Trader Joe's Something Spritzy Sparkling Beverages

If you're here to read about the festive version of Something Spritzy, then happy holidays! If you're here at some point in the future to read our thoughts on the original beverage in the blue can, then welcome! Happy Easter or 4th of July or whatever magical time of year you happen to be reading this.

Once again, there's a video review at the bottom of this post with more info than I'll be writing here, but I'll still throw you a bone and drop some bullet points. First, neither beverage is super sweet. Neither one is bursting with flavor. They're both quite subtle. You'll note that they're relatively low in calories, the red can with 80 and the blue can with only 60, respectively.

They both have fruit juices and cane sugar. The blue version is a faint pineapple and orange flavor, with Sonia noting that there's a grapefruit-esque essence and slight aftertaste. The red can tastes like orange to her while I note more cranberry flavor and a faint blend of holiday spices—like Wassail Punch, but not quite as good or as flavorful.

Each can is $1.99. I give Trader Joe's Something Spritzy original and festive editions seven and a half out of ten...and that might be a feel-good holiday-style don't-wanna-be-a-Scrooge kinda score. Sonia gives the red can a generous eight out of ten and the blue can seven and a half.

Bottom line: Something Spritzy Original: 7.5 out of 10.

Bottom line: Something Spritzy Festive: 7.75 out of 10.

Trader Joe's Dark Chocolate Stars

For a dude who doesn't really like dark chocolate or crispy cookies all that much, I sure eat a lot of dark chocolate and crispy cookies. But shoot, I do it all in the name of intrepid food reviewing.

I try to be objective and informative enough that even if I don't thoroughly enjoy a product, I give you enough info that you can guess whether you'd like it or not.

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In this case, if you like crispy, crumbly shortbread and dark chocolate, there's absolutely no reason these won't be your favorite Christmas cookies ever. Me? Yeah, they're kinda exactly what I expected.

And I wasn't expecting to be thrilled. But hey, it's the holiday season and we're going to accentuate the positive and all that. These cookies have been an end-of-the-year mainstay at Trader Joe's for many years.

$4.99 for the 16 oz box. Wouldn't buy again, personally, but I totally get it if you're a fan. More dark chocolate stars for you, I say. 

I give Trader Joe's Dark Chocolate Stars six and a half out of ten stars. Sonia will go with seven and a half out of ten.

Bottom line: 7 out of 10.

Trader Joe's German Iced Gingerbread Soft Spiced Cookies

These were near the checkout area at Trader Joe's on our last run. "German Iced Gingerbread Soft Spiced Cookies." Awesome. Sounds delicious. And they're soft...it's like a dream come true!

Except by "soft," they mean totally not soft. Like they're the same texture as gingersnaps or run-of-the-mill crispy cookies. I mean, they're not super hard...but they're by no means "soft" and honestly, they're a little on the dry side.

It's too bad because they taste really good. The icing makes them nice and sweet. The ginger flavor is just about perfect—not too strong, not too weak. They go great with coffee. There are actually two individually wrapped "cookies" in the box which helps keep the second one fresher longer. They're quite large. Each pastry is three servings a piece. They're like the same shape as a Pop-Tart but just a bit bigger in every dimension.

I'm not sure we would have purchased them if they hadn't so boldly proclaimed themselves "soft," but in the end, that's really our only complaint. There are just so many cookies of every kind floating around at Trader Joe's and everywhere else this time of year, it takes something extraordinarily special to get top marks on this blog. Unfortunately, we can only recommend these if you don't mind crunchy cookies or if you're looking for a spiced international treat to dunk in your java.

Product of Germany. $3.49 for the six serving box. Might make a decent stocking stuffer or cheap gift. Seven out of ten stars from Sonia and me for Trader Joe's German Iced Gingerbread Cookies.

Bottom line: 7 out of 10.

Trader Joe's Winter Sangria Sparkling Water

More seasonal water from Trader Joe's. Get it while supplies last. Is winter sangria a thing? This water tastes like year-round sangria to me. It's like a faint fruit punch flavor with maybe a slight emphasis on grape—you know, like wine...sorta.

