Trader Joe's Maple Pecan Cold Brew Coffee Concentrate

Trader Joe’s Maple Pecan Cold Brew Coffee Concentrate is one of those products that makes you do a quick double take at the price tag, then immediately start doing mental math to justify it. Ten bucks gets you eight servings, which works out to $1.25 per cup. On paper, that sounds a little bougie for something you’re still making at home. In practice, it’s still laughably cheaper than wandering into Starbucks and leaving with a $7 drink that has a paragraph-long name and enough sugar to power a small go-kart.

Flavor-wise, this stuff is interesting in a good way. The maple is front and center, but it’s not screaming “PANCAKE SYRUP” at you. Instead, it tastes like maple syrup that went to therapy and learned restraint. There’s almost no sweetness built in, which I actually appreciated. It lets the coffee stay coffee. If you want sweetness, you’re in full control. We tried it with date syrup, and that combo absolutely worked—nutty, rounded sweetness without turning the drink into a dessert masquerading as caffeine.

The pecan flavor is there, but don’t expect it to kick the door down. It’s subtle, more of a background note than a headliner. Think “someone walked by with pecans” rather than “pecan pie just entered the room.” Maple is clearly the star, with pecan playing a polite supporting role.

As for mixing, you’ve got options: milk or water. We tried both, and the winner was water first, then a splash of half and half. It keeps the coffee tasting clean while still giving you a little creamy luxury at the end. Straight milk was fine, but it dulled some of the nuance.

One important note: this is much better than Trader Joe’s Pumpkin Spice Cold Brew Coffee Concentrate, which always felt like it was trying too hard. This one knows who it is.

Final verdict: Sonia would buy it again and I wouldn't stop her. It’s shelf-stable until opened, needs refrigeration afterward, and it’s kosher. Basically, it’s a solid, slightly fancy cold brew that won’t judge you for wearing sweatpants while drinking it. Seven out of ten stars from me. Eight out of ten from the beautiful wifey for Trader Joe's Maple Pecan Cold Brew Coffee Concentrate.

Bottom line: 7.5 out of 10.

Trader Joe's Everything But the Pizza Whipped Cream Cheese Spread

Trader Joe’s Everything But the Pizza Whipped Cream Cheese Spread is one of those products where the name does a lot of heavy lifting. It promises pizza vibes without actually being pizza, which is… ambitious. After spending some quality time with it, the best way to describe it is this: it’s basically sun-dried tomato–flavored cream cheese, with a supporting cast of garlic and Italian herbs trying their best to sell the illusion.

To get this out of the way: it doesn’t really belong on pizza. If you’re thinking of slathering it over a slice, maybe pause and reconsider your life choices. That said, where it unexpectedly shines is as a pizza crust dunking sauce. Once you’ve eaten all the sauce and cheese and you’re left holding a sad, naked crust, this spread swoops in and saves the day. Suddenly, the crust feels intentional.

Trader Joe's Everything But the Pizza Cream Cheese also works surprisingly well as a chip dip. The whipped texture makes it easy to scoop, and the tangy tomato flavor pairs nicely with plain chips. It’s bold enough to be interesting without being so intense that you regret your decisions halfway through the bag.

Bagel-wise, it’s kosher, spreads easily, and does the job. Is it a classic bagel flavor? No. But if you like savory spreads and are open to a Mediterranean-adjacent breakfast moment, it’s perfectly respectable.

As a sandwich spread, it’s actually pretty decent. We liked it on sourdough with chicken and arugula, where the acidity of the tomato flavor cut through the richness and kept things from feeling heavy. It adds moisture and personality without completely hijacking the sandwich. It's also weirdly good when mixed in with a bowl of piping hot chili. 

At $2.79 for 8 ounces, it’s a fair deal for a whipped cream cheese that feels a little more “specialty” than plain. Is it my favorite Trader Joe’s cream cheese flavor? No. Will I buy it every time? Also no. But it’s interesting, different, and worth trying at least once—if only to confirm that “everything but the pizza” is, in fact, a very Joesian idea. 

