Trader Joe's Lemon Mini Sheet Cake

Ah, lemon desserts! Lemon desserts are another one of those categories of food that we're quite passionate about. Lemon, in general, is a magical thing. It's good for the skin, heart, kidneys, and digestive system—not to mention it can be used as a natural household cleaning product—plus, it's absolutely delicious.

We've seen too many lemon-flavored products from Trader Joe's throughout the years to recount every one, so we'll focus on just a few highlights: Trader Joe's When Life Gives You Lemons Make Ice Cream was insanely tart and lemony, and I loved it, personally. Trader Joe's Lemon Zest Madeleine Cookies might have been Sonia's favorite lemon product from TJ's of all time. And we both enjoyed Trader Jacques' Lemon Meringue Tarte, although we haven't seen it around in quite a few years.

How does Trader Joe's Lemon Sheet Cake compare? Sonia's certainly more fond of it than I am, but I can't say too many bad things about it. The cake part is oddly dry to me, and it could use more lemon flavor in my estimation. However, the icing saves the day. The cream cheese-based frosting for all of these Trader Joe's sheet cakes is rich, sweet, and flavorful, and this product is no exception.

There are little bright yellow zest bits on the icing and lemon juice throughout the product, which I did enjoy, although I wouldn't have minded even more of both. The icing seems a tad more lemony than the cake to me, but it's also sweeter, richer, and more flavorful in every way. I do tend to be an icing guy when it comes to cake, though.

Despite my affinity for sweet lemony things, I think I like both the pumpkin and vanilla sheet cakes just a wee bit more than this one, although it's nothing to complain about. I don't know if any product will ever compare to Sonia's love for that pumpkin spice sheet cake, but she definitely enjoyed this one more than the vanilla bean variety. We still have yet to look at the yellow and chocolate ones.

$5.49 for the six serving dessert, found with the baked goods. Sonia will go with eight and a half stars. I'll throw out seven and a half for Trader Joe's Lemon Flavored Mini Sheet Cake.

Bottom line: 8 out of 10.

Trader Joe's Cheesy Bagels

Growing up in South Central Pennsylvania, I didn't really eat bagels much. I mean, you could buy them at the grocery store, but my family generally didn't. Furthermore, they weren't an intrinsic part of the food culture out there in cow country.

When I went to college, I was excited to see bagels in the dining commons, where I could eat them every day. I thought they were great. The kids from North Jersey, Connecticut, and New York City were less enthused, frequently proclaiming that "Pennsylvania bagels aren't good." Except the language they used was much more colorful than that and involved words that have no place on a family-friendly blog such as this one.

Subsequent trips to the city would indeed prove that New York knows how to do bagels in the same way that Philly knows how to do cheesesteaks and Chicago knows how to do deep-dish pizza. All that to say, I'm far from an expert, but I love me a good bagel once in a while.

That said, store bought bagels rarely compare with anything fresh from a bakery or deli, but once in a while a decent product comes along. And while these aren't the best bagels I've ever had, they're pretty tasty if you like asiago cheese. That funky asiago essence really starts wafting through the kitchen once you fire up the toaster, and there's no turning back from there.

They are indeed soft and doughy on the inside and chewy on the outside. The asiago flavor is fairly dominant but not overpowering. There's a subtle wheat and barley taste as well. I enjoyed them with cream cheese the most, but they were fine with just butter in my opinion. Sonia liked them quite a bit, too, trying them with cream cheese, butter, and some seasoned chicken cold cuts for protein.

$3.49 for four pre-sliced bagels. Kosher. Would buy again. We'll go with eight out of ten stars from both Sonia and me for Trader Joe's Cheesy Bagels.

Bottom line: 8 out of 10.

Trader Joe's Crispy Potato & Poblano Pepper Tacos

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy and slightly oily outer tortilla, and the way they're folded tightly so you can barely see what's going on in the middle. If you want a fast food reference, the two for a buck Jack in the Box tacos are similar.

Obviously, the filling is significantly different here. Instead of your typical beef and cheese taco with lettuce and what have you, we've got mashed potato and shredded poblano pepper instead of meat. Sonia says it's similar to a Mexican meal called "tacos de papa," the specifics of which vary from region to region in Mexico.