There's nothing to suggest that it's alcoholic or that it's even trying to emulate an alcoholic beverage. And I mean, in terms of alcohol flavor, even regular sangria isn't very potent. You're mixing like maybe 13% ABV red wine with zero alcohol fruit punch, so it's maybe in the ballpark of 5% alcohol depending on your wine to punch ratio. I digress.

This flavor is fine. It's festive, I guess. There's a bit of an aftertaste that I'm not a huge fan of, but it's not a deal-breaker. It's not that intense. I'd buy again next winter.

$3.49 for eight 12 oz cans. Kosher. Wouldn't all water be kosher, though? I guess not. I just Googled that real quick and I'm not even gonna touch that on here. We give this flavored water seven and a half out of ten stars.

Bottom line: 7.5 out of 10.

Trader Joe's Dark Chocolate Covered Peppermint Cremes

Peppermint is seasonally appropriate this time of year, and I must admit it pairs up pretty well with chocolate. Still, it's never been my personal favorite. I'm usually underwhelmed by peppermint and chocolate combos, with a few notable exceptions, namely: Bittersweet Mint ice cream from the Berkey Creamery, and Trader Joe's Peppermint Hot Chocolate in the big green tin that's been available around the holidays for quite some time now.

Here's the part where I tell you I like milk chocolate more than dark chocolate and you look down on me and think about clicking over to another review. But you can't say I don't give it chance after chance after chance. I mean half of Trader Joe's offerings are slathered in dark chocolate. Sometimes it works. Sometimes it doesn't. Maybe even occasionally I'll admit dark chocolate works better than milk chocolate for certain applications.

I think I'd still like to try a milk chocolate version of these, but dark chocolate gets the job done. They're more minty than chocolatey by my estimation, thanks to not only a generous glob of peppermint creme in their centers but also the little candy bits all over their outsides. Certain specimens seemed fatter than others, and those seemed to have a tad more minty creme in their middles than the flatter ones.

I was wondering what exactly "peppermint creme" would look and taste like. It's pretty much a dead ringer for the stuff that's in the middle of a York Peppermint Patty. I might even go out on a limb and say that if you like Peppermint Patties and dark chocolate, you'll enjoy these most definitely. The creamy center is our favorite part of the candy by far. Still, I'll tire of them after two or three pieces, but they were fun to try and would be something I'd keep in the back of my mind as a stocking stuffer or a contribution to an under $5 white elephant party or something like that.

$3.99 for 15 peppermint cremes. Kosher. Put me down for seven out of ten stars for Trader Joe's Dark Chocolate Covered Peppermint Cremes. I might have gone with something higher if it had been milk chocolate. Sonia will go with seven out of ten as well, stating that they would have gotten an eight but that the candy cane bits hurt her teeth.

Bottom line: 7 out of 10.

Trader Joe's Coffee Panna Cotta

Dang. No wonder they want you to take that stuff out of the little cup and turn it upside down. It looks just like Fancy Feast sitting in there. Not particularly appetizing.

It wasn't quite the flavor extravaganza we were hoping it was, but it tastes a lot better than it looks. Coffee flavored, but not over the top. Sweet, but honestly it could have been a bit sweeter. Sonia wanted the syrup to be a lot thicker and wouldn't have minded more of it.

That's why I think it's better to eat it straight out of the cup. You don't lose any of the sauce that way. The presentation isn't nearly as nice, but unless you're trying to impress somebody, there's really no reason to flip it over and have the dark brown liquid slide all over your plate.

There was a peach and blueberry panna cotta at Trader Joe's years and years ago. Sonia and I both liked that one better than this one. I thought for sure the beautiful wifey would favor this one, but no. She agrees the fruit flavors worked better. She thinks maybe a true espresso panna cotta might be good with heavier coffee undertones and more sugar. She prefers good old Mexican flan to this stuff.