Seven and a half stars from the beautiful wifey. Seven out of ten stars from me for Trader Joe's Everything But the Pizza Whipped Cream Cheese Spread. Check out our video review embedded below where we try it with everything from pizza to chicken wings to Trader Joe's Ridge Cut Horseradish & Chives Potato Chips.

Bottom line: 7.25 out of 10.

Trader Joe's Chocolate Whipped Light Cream

Betwixtmas. Dead Week. It's that special time between Christmas and New Year's when nobody knows what day it is or what they're supposed to be doing or why they feel so perpetually full and distended. Good time for a review of what's essentially chocolate pudding that sprays out of a can. But it's LIGHT chocolate pudding in a can. You know, to get you prepped for all those resolutions you'll be starting next week.

And that's what it tastes like: chocolate pudding. It's kind of in between what I'd consider full calorie chocolate pudding and "diet" chocolate pudding. It has sugar in it but not like a ton of sugar. It's sweet and chocolatey but not particularly rich.

We tried it on strawberry pancakes. We tried it on gingerbread ice cream sandwiches. We tried it on top of a mug of steaming hot chocolate with marshmallows. It's a thumbs up in every case.

It comes out fluffy and airy. The pic above is when we made our gingerbread man look like Marge Simpson. Yes, you can get it to stack pretty high, particularly when you make a little spiral motion as you dispense the cream out of the can. Hooray for the structural integrity of light whipped cream.

It's a nice tannish brown color. Looks and smells chocolatey. It took us a while to finish the whole can even though we were eating it pretty regularly with desserts and I was secretly sneaking shots of it directly into my mouth throughout the whole past month. 

$4.49 for the can. Kosher. Keep refrigerated. I wasn't sure if the price is a good value or not. Sonia says it is because not only is the cost comparable to other canned whipped creams, but most of the main ingredients are decent like cream, skim milk, and sugar rather than hydrogenated oils and HFCS. We took a look at the product during our video review of the strawberry pancake mix. I have the video cued up to the part where we briefly analyze and score this product, so go ahead and take a looksee.

Bottom line: 7.5 out of 10.

Trader Joe's Cranberry Pecan Muffins

So many muffins, so little time.

It strikes me that these could be considered autumnal breakfast fare just as easily as holiday breakfast fare, but judging by the time of their release, I think we'll go with the latter, at least for now. I mean technically it is still fall, but it sure feels like winter around here. Berries and nuts are great in any season. And not only do these muffins flaunt the delicious flavors of cranberries and pecans, but there's also maple syrup and brown sugar in the mix, too.

They taste and feel significantly better when warmed for a spell. You could toss them in a toaster oven if you've got one handy, but we just put them in the microwave for about 15 seconds. Add a dab of butter, and you've got yourself a tasty breakfast.

The muffins are quite large. In several instances, Sonia and I split a single muffin for a mid-day snack. For breakfast, a single muffin is more than enough for one person in most cases. There's a good bit of the titular fruits and nuts in the mix. The bread is sweet but not over the top sugary. The streusel topping makes the head of the muffin just a tad more indulgent and dessert-ish than the rest of the product.

Texture-wise, these are very similar to the multitude of other four-packs of muffins we've seen from Trader Joe's throughout the years. And like some of those others, there is just a hint of grittiness or coarseness in the breading. That's really my only complaint. I think I like the texture of Trader Joe's gluten free muffins just a tad better than the texture of these glutenful ones.

$5.49 for four muffins. Kosher. Would buy again. Sonia gives Trader Joe's Cranberry Pecan Muffins eight out of ten stars. I'll go with seven and a half out of ten.

Bottom line: 7.75 out of 10.

Trader Joe's Sleigh Ride Cookies

Some of you are going to look at the 7/10 score at the bottom of this review and be like "I can't believe Nathan and Sonia actually liked these cookies" and others of you are going to be like "Seven out of ten?? These are at least an eleven on a scale of one to ten!" To be fair, we've reviewed over a hundred different kinds of Trader Joe's brand cookies over the past 15 years, the vast majority of which have been crispy, crunchy cookies. So it takes something extra special to get an extra special score on this blog.