To me, the execution of Trader Joe's Crispy Potato & Poblano Pepper Tacos leaves a little to be desired. The filling in our six tacos was anything but uniform. The first one I tried barely had any pepper. The second one I grabbed actually had more poblanos than potatoes. The one without many peppers was quite bland, as you might expect. The one with a bunch of poblano had a nice peppery kick to it, but it was fairly one-dimensional flavor and texture-wise.

Fried potato chunks would have worked better than mashed potatoes I think. They're "meatier" in texture and they have more flavor, too. A larger variety of veggies would be in order as well. The peppers are a good start, but a taco needs a handful of different textures. Sonia thinks the peppers and potatoes by themselves are fine in this instance. I suppose we could have added our own lettuce, tomatoes, cheese, and sour cream if we wanted.

Surprisingly, the beautiful wifey also likes the flavor. I think it's okay. It's just lacking something—not necessarily meat. A corn and bean salsa would have gone a long way. Maybe some cheese, too.

In its current format, I would think this product would stand as "vegan," although it isn't labeled as such. $4.99 for six potato tacos. Product of Mexico. Sonia would buy Trader Joe's Crispy Potato & Poblano Pepper Tacos again, while I would not if it were up to me. If they wind up in our freezer again, I'll eat one or two, but I'll dress it up with something for sure.

Sonia's score: 8 out of 10.

Nathan's score: 6 out of 10.

Trader Joe's Salted Caramel Swirl Danish

They say you are what you eat. And you don't get a nice doughy physique like mine by eating a low-carb diet, that's for sure. I'm a certified breadhead. A carbivore. A lover of pastries and baked goods. It's a good thing I'm not skilled at baking or I'd weigh like 400 pounds.

That said, I might go easy on a product just because it's a sweet, bready Danish. But I also might be harsh on it because my standards are unusually high. It's a double-edged sword.

If you're in it for a typical sticky bun Danish pastry type thing, then I think you'll like this product. If you're in it for the salted caramel custard, then you might be a bit disappointed. There's not like a glob of actual custard in the middle of the bread or anything like that. There's just a thin glaze of it in between layers of the pastry. I might not be up-to-date with my Danish bun lingo, but when I see the words "custard style filling" I think there's a giant cache of yummy pudding somewhere in the breading that you could eat with a spoon. That's not the case here.

Trader Joe's Salted Caramel Swirl Danish does indeed have a caramel-esque flavor, which is nice. It's not particularly salty in our opinions, but that's just fine by us. Our specimen was never dry, not even after heating in the air fryer. They give optional heating instructions for the conventional oven only on the packaging. Who pre-heats their oven to 350° to put something in it for two minutes??

At any rate, the air fryer worked pretty well and the product remained soft and fresh-tasting. It's honestly almost as good just straight out of the package. So if you're on your way home from TJ's and you need that pick-me-up, this product is totally fair game at room temperature. It's a little sticky and messy, so have some wet naps nearby.

$3.99 for three big Danishes. Product of Denmark. And look at that: if you eat the entire package, there's actually fewer calories than if you just eat a single Danish. 390 calories for one pastry or 117 for the whole thing. Oh wait. Part of the nutrition info is hidden behind the little flap on the wrapper. Yeah. I guess that's 1170 calories per package. Boo. Eight out of ten stars from me for Trader Joe's Salted Caramel Swirl Danish. Sonia will go with eight and a half.

Bottom line: 8.25 out of 10.

Aperol Aperitivo and Martellozzo Prosecco

Ever since Sonia saw Lily Collins downing multiple Aperol Spritz beverages in Emily In Paris, she's wanted to try the trendy Italian drink. So needless to say, she was excited when she spied Aperol Aperitivo on the shelves of our nearest Trader Joe's store. She also snagged an Italian Prosecco on the same shopping trip, though neither is TJ's store brand, obviously.