$3.49 for two single serving cups, found in the refrigerated section. It's not bad, but we probably wouldn't buy again. Italian-inspired, but not imported from Italy. Seven out of ten stars from both of us on Trader Joe's Coffee Panna Cotta.

Bottom line: 7 out of 10.

Trader Joe's Organic Iced Oatmeal Baked Whole Grain Bar

Organic whole grain oats are super duper healthy. And they taste okay. Nothing to complain about, right? But hey, let's face it: whole grain oats are kinda boring, bland, and plain.

That's where that icing comes in. There's a lot riding on that icing. That icing is tasked with taking something dull and turning it into something you'll actually choose to eat over a Snickers or a Twinkie from the vending machine when you get that mid-day munchies feeling at work.

And it does a pretty decent job in this particular case. There's a sweet, almost milky, taste to these bars. They're nice and soft, too. Very easy and pleasant to chew. 

A lot of the ingredients are pretty obvious: oats, rice, sugar. But there are some surprises as well: fig paste, vanilla chips, and cinnamon. They all come together for a unique flavor that can curb a sweet tooth or a mid-day snack attack without too much indulgence. I was impressed.

$4.69 for six single serving bars is a bit steep in my opinion. But hey, they're organic, kosher, gluten free, and have three grams of fiber in every bar. 

Another product of Canada. You'd think we could produce oatmeal bars here in the states, but Trader Joe has always been international like that. 

Sonia and I will throw out seven and a half stars for Trader Joe's Organic Iced Oatmeal Baked Whole Grain Bar.

Bottom line: 7.5 out of 10.

Trader Joe's Belgian Cookie Collection

First of all, THANK YOU to those who have followed, shared, commented on, and supported this blog for so many years. If you read this blog but haven't checked out our YouTube channel lately, I highly recommend doing so. From 2011 - 2022 we were doing just 4 or 5 video reviews a year for the heck of it. In July of last year, I decided to do a video for just about every single written post. I figured I already had a "script" from each of these blog posts and some visuals in the form of the product photos we were taking for each review anyway, so I began reading the review into a mic and then simply adding some background music and stock photos.

From there, we picked up the frequency of our "live action" video reviews where the beautiful wifey and I sample Trader Joe's food items on camera and have full discussions of those products. Although I still have far to go, I've gotten better at editing. I've worked in some very interesting AI generated songs into certain videos. Sometimes I write the lyrics and let the artificial intelligence do the instrumentation and other times I let the AI write the words, too. Some of the videos are quite watchable but it's difficult to stand out in the sea of quick cut TikTok'ers and young "Trader Joe's Haul" aficionados who've already amassed millions of loyal fans.

If we do the video review first, I generally want there to be a written companion, but doing a traditional blog post essentially doubles my workload—having to shoot and edit a video as well as a written review with still photos. So on one or two occasions, I simply copied the video transcript, cleaned it up a bit, and posted it as the written blog post here. For longer videos such as the one below, posting the transcript isn't really practical, so I'll simply post a few summarizing thoughts and let the video do most of the talking. All that to say that the meat of this review is in the YouTube video only and if you'd like to hear our thoughts, simply click "play." Many thanks to those of you who already watch, like, and subscribe.

TL;DR — Watch our YouTube videos.

Trader Joe's Belgian Cookie Collection in a nutshell: The presentation of this $11 import is stellar. Most of the 90+ cookies are fairly run-of-the-mill shortbread covered in various types of Belgian chocolate. Only 3 or 4 of the twelve varieties really stand out as unique. We'd buy again if we were headed to a big holiday shindig or buying a gift for someone who really loves Belgian sweets. For a cheaper and smaller option of comparable quality, see Trader Joe's Belgian Cookie Trio.

Bottom line: 7.25 out of 10.

Trader Joe's Crunchy Pops

Today, I'm gonna check out Trader Joe's Crunchy Pops. I really like snacks made with alternative grains and flours and ingredients. The only thing that makes me a little nervous is "pea." Yeah. I like peas okay but not necessarily in my crunchy snacks. I'm a little leery of pea protein in anything, be it any kind of smoothie or shake or protein bar so I'm not sure how it's going to work out here. I think the potato and corn will hopefully offset any weird pea flavor that I might not like.