So you're saying Trader Joe's Sleigh Ride Cookies aren't extra special, Nathan? Huh? Is that what you're saying?

Yes, that's exactly what I'm saying. Unless you absolutely love rock hard, rigid cookies and were pining for ones with bits of smashed up Peppermint Joe-Joe's and candy cane pieces baked into them...in which case, I suppose it's within the realm of possibility that you'll think these cookies are extra special. I wouldn't have asked for such a cookie in a million years. But if Trader Joe's sells it, you bet we're gonna try it.

On the plus side, these cookies are pretty good when dunked in coffee or hot chocolate. They're sweet and minty, crunchy, chocolatey, and you get a lot of cookies for four bucks. Fun packaging design, too.

Negatives? They're too hard, there's too much peppermint, and the overall flavor just isn't that memorable in my opinion. Sonia agrees.

Me? If you want a recommendation for extra special crunchy cookies, there's always the Italian Amaretti Cookies. Oh wait. Trader Joe's didn't bring those back this year. Bah humbug. If you want a rec for peppermint cookies, Sonia and I were both pleasantly surprised with this year's Peppermint Brookie. Hopefully some of those are still around.

So yeah. Four bucks for about 16 cookies. Kosher. Shelf stable for a good six or seven months. I wouldn't buy again. Sonia thinks they'd be nice to take to a party. I guess. Seven out of ten stars from the beautiful wifey and me for Trader Joe's Sleigh Ride Cookies.

Bottom line: 7 out of 10.

Trader Joe's English Toffee Ice Cream

It has been absolutely frigid here lately. I guess it's another "arctic blast." Fun. Have already done some snow shoveling with the beautiful wifey this year. It's always nice to duck in out of the cold, sit down by the fire, and warm up with a nice big bowl of ice cream, don't you think?

And not just any ice cream—it's Trader Joe's English Toffee Ice Cream. Finally, an English toffee product I can get behind. It's got a brown butter ice cream base, small toffee pieces covered in chocolate, almond bits, and a caramel-esque swirl. It's extremely buttery, sweet, rich, and indulgent.

Sonia and I are both happy it has a yummy toffee flavor without massive jawbreaking slabs of hard candy. It's mostly smooth, but the nuts and toffee pieces keep it interesting. It's got whispers of chocolate, but not much more than that.

We polished off the whole thing in a single day. It's one of the better holiday ice creams we've seen from Trader Joe's. English toffee is far from my go-to flavor, but it's seasonally-appropriate and this offering didn't disappoint.

$3.79 for the pint. Kosher. Would buy again next year. Eight out of ten stars from both Sonia and me for Trader Joe's English Toffee Ice Cream.

Bottom line: 8 out of 10.

Trader Joe's Peppermint Brookie

I think the classic Brookie from Trader Joe's was just an instance of getting my hopes up too high before trying a product. I thought the Peanut Butter Brookie was a step in the right direction, and I like this one even more still. But this might just be a case of not having my hopes up particularly high.

Sonia and I are both wary of peppermint desserts. The peppermint can easily overpower the other flavors and ruin a perfectly good treat. Also, the presence of candy canes or candy cane pieces can dampen my enjoyment of a product. Biting right into hard candy isn't an undertaking I'm actively seeking out these days.

Fortunately, the peppermint in this product adds to it rather than detracting from it. It's a sort of sparkly peppermint dust scattered across the top of the brookie—no big rock-hard candy canes. It's peppermint forward, but there's plenty of chocolate brownie and sweet bready cookie in the mix along with it.

The cookie and brownie are nice and soft. We found nuking the dessert for 8-10 seconds made it even softer. Heating it woke up the flavors even more and made it seem creamier, gooier, and even more indulgent.

We like the serving size. We like the texture and flavor. We like the value. This product would stack up pretty well against any traditional grocery store holiday dessert fare. Sonia and I are both pleasantly surprised with Trader Joe's Peppermint Brookie.