The only other things you need to make an authentic Aperol Spritz are ice cubes, some seltzer water or club soda, and an orange slice. We already had those on hand, although I'm pretty sure you could find any or all of the ingredients at just about any Trader Joe's—except the booze, of course. Did you know alcohol is only sold at TJ's in 14 states?

At this point I should also note that an Italian Spritz doesn't have to be made with Aperol. There are other brands like Campari and Pronto which are popular here in the States as well as Europe. I know Joe carries Pronto, and it's a bit cheaper than the Aperol.

I can't say what a Spritz tastes like when made with those other brands, but I can tell you that an Aperol Spritz is refreshing, citrusy, and unique. The finished product is a beautiful shade of light orange, and you can smell the fruity flavors wafting from the glass. Of course, you can make it sweeter by adding more Prosecco or more citrusy by adding a bigger orange wedge or less potent by simply adding more sparkling water. I used just a tad more wine than Aperol and a fairly large splash of Polar water because I like my drinks on the fizzy side. Of course, Prosecco has some carbonation of its own but not enough to offset the stillness of the aperitivo.

By itself, the Aperol is mildly bitter and strong. It's got an orange flavor, but there are also notes of grapefruit as well as something herbal or floral. It is considered a "bitter," but I'm told that it's actually sweeter than most other popular aperitivo brands.

$26.99 for 750 mL of Aperol Aperitivo, 11% alcohol by volume, imported from Italy. $8.99 for the Martellozzo Prosecco, 10.5% ABV, also dall'Italia. Would buy both again. Eight out of ten stars from both Sonia and me for the Aperol Spritz and its constituent ingredients.

Bottom line: 8 out of 10.

Trader Joe San Soyaki

A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other folks are peddling bottles of teriyaki with sesame seeds as a primary ingredient. It seems fairly self evident that "soyaki" is a mashup of the words "soy" and "teriyaki," but if regular teriyaki has soy in it anyway, then wouldn't all teriyaki be soyaki? Seems to me that the sesame seeds are the things that make this product unique, but I guess "sesameyaki" doesn't exactly roll off the tongue.

Trader Joe's Soyaki is bursting with the umami flavor of soy sauce, but behind it there's a surprising amount of cane sugar sweetness along with garlic and ginger purees. You can taste sesame, vinegar, and tamari, and the whole thing is nice and savory. There are enough sesame seeds that they not only provide a bit of nuttiness to the flavor, but they add some texture, too.

My instincts would gravitate towards poultry or fish as the perfect pairings for this sauce, but I suppose steak wouldn't be out of the question. We used our soyaki as a marinade for salmon and it was scrumptious. We served it with rice and salad, and it was just perfect for dinner.

I hear it goes quite well with tofu as well, so if you're prepping a plant-based meal you're in luck because Trader Joe's Soyaki is certified vegan. It's also kosher. $3.99 for 21 oz. Would buy again. Eight out of ten stars from both Sonia and me for Trader Joe's Soyaki Sauce.

Bottom line: 8 out of 10.

Trader Joe's Cranberry Clementine Sparkling Water

This might be the best flavored water yet from Trader Joe's. None of the flavors I've had are terrible, but this one stands out as being particularly refreshing to me. That subtle rush of citrusy orange...the whisper of tart cranberry...the perfect level of bubbly carbonation...it's really darn good all the way.

I'm not 100% sure, but I think this flavor is available year round, unlike the two most recent flavors we've looked at: Green Apple and Winter Sangria, both of which I'm fairly certain are seasonal. Not even sure if they have the Watermelon Lemonade at all still. 

Sonia says this one reminds her a bit of the San Pellegrino Aranciata flavor, which is more expensive and harder to find. Well, it's harder to find if you're going to Trader Joe's regularly, anyway, and I suppose you can order it online, but this Trader Joe's flavor is just about as tasty and sourced domestically as opposed to being imported from Italy.

$3.49 for 8 cans. What the heck happened to 12 packs? These water companies have us paying more for eight cans of water than we ever paid for 12 cans of soda. It's not just TJ's, it's Bubly, it's Waterloo, it's Aha, it's Polar. It's pretty much everybody. I think La Croix still sells 12 packs at a few places but they started doing the eight pack thing, too. I digress. Sonia and I give Trader Joe's Cranberry Clementine Sparkling Water eight and a half out of ten stars. We would definitely buy it again.