Upon opening the bag, it smells faintly of peas and corn. They're bigger than I thought they'd be. They're very salty. Very crunchy. Hollow. 

They're like Chex but bigger and more rigid, more robust. You can taste the grainy flavors of potato, peas, and corn. The pea flavor doesn't turn me off at all. It's a pleasant flavor but I don't know if it would be the number one thing I'd reach for over potato chips or tortilla chips.

I wish they were dusted with some kind of flavor like barbecue sauce or something spicy. Even a cheddar cheese flavor would be interesting. A viewer on YouTube suggested sour cream and onion would work, and I totally agree.

$2.49 for the bag. Kosher. I don't know why they wouldn't be gluten free, but they're not listed as such. Maybe they were processed on the same equipment as wheat products or something like that. 

Would I buy them again? I don't think I would in this current format. If you like the taste of potatoes, corn, and peas and don't mind very salty snacks, you'd probably like these. The texture is excellent if you like firm, crunchy, crispy snacks. I like salty snacks a lot, but I feel like the saltiness overshadows everything else in this case.

I give Trader Joe's Crunchy Pops 7 out of 10 stars. Sonia will go with 7.5 out of 10.

Bottom line: 7.25 out of 10.

Trader Joe's Belgian Cookie Trio

Shoot, is it already time for Christmas cookies again? I guess you could have these at Thanksgiving, too. You're gonna need some dessert after that Turkey Day dinner.

This product was around last year, and it's back again for 2024. This rectangular box will run you about six bucks and it has two individually wrapped cookie trays. 

You get three types of authentic Belgian cookies: almond butter thins in milk chocolate, waffle cookies dipped in dark chocolate, and butter biscuits in dark chocolate.

They're crispy. Crunchy. Sweet. But not too sweet. 

I like the milk chocolate kind better than the dark chocolate ones. The almonds are a nice touch. Those cookies are nice and buttery. I like the texture of the waffle cookies a lot.

I wish the package were resealable somehow. Still pretty tasty, festive, and fun. Might buy again. Product of Belgium. I give Trader Joe's Belgian Cookie Trio seven out of ten stars. Sonia gives them seven and a half out of ten.

Check out our short video to see these cookies in action. There's no talking in this one. It's just beautiful chocolate-covered Belgian desserts and smooth jazz.

Have a great weekend. 

Bottom line: 7.25 out of 10.

Trader Joe's Ginger Shrimp Lo Mein

Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm really excited to try this. After cutting open the bag and all of the secondary packaging, the beautiful wifey will be preparing it on the stove top.

They want you to thaw the noodles with some oil in a pan. Meanwhile, you thaw the ginger sauce and shrimp in water. Then you throw all of it together in the pan and heat until the shrimp is fully cooked to an internal temp of 145° or more. I can smell the ginger already.

Well, looks like it's time to plate it up and chow down.

We tried the lo mein with no condiments first but quickly decided it needed some help. Sonia reached for gochujang and I went with sriracha. Both sauces greatly improved the taste by giving the dish a little kick, which was offset and dampened by the mellow ginger flavor.

Sonia thought there were plenty of shrimp, but I wouldn't have minded more. We both thought a few more veggies would have been welcome. The noodles were fine and the whole dish had a decent flavor, particularly after adding some heat.

If you want to watch our chopsticks skills in action, just click play on the vid below. Have a meal with us, friends. $5.99 for the three serving bag. Product of Thailand. Found in the frozen section. Probably would buy again. We give Trader Joe's Ginger Shrimp Lo Mein seven and a half out of ten stars.

Bottom line: 7.5 out of 10.

Trader Joe's Milk Chocolate Bar with Corn Flakes

So apparently this is Trader Joe's store brand take on Ritter Sport Knusperflakes. The original is milk chocolate with corn cereal inside just like this candy bar, except Ritter Sport is a German chocolatier while this product hails from Belgium.

