried strawberries on the inside. It makes the outer portions soft and creamy while the insides are crispy and crunchy. Sonia and I both feel that the freeze dried strawberries themselves are what makes this candy unique, so we think it might have been stronger if there were less of the coating and more of the strawberry.
But still, this is a tasty fruit-based snack with a unique texture. The pieces are the perfect size for snacking and they're more satisfying than you might expect. The sweetness level is just about right. I wish they'd stay away from the palm kernel oil and other seed oils, but other than that, the ingredients aren't too threatening.
$4.99 for the 7 oz resealable bag. Kosher. Found with the bagged nuts, fruits, and trail mixes. We'd probably buy again. Eight out of ten stars from both Sonia and me for Trader Joe's Freeze Dried Strawberry Pieces Covered in Strawberry Yogurt Candy Coating.
Let me start off by pointing out that this product is $1.99 for seven servings of pancake mix. Two bucks for a bunch of very tasty breakfast treats. That's a great value. I mean, I guess you can get some of the plain old cheap stuff at Walmart for a comparable price. But these are in a different class than plain generic pancakes, offering sweetened dried strawberries and white chocolate chips right in the batter.
Sure, you have to provide eggs, milk, and oil, but that's pretty much par for the course as far as pancake and waffle mixes go. You can always substitute ingredients and customize as you like, but you're generally going to have to add a few things to make traditional flapjacks. Still a great deal, IMO.
And these taste great, too. Not every bite has strawberry pieces and white chocolate chips, but the ones that do are extra special. Even the ones without have a faint strawberry essence and some sweetness. They go great with butter and syrup as you might expect, but these are also great with whipped cream, ice cream, or whatever you can think of. I went for a makeshift PB&J and tried them with peanut butter. So good! We tried them with Trader Joe's Chocolate Whipped Cream and found it made a nice chocolate-strawberry flavor combo.
Strawberries and creme is such a perfect flavor for SUMMER IN NOVEMBER. These are still available at TJ's as of the time of composing this review, although they're listed as "limited time." Either way, I would think and hope that they'd be back next year.
Found with the other baking mixes. Kosher. Would buy again. Sonia will go with eight and a half out of ten stars for Trader Joe's Strawberries & Crème Pancake & Waffle Mix. I'll go with eight out of ten stars myself.
I've always been a fan of smoothies. They're a great way to get tons of fruit in your diet without even consciously feeling like you're "trying to eat healthy." If you add yogurt or fro-yo, you're getting probiotics up in the mix, too. Vitamins, minerals, fiber, hydration, antioxidants...and they taste sweet and creamy. If you make 'em right, they're almost like milkshakes.
Trader Joe's Tropical Smoothie blend is around currently in November for some strange reason, along with a good handful of other decidedly summery products. That's why starting today, WG@TJ's will be doing SUMMER IN NOVEMBER for the next seven days! Yay. You've heard of Christmas in July? Well this is kinda like that except not.
Anyhoo, this tropical smoothie comes pre-mixed, flaunting the flavors of pineapple, mango, coconut cream, banana, and passionfruit. It's sweetened with agave syrup and there's nothing in the ingredients that shouldn't be there—no HFCS, no artificial colors, no seed oils. Just tropical fruity goodness.
Simply mix one cup of the smoothie blend with some water, milk, or yogurt, and you're in business. We used some plain yogurt and a bit of water with ours. Of course, you can use non-dairy milks or yogurts if you're lactose intolerant or vegan.
The mix is fairly mango and pineapple forward with that creamy coconut milk type flavor underneath. It's sweet but not cloyingly sugary. It actually tastes like it's made of real fruit...because it is. Of course the passionfruit is there, but it's well understated compared to the other tropical fruit flavors. Banana adds some thickness to the texture, and maybe a bit of sweetness and starchiness.
I downed my whole glass in a matter of a couple minutes while recording our video review. I'm eager to finish the bag. This gets a thumbs up from both me and the beautiful wifey.
$3.99 for three servings of a very palatable and healthy smoothie mix. Kosher. Would buy again. Our specimen had a stamp noting that it was a product of both Costa Rica and Peru. Sonia and I will both give Trader Joe's Tropical Smoothie Blend the same score: eight and a half out of ten stars.
So there's this viral protein bowl thing Sonia told me about the other day. Apparently, it's all the rage on TikTok and all the TikTok ripoffs like YouTube Shorts and Facebook Reels and the young fitness gurus love it for its high nutritional value and low carbs and flavor. It involves lean ground beef, avocado, sweet potato, cottage cheese, and hot honey.
When she first listed the ingredients, I was kinda like: "You just named five things that don't go together in any way whatsoever." And she was just like: "They all say it's good and I wanna try it." You know me, I'll try just about anything once. So she made it and we tried it and it's just amazingly good.
She heated the beef on the stove top and spiced it up with some taco seasoning. The sweet potatoes received some garlic powder, paprika, sea salt and olive oil before roasting at 400° for about a half hour. Then you stick it all in a bowl with roughly equal quadrants of the above-mentioned beef and sweet potato, cottage cheese, and avocado. You'll have a beautiful white, brown, green, and orange mosaic of flavors. And then it all gets topped with Mike's Hot Honey, Bees Knees, or Trader Joe's Spicy Honey Sauce...or Trader Joe's Organic Spicy Honey Sauce.
Of course you can make a vegetarian version by omitting the beef...or a vegan version by omitting the beef and cottage cheese. Or you could sub tofu for the animal products. Whatever floats your boat.
It's creamy, salty, savory, sweet, and a little spicy. If anything, I wish it were a tad spicier. And by that, I mean I wish this spicy honey were spicier. It's got a little kick, for sure, but I could go a notch or two higher on the spice-o-meter.
The organic spicy honey is three bucks. This product is five bucks. Yes, you read that right. The organic product is cheaper than the non-organic product. Go figure. I guess it's because there's more sauce in this 12 oz bottle as opposed to only 8 in the other one. This product is definitely currently available—generally speaking, of course. Not sure about the organic version.
Sonia and I would buy again. Kosher. It was on an end cap at our TJ's last time we went, but it'll probably wind up with the other condiments. Do not refrigerate, even after opening. It is real honey, after all. Sonia gives Trader Joe's Spicy Honey Sauce eight and a half stars. I'll throw out eight out of ten.