Bottom line: 8.5 out of 10.

Trader Joe's Enchilada Sauce

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not like I expect her to cook every day. And enchiladas aren't one of her specialty dishes. Sonia's mom only made them once in a blue moon back when Sonia was a young girl. But shoot, it's nice when she does whip up a batch. I'm tempted to try my hand at it myself, but I'm pretty sure it would be disappointing by comparison.

Having a pre-made sauce helps the process go quickly and smoothly. Trader Joe's offering is reasonably-priced, and it has a nice consistency and flavor. There's a bit more of a kick than I was expecting, to be honest. Fortunately, we both enjoy spicy foods. Sonia and I would put the heat level around a 6 on our spice-o-meters. A quick glance at the ingredients reveals that the product not only contains red jalapeño pepper puree but also ground red chile pepper and chipotle pepper powder.

It's not too thin and not too thick. It coats fairly easily and it's smooth and a nice dark shade of deep red. Our enchiladas had beans and shredded chicken wrapped in flour tortillas and topped with a Mexican cheese blend and Trader Joe's Enchilada Sauce. After baking for 20 minutes, the resulting entree was flavorful, filling, and satisfying.

What else can you do with this sauce? Chilaquiles are mentioned on traderjoes.com. If we try that, we'll report back with the results in the comments section. What have you made with this product? Let us know.

$4.49 for the 24 oz jar. Kosher. Would buy again. Eight out of ten stars a piece from both Sonia and me for Trader Joe's Enchilada Sauce.

Bottom line: 8 out of 10.

Trader Joe's Hoisin Sauce

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." We're not culinary experts. We're just normal folks who enjoy food and are generally curious and adventurous. I honestly think we're the type of customers Trader Joe's is perfect for. It's not optimized for health nuts or highfalutin highbrow food snobs as some may think at first. It's for people who see food as art and want to try novel stuff for reasonable prices. All that to say, in all likelihood, you the reader know more about any given item than I do. I'm just giving you the honest opinion of one man and one woman. No more, no less.

In that same vein, while I've heard of "hoisin sauce" before, I couldn't tell you much about it other than it's Asian and they sometimes put it in stir-fry. Sonia has made a few stir-fry dishes with other brands and I have to say I've enjoyed Trader Joe's the most so far.

It seems sweeter and also more flavorful than the other hoisin sauces that she's used. It pours thick and dark, and it coats everything it touches. It tastes like brown sugar, soy sauce, and sesame sauce all mixed together, with a hint of vinegar in the background. It went beautifully with the ground turkey, broccoli, onion, and noodle dish she whipped up recently. We're excited to try it with other stuff very soon.

A quick Google search will reveal that hoisin sauce is typically a Chinese ingredient used in Cantonese cooking, while this Trader Joe's product hails from Thailand. It's $1.99 for just over 10 oz. Vegan. We like it. We would buy it again. Eight out of ten stars from me for Trader Joe's Hoisin Sauce. Sonia will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Ranch Seasoned Cashews

Growing up, my mother always had this odd assortment of nuts lying around the house. In the kitchen, in the cluttered hallway, and even in her bedroom, there would be half-eaten tubs and jars of macadamias, pistachios, pecans, and filberts spilling out onto tables and floors all over the place. Among her favorites were, of course, cashews. I quickly learned to like them since they were virtually always available at our house and my food allergies limited what I could eat, especially throughout my younger years.

Back then, the only varieties of cashews I remember were salted or unsalted, raw or dry roasted. If they'd offered ranch cashews, I would have been begging my parents to try them. Whether they'd have indulged me or not would have depended upon whether my mother wanted to try them, too. My guess is she'd have given them a whirl.

Would she have liked them or not? I'm not sure. It's well within the realm of possibility that a cashew purist might be scared off by the sugar, garlic, and buttermilk slathered on this snack. I mean, Sonia and I like them quite a bit. We think the level of ranch-ish-ness is appropriate. Others may disagree.

