Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy a...

We're tough graders here in general, and we might be extra demanding when it comes to Mexican food. Sonia grew up with it, and we've...

Can you believe it's been over a year and a half since we reviewed the original Trader Joe's Squiggly Noodles ? Neither can I. The g...

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

Good morning, folks! It's time to look at Trader Joe's Kimbap. Neither Sonia nor I had ever tried this dish before, but we both like...

Sonia and I grabbed this product from the fridge at TJ's in haste, neither of us remembering that it had already been reviewed on this b...

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed w...

This classic thin crust "tarte" begs comparison to another longstanding Trader Joe's mainstay: Trader Giotto's Pizza Margh...

I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more tra...

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming w...

Shockingly, this chicken bowl did not come from Canada, as so many other selections from Trader Joe's did. I guess we're to assume i...

You know what my favorite type of seafood is? Corn on the cob. Ah, it'll be harvest time soon and we'll be casting our nets in the b...

Over 20 years ago, I visited Spain briefly. Unfortunately, I didn't have anything quite like this during my few days there. I was able t...

It's only recently come to my attention that peanut butter is largely an American phenomenon. I've heard conflicting stories, but so...

In case you're new here, I should mention that I really love chickpeas and chickpea derivative products like hummus and falafel. Neither...

Now here's a product that has really stood the test of time. I can't tell you exactly when it debuted, but I can tell you that Sonia...

I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's se...