Long ago, seemingly in another lifetime, it was posited that the authors of this blog were merely Belgian world domination puppets. That legacy lives on with this chunk of chocolate. Not only is it fairly tasty and unique and will get our seal of approval and recommendation, but it's also packaged attractively and priced fairly at $2.99.

Isn't three bucks a little steep for a chocolate bar, you ask? Not really. Especially when you consider this is over six ounces of chocolate that came from half way around the world. Have you purchased any individual candy bars lately? I know I haven't outside of Trader Joe's. Those things are like a buck fifty and you get a third the amount of chocolate that's in this Belgian bad boy.

Still, candy isn't really my thing anymore and I'm far from a chocoholic so I can't see myself buying this regularly. But as chocolate goes, it gets a solid thumbs up from the beautiful wifey and me. Seven and a half stars out of ten on Trader Joe's Milk Chocolate Bar with Corn Flakes.

We did yet another video. This one features me rambling on for a whopping 58 seconds. Subscribe for a chance to win even more microdoses of my majestic mug and charming charisma. It's free!

Bottom line: 7.5 out of 10.

Trader Joe's Pumpkin Overnight Oats

Pumpkin Overnight Oats, hereinafter referred to as POO, was never going to be a contender for the hallowed halls of the Pantheon on this blog. I'll give anything the old college try, but I'm starting to see a pattern here. Super indulgent desserts that go the pumpkin pie route can totally work. I'm thinking Trader Joe's Pumpkin Spice Sheet Cake. Savory stuff that sticks to a squashy, herby essence is also a safe bet. Just one example would be Trader Joe's Fall Harvest Salsa. Products that get slathered in pumpkin pie spices and pumpkin puree while still trying to maintain an air of wholesomeness and healthiness like this one? Ehhhh. Those usually miss the mark in my opinion.

On one hand, the POO is thick and full of whole grain oats, much like TJ's other overnight oat offerings. It's $1.99 for the single serving cup. It's not a terrible value. It's filling. It's unique.

But on the other hand, I don't think the pumpkin spices and pumpkin puree really work in this application. You can get away with throwing things like apples and peanut butter into oatmeal, but would you really ever want to throw a piece of pumpkin pie into your oatmeal? I doubt it. I wouldn't.

Sonia isn't as turned off as I am. And honestly, I thought there was a good chance this would be so bad that I'd gag and spit it out of my mouth. It's truly not that awful. I could finish it by myself if I had to. I just don't think either of us would ever buy it again.

Kosher. Gluten free. Keep refrigerated. Sonia will go with seven out of ten stars on Trader Joe's Pumpkin Overnight Oats. I'll throw out five stars for the POO.

Sonia's score: 7 out of 10.

Nathan's score: 5 out of 10.

Trader Joe's Mango Sticky Rice Crisps

I realize we're a little late to the party with these mango sticky rice crisps, but we've had a bag sitting in the pantry waiting for review for a month or two now, so better late than never, right? They're still a long ways before their expiration date, and they've been sealed up the whole time. I assume this review will be relevant for summer 2025 and beyond...or will TJ's discontinue the item?

Hard to say. Speaking of "hard," these circular snacks are somewhat hard to chew. The rice is fine. It's crispy and brittle just like you'd assume from a rice "crisp" or a rice cake. But the mango is dried and it's pretty tough. Fortunately, most of the pieces are very small. They're like pebble-sized pieces of mango infused into discs that are roughly quarter-sized in terms of diameter and about a quarter inch thick.

The flavor is amazing. It's very similar to real mango sticky rice. The sweetness level is just about perfect and there's plenty of mango taste. There's even real mung beans and coconut milk in the mix. No complaints there.

Unfortunately, half the pleasure of mango sticky rice is the soft, creamy texture. It can be somewhat chewy, but there's nothing tough or leathery in the original dish. I feel like a jerk being critical of such a delicious snack, but I just wish there were some way to soften those mango pieces a bit. I'd almost prefer a refrigerated version that used fresh mango instead of dried mango.