Certain bites seem more ranchy than others, but the overall flavor is a good balance between the cashews' nutty goodness and the buttery, garlicky tang of ranch dressing. I must admit the taste seemed a little strange at first, but it quickly grew on me.

The nuts are mostly whole cashews with some halves floating around in the bag. Sonia liked their texture, stating that they're not too hard and not too soft, still crunchy like a nut should be but not overly firm.

$3.99 for the 8 oz resealable bag. Kosher. Would buy again. Eight and a half stars from Sonia for Trader Joe's Ranch Seasoned Cashews. I'll throw out seven and a half.

Bottom line: 8 out of 10.

Trader Joe's Aglio Olio Seasoning Blend

"Aglio e olio" apparently means "garlic and oil" in Italian. Never heard the phrase before looking into this product. I honestly don't know if this is a traditional spice blend from The Beautiful Country or not, but it's darn tasty.

If I were tasked with making my own ideal spice blend from scratch, I would undoubtedly start with garlic. It's the king of spices and herbs in my book. Red bell pepper and red chili pepper would most definitely be on the list as well to add some flavor and oomph to the seasoning. We've got both in Trader Joe's Aglio Olio.

Rounding out the list might be sea salt, parsley, and some kind of oil. My version might have onion in it as well, but I think you get the picture: my ultimate seasoning mix would be remarkably close to what we have here.

No point in purchasing it if you don't like garlic. It's quite allium forward. It's mildly spicy and very flavorful. My only complaint might be that it's a little saltier than I'd prefer it to be.

It's great with pasta, orzo, rice, or...in case you have any oddly bland pizza pockets on hand, it's Aglio Olio to the rescue. I'd add it to anything Italian. The shaker says you can toss it with spaghetti and olive oil, I guess in lieu of traditional pasta sauce, which sounds delightful. I bet it would go great with olive oil and bruschetta, too.

$2.49 for the 1.7 oz shaker. Kosher. Would buy again. This is probably one of my top three TJ's seasonings of all time. Eight and a half stars from both Sonia and me for Trader Joe's Aglio Oilo Garlicky & Spicy Seasoning Blend.

Bottom line: 8.5 out of 10.

Trader Joe's Pink Lady Apple Chips

Seems like red delicious and golden delicious were en vogue when I was a kid. Now, it's Honeycrisp and Pink Lady that seem to get all the attention in the red department. Granny Smith is pretty decent if you want a tart green flavor, but Pink Lady is a fine choice for a sweet chip kinda snack.

Let's go ahead and get the negatives out of the way first since there really aren't many of them. First, there's canola oil in the ingredients. I maintain that I don't consume enough canola oil for it to do me much harm, but it seems like it's popping up more and more in Trader Joe's offerings, and canola oil is literally engine lubricant.

Second, there aren't enough chips in the bag. It's deceptively large and not even close to being filled with the chips. I'd say it's shrinkflation or whatever, but it just seems like a cruel trick.

But now that we've gotten the unpleasantries out of the way, it's all smooth sailing from here on out...because these chips are delicious. There's a pleasant crispy crunch to each chip. They're not too hard and not chewy or weird at all.

Flavor-wise, there's a good bit of cinnamon and sugar, but it's mostly just a sweet juicy apple taste. It's very pleasant. Not too oily, not too tart. These chips are stellar in both taste and texture.

$2.29 for the 2.5 oz bag. Would buy again. Gluten free. Kosher. Eight and a half stars from me for Trader Joe's Cinnamon Sugar Pink Lady Apple Chips. Nine out of ten stars from Sonia.

Bottom line: 8.75 out of 10.

Trader Joe's Dark Chocolate Peanut Butter Cups

Can you believe that despite reviewing more than 2,250 Trader Joe's brand food products that we've never looked at their classic peanut butter cups? We've reviewed multiple types of almond butter cups and even sunflower seed butter cups but never their tried and true milk chocolate or dark chocolate peanut butter offerings.

Time to change that. I know I've purchased their milk chocolate peanut butter cups at least once or twice many years ago, but I don't think I've ever even tried this product. I've heard nothing but good things. Let's dive in.

