Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

POE-TAY-TOES. Boil 'em, mash 'em, stick 'em in a stew. You can make hash browns out of 'em, too. Taters really are versatile...

This everything but the bagel phenomenon is getting out of hand. Why can't we just put classic EBTB on our own cheese, Trader Joe? You d...

Cranking out review after review, day after day, week after week gets old after a while. Sometimes, I just lose inspiration and don't wa...

I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more tra...

And NOW it's time for the pumpkin spice parade to proceed. Sheet cake with cream cheese icing and some pumpkin puree, cinnamon, nutmeg, ...

Below, you'll find another video review featuring both the beautiful wifey and me. I'm not sure if I put the nutrition info anywhere...

Sometimes I'll rack my brain for a few minutes trying to think of some little anecdote or clever story to serve as a segue into my revie...

I was in college when I'd first heard of horchata. We were at the local burrito place and one of my housemates asked if I wanted to try ...

As our attempt to maintain a minimalistic lifestyle grows ever more futile by the day, I'm slowly realizing ownership of certain items i...

The name "Shrimp Boom Bah" made complete sense to me until I started thinking about it. I couldn't even think of the phrase th...

Breaking news! It's back...for a limited time only. Get your 10 Year Anniversary Edition Dog Food...For People while supplies last!

I’m on the record more than once stating that I like stuff in my frozen desserts—you know, mix-ins and chunks of cookie dough or something ...

So...consuming this product has been one of those experiences that has me questioning numerous decisions I've made in the past. Namely: ...

Other than a few tiny sunnies, I think the only fish I ever caught was a trout. It was many years ago, so I don't remember with much acc...

Some of you might remember a Calabrian chili soup reviewed on this blog a couple years ago. Russ apparently liked it quite a bit, but Sonia...

Like many fine foods and beverages, gin is an acquired taste. The first time I tried it, I winced and said, "It tastes like drinking a ...

If you're a carnivore, you eat nothing but meat. And what is meat but the muscles of animals? Also, not surprisingly, since "you ar...

 It's July...time to spice it up with your summer snackin', don't you think? Chips and salsa are a classic staple, but if the he...