Still, if you have mandibles of steel or a really great dental plan, I won't tell you not to buy these because they taste great. I'll go with something like 7 out of 10 because the flavor would get a 9 and the texture'd be more like a 5.

Sonia gives Trader Joe's Mango Sticky Rice Crisps seven out of ten as well, but she's not quite as thrilled with the taste as I am. $3.29 for the resealable 4.5 oz bag. Product of Thailand.

Bottom line: 7 out of 10.

Trader Joe's Chile Crackers

Aside from some aesthetically-pleasing packaging and the fact that I generally enjoy spicy foods, these crackers don't seem particularly alluring to me. They're being prominently displayed at TJ's stores and on traderjoes.com right now, but I'm still a bit skeptical. Can a cracker flaunt a nice crunchy texture while simultaneously delivering wheaty goodness and peppery heat?

Meh. Sorta. They're oddly dense. They're not like super light wafery crackers. They remind me a bit of the recently-reviewed Savory Squares in terms of density and overall texture, but those were made with tapioca and almond flour primarily and these are wheat-based.

Upon first bite, they don't seem very spicy. I must admit the pepper builds up on the tongue after munching on a full cracker or two but I wouldn't have minded a good bit more chile pepper flavor. 

There's also tomato powder listed in the ingredients, but I wouldn't say they taste tomatoey either. It's just a dull, dry, salty wheat flavor with a modest amount of heat.

My favorite Trader Joe's brand crackers in recent memory are definitely the Green Olive Flats, which provided us with a pleasant surprise. Despite both Sonia and I loving spicy, peppery foods, I don't know if we'd pick these up again. 

I love the concept here but I don't love the execution. I guess you could say I have a love-hate relationship with these crackers.

$2.99 for the 5 ounce box. Product of the United Kingdom. Sonia gives Trader Joe's Chile Crackers seven out of ten stars. I guess that's about right.

Bottom line: 7 out of 10.

Leelanau Cellars Witches Brew

When we lived in the Philly area, Sonia and I attended this Christmas village they do right in Love Park in Center City. It was a very cold evening and there were even a few snowflakes in the air. Enchanted by the beauty of the lights and Yuletide decorations, the beautiful wifey decided to embrace the moment by sampling one of the vendors' mulled wine beverages.

Within minutes, her pulse began racing and she became very short of breath. She had to sit down and relax immediately and just narrowly avoided fainting. We might have assumed they dropped some kind of drug into her drink if not for the fact I finished the rest with no noticeable side effects.

With my help, she managed to make it back to the SEPTA train and returned to normal within a couple hours of reaching our apartment. To the best of my knowledge, mulled wine is simply red wine infused with a few spices and served hot, but to this day Sonia has avoided it due to that odd reaction.

All that to say I'll be scoring this one alone. The beautiful wifey will be enjoying a nice vanilla blonde ale while I sip on this sweet spiced red. And yes, it is quite sweet. There's even a sweet-o-meter on the back of the bottle indicating that this brew gets a 4 out of 5 sweetness score. I'd say that's about right.

It's basically a fruity dessert red with a warm blend of fall spices. From a distance, it looks like a dark opaque red color, but in the light it looks like a slightly translucent shade of light purple. The particular ingredients aren't listed so I'm merely guessing at the spices here, but I'd say I taste clove, allspice, nutmeg, and maybe a hint of cinnamon and ginger. It's still more sweet than spicy in my book, but it's definitely packing more than just grapey goodness.

I tried it hot but I honestly prefer it at room temperature. I didn't feel the need to add a cinnamon stick or anything like that, but if that's your thing, have at it. I haven't tried it chilled or on ice yet either, but I bet it would taste a good bit like sangria, particularly if you tossed some fresh fruit into your glass.

$7.99 for the screw cap bottle. 12.5% alcohol by volume. Would buy again. I'll go with seven and a half out of ten for Leelanau Cellars Witches Brew.