Sonia loves that the layer of chocolate surrounding the peanut butter isn't very thick. She loves dark chocolate but thinks a lot of peanut butter cups are ruined by drowning out the flavor of the peanut butter with too much chocolate. I love that the peanut butter is super creamy and sweet. There's even a hint of vanilla in the mix which works to balance out the rich dark chocolate.

The texture and firmness of the shell is just about perfect, and the flavor combo couldn't be better. We can see why this product has been around for so long. It's a big tub with 35 or 36 peanut butter cups. It'll last you a good long time I would think, although that depends on how big your family is I guess.

$4.99 for 16 ounces of dark chocolate and peanut butter bliss. Kosher. I definitely want to try the milk chocolate peanut butter cups again next time, but we would repurchase this product at some point. Eight and a half out of ten stars from Sonia. Eight out of ten from me.

Bottom line: 8.25 out of 10.

Trader Joe's Chao Tôm

If you've been reading this blog for any significant amount of time, you'll know I'm a sucker for appetizers and a lover of seafood. Appetizers made with seafood? It's a done deal. You know we're gonna try them and there's a good chance we'll enjoy them.

That's exactly what happened with this product. Scrump-dilly. After 10 minutes in the air fryer, the skewers came out crispy on the outside and soft on the inside. The bulk of the skewer is shrimp meat, water chestnut, spring onion, green beans, and lemongrass. It's a delightfully savory combo, full of flavor and noshable textures.

Drawbacks? There are a few, unfortunately. The product doesn't come with its own dipping sauce. The pic on the box is merely a "serving suggestion." Boo. Fortunately, we had our own sweet Thai chili sauce to use. The chao tom is good on its own, but it's great when served with sweet Thai chili sauce, Trader Joe's brand or otherwise.

The shrimp and veggies want to slide off the skewer pretty easily. I found myself holding the little shrimp patty in place with one finger so I could pull a bite-sized chunk off the end with my teeth. Otherwise, the whole thing wanted to slide off. Certain specimens were small enough to be eaten in a single large bite, but others were easily three or four bites.

Also, I wasn't a huge fan of the sugar cane skewers. They were much fatter than typical wooden skewers and they didn't really add a ton in the flavor department. I guess it's cool that you can chew on them after you've eaten the appetizer and get that sweet sugar cane taste, but they're a tad mushy after being dipped in sauce and gnawed on numerous times.

Still, this is a unique and tasty product imported all the way from Vietnam. I can't vouch for its authenticity, but Sonia and I will both tell you that it's quite yummy and worth a purchase if you're looking for some Southeast Asian flavors that won't break the bank. 

$5.49 for 8 shrimp skewers. Would buy again. Nine out of ten stars from Sonia and eight out of ten from me for Trader Joe's Chao Tôm.

Bottom line: 8.5 out of 10.

Trader Joe's Syrah Soaked Toscano Cheese Spread

At this point, we're still kind of recapping a lot of the foods we were munching on throughout the holidays. This is another fancy cheese dip you might serve with fancy hors d'oeuvres or a charcuterie platter. "Soaked in syrah," you say? Yes, please.

Sonia and I went through a syrah/shiraz phase a few years back. It's generally a punchy, earthy red with peppery notes underneath. It's not a flavor you'd think would easily disappear in a tub of Toscano, but I was surprised how subtle it was in this instance. It's definitely there, but this is cheese with a whisper of wine and not the other way around.

It's tangy and herbaceous, creamy and savory. Sonia threw it into her omelets and sandwiches noting that it made them taste a lot more interesting than more common selections like Swiss or mozzarella. Truth be told, she liked it a lot more than I did.

Call me boring, but I don't think anything will ever dethrone the Unexpected Cheddar in terms of Trader Joe's spreadable cheeses for me. While we're on the topic, though, I should mention we bought the Holiday Cheer version again this year and both felt that the recipe had changed—like it was overloaded with cinnamon and wasn't nearly as good as the batch from 2023. Anybody else?

Trader Joe's Syrah Soaked Toscano Cheese Spread & Dip will run you five bucks for the 7.5 oz tub. Sonia will give it eight out of ten stars and a thumbs up. I don't give it a thumbs down exactly, but I wouldn't repurchase for just myself. Six out of ten from me.

Sonia's score: 8 out of 10.

Nathan's score: 6 out of 10.

Trader Joe's Challah Braided Egg Bread

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressions? Very good!

It's a soft egg-based bread. In this case, it comes in a pull-apart style loaf all braided and twisted around itself. Each little lump can be separated from the main section and treated as a dinner roll. I'm not sure if that's how it's done traditionally, but that's how the beautiful wifey and I had it, and it worked out beautifully.

It's not a far cry from the delicious milk breads we've sampled from Trader Joe's in recent memory, although there's no milk or cream in this product. The texture of the bread is velvety and smooth, and there's also a decent amount of sweetness thanks to both sugar and honey in the ingredients.

The loaf was about four bucks in the baked goods section. Certified kosher. Would buy again. Trader Joe's Challah Braided Egg Bread will get a solid eight out of ten stars from both Sonia and me.

Bottom line: 8 out of 10.

Trader Joe's Teeny Tiny Pecan Pies

Let's kick the new year off right...by reviewing a seasonal product that's already done for the year! But seriously, this product was one of the highlights of our holiday goodies at the end of 2024, so let's cross our fingers this one comes back again for the fall/holiday season of 2025. 

This isn't the first pecan pie product we've looked at from Trader Joe's. In fact, these aren't even the first mini pecan pies we've seen. We've looked at chocolate pecan pie, pecan pie filling by itself, and even pecan pie ice cream. But this might be the very best pecan pie product we've ever had from Trader Joe's.

We've got built-in portion control with the tiny pies. While it's within the realm of possibility that you'd eat the whole box in one sitting, at least you're given a few chances to reconsider before you've polished off the entire package and left none for your friends and family and made yourself public enemy number one at those big holiday gatherings.

The brown sugar sweetness and nuttiness blend well with the wheat flour. There's just enough cinnamon and spices to keep it interesting. We really don't have much to say other than the fact that these are much more scrumptious than we expected them to be.

They tasted fresh and flavorful, especially after a few seconds in the microwave. A dollop of whipped cream didn't hurt, either. But consuming them at room temperature without fixings of any kind is perfectly viable as well.

We would absolutely buy again next year. You might get lucky and find a straggler at your local TJ's, but I'm pretty sure they're done for the season. $4.99 for four little pies. Nine out of ten stars from Sonia for Trader Joe's Teeny Tiny Pecan Pies. I'll go with eight and a half.

Bottom line: 8.75 out of 10.

Trader Joe's Crunchy Italian Amaretti Cookies

So the presentation of this product is pretty...pretty. Nice box. Each piece comes in a beautifully-printed wrapper. What else jumps out at me? The ingredients—there are only three. Sugar and egg whites are no surprise. The third ingredient? Apricot kernels, AKA apricot seeds...which are poisonous...and also cure cancer. Go figure. Please don't hold WG@TJ's accountable for any health-related claims. Do your own research. I digress.

These are good. They taste like amaretto. I assumed they'd have, you know, almonds in them. They don't. Just apricot pits or whatever. They really taste amazing. They're crunchy like they say on the box. I'd almost always prefer soft cookies, but at least you know what you're getting here. They're amazing dunked in coffee, warm milk, hot cocoa, or even tea. The hot liquids help wake up the vibrant flavor of these cookies even more than when you eat them dry.

Serving size is three cookies and there are "about three" servings in the box. I'm no math whiz, but I might have assumed there were nine in the box, but there were only eight in ours. I guess that's where the word "about" comes into play. Certain specimens seemed stiffer than others. But still, they're quite delicious and pleasant to eat. I'm sure the whole box will be gone by the time we post this review.

$2.99 for the 3.5 oz package. Product of Italy. Would make a nice stocking stuffer. Would buy again. Sonia gives Trader Joe's Crunchy Italian Amaretti Cookies nine out of ten stars. I'll go with eight and a half out of ten.

Bottom line: 8.75 out of 10.