Bottom line: 7.5 out of 10.

Trader Joe's S'mores Ice Cream

I'm no expert when it comes to this classic camping favorite, but it seems pretty obvious to me that the key to a good s'more is a balance of flavors. You need two squares of graham cracker for the "bread," one large toasted marshmallow, and one square slab of chocolate centered above the lower graham cracker, preferably just a bit gooey and slightly melted from the warmth of the marshmallow. The equation should be very close to equal parts chocolate : marshmallow : graham cracker.

And that's precisely why this s'mores ice cream flavor was never going to be stellar. Two thirds of the pint would need to be chocolate and marshmallow for it to have the authentic taste of s'mores. You and I both know these gimmicky ice cream flavors seldom if ever have enough mix-ins.

Before I actually read the label on the container, I assumed the base would be chocolate. I think it was a step in the right direction to decide on graham cracker instead. It's a unique ice cream flavor, and it works, just in and of itself. There are thin swaths of white marshmallow here and there, but there's just not enough of it. The chocolate "swirls" are even fewer and farther between. "Swirls" might be too generous a word. "Flecks" or "splotches" might be more accurate.

The few bites that had equal parts graham cracker, marshmallow, and chocolate were fairly tasty, but even then they lacked the complex texture of a real smore. Obviously, they could have remedied that by including real graham cracker bits, chocolate chips, or marshmallow creme rather than just ice cream and flavored "swirls."

If you're simply craving something sweet and creamy and don't overanalyze the product as I'm clearly doing here, you probably won't be let down too badly. We'll have no problems finishing this pint by any means. Would we buy it again? No. There are lots of other delicious ice cream flavors at Trader Joe's that we'd reach for again before this one. The Horchata Ice Cream, in particular, comes to mind.

But hey, each to his own. Let us know your thoughts in the comments down below. $3.79 for the pint. Seven out of ten stars from Sonia and me on Trader Joe's S'mores Ice Cream.

Bottom line: 7 out of 10.

Trader Joe's Tarte au Brie et aux Tomates

This classic thin crust "tarte" begs comparison to another longstanding Trader Joe's mainstay: Trader Giotto's Pizza Margherita. Both have thin crusts, though the one on this offering might be even thinner than the margherita's. Both are fairly stripped down and simple in terms of presentation and toppings, and both are sourced internationally, this one from France and the margherita from Italy.

Cheese-wise, we've got Brie and creme fraiche on this product, which combine for a unique, rich, and creamy quality. I'm not even that big a fan of Brie, and I'm quite sensitive to all moldy cheeses thanks to some odd allergies, but this combo didn't bother me at all in terms of a reaction, and it did provide the dish with a very interesting gourmet essence.

Instead of marinara sauce, we're looking at flattened cherry tomatoes. Again, I'm not fond of tomatoes in their purest form, but since they emerge from the oven fully cooked, I was willing to give them a chance. We were both happy with their flavor. 

The main problem that Sonia and I both perceived is that tomato sauce can be spread quite evenly over an entire pizza whereas actual tomatoes are less consistent. That is, one bite will contain an entire cherry tomato and the next bite might not have any tomato at all. Sonia, in particular, wanted a lot more tomatoes.

The braided crust was excellent. It's thinner than I'd usually prefer, but it was flaky, crispy, and very flavorful. The dough seemed to be of exceptional quality. We both almost wished Trader Joe's would sell the crust by itself to be customized and topped at home before baking.

At $4.49, this one's 30 cents cheaper than its Italian counterpart. This style of tarte is apparently very common in Alsace-Lorraine, but to a typical American consumer it might seem a bit fancy or even pretentious. 

In the end, both Sonia and I liked Trader Giotto's Pizza Margherita a little more than this dish but for slightly different reasons. It might not be number one on our shopping list, but a repeat purchase is definitely not out of the question. Sonia and I will both throw out seven and a half stars for Trader Joe's Tarte au Brie et aux Tomates.

Bottom line: 7.5 out of 10.