$4.99 for eight brookie squares. Kosher. Found with the baked goods. We would buy it again. You'll most likely have a few days from when you purchase it until the "best by" date. Eight and a half out of ten stars from the beautiful wifey. I'll throw out seven and a half stars for Trader Joe's Peppermint Brookie.

Bottom line: 8 out of 10.

Trader Joe's Gingerbread Ice Cream Sandwiches

The obvious product to compare these happy frozen dessert treats with is Trader Joe's Maple Leaf Ice Cream Sandwiches. We enjoyed those quite a bit. Judging by appearances, they're coming from the same third party supplier up in the Great White North straight to your friendly neighborhood TJ's grocery store.

Like the maple leafs, Trader Joe's Gingerbread Ice Cream Sandwiches come in a fun shape, although the beautiful wifey points out that the leaves were slightly more intricate and aesthetically pleasing. As you might have guessed, the cookie part of these sandwiches is indeed gingerbread flavored. The ice cream, on the other hand, is vanilla bean. I guess they were going for a balance of gingerbread spices with creaminess. It's not like Trader Joe's can't do gingerbread ice cream.

The overall effect is nice. The vanilla sweetness is offset by mildly-spiced ginger cookies. There is a hint of grittiness in the cookies. They're not 100% smooth. However, like their predecessors, they are nice and soft. I think crispy, crunchy cookies might have killed the mood with this product.

$3.99 for four ice cream sandwiches. Product of Canada. Kosher. Would buy again. In the end, we liked these for sure but maybe just a tad less than we liked the maple leaf sandwiches. Eight out of ten stars from me for Trader Joe's Gingerbread Ice Cream Sandwiches. Sonia will throw out eight and a half—just a half star less than what we gave to the leaf sandwiches from each of us.

Bottom line: 8.25 out of 10.

Trader Joe's Hazelnut & Cocoa Filled Crepes

Let me start off by saying Sonia and I have both been to Paris independently of one another, and while there, we both sampled some crepes from street vendors. We both remember them being shockingly inexpensive, warm, and delicious. They were one of the few things I perceived to be both uniquely French and also within my price range.

They weren't long and thin like these crepes. They were made with a similar-looking dough and folded into roughly triangular shapes and shuffled into a paper sleeve to be carried off and eaten on the go. I don't remember for sure since it was many years ago, but the crepes were filled with generous amounts of a chocolate spread of some kind—it very well may have been Nutella. It was creamy and full of cocoa flavor. The dough they used was amazing. It was buttery, slightly crispy in places, and it just melted in your mouth.

These are a far cry from those Parisian street crepes. The dough is the most intrusive element. Sonia and I both find it to be chewy—totally lacking that melt-in-the-mouth quality. To be fair, these crepes are pre-packaged and stored at room temperature for a number of weeks and then heated (or not) in the microwave. I guess you can also serve them unheated. I'm tempted to see how they turn out in the air fryer but I fear that they might dry out.

The hazelnut filling is chocolatey enough and tastes decent, but there just isn't enough of it. I remember creamy chocolate oozing out the sides of that delectable street food. That's not the case here. There's way more breading than the hazelnut cocoa filling.

There were some frozen crepes from Trader Joe's quite a few years back. We liked those significantly more than these room temperature dealies. Not sure why they disappeared, but that's pretty much par for the course with TJ's, unfortunately.

At $3.99 for six individually-wrapped servings, the cost isn't much steeper than those very inexpensive crepes from France all those years ago, but the quality isn't even in the same ballpark. Kosher. Would not buy again. Six out of ten stars from both Sonia and me for Trader Joe's Hazelnut & Cocoa Filled Crepes.

Bottom line: 6 out of 10.

Trader Joe's Pumpkin Bread & Muffin Mix

How in the world do we keep coming up with things to say about pumpkin spice breads, pies, cookies, and cakes year after year, fall after fall, product after product? I have no idea. How many different combinations of breading, pumpkin, and pumpkin spice can Trader Joe's offer? It seems like the possibilities are limitless.

And here we are with another baking mix that can make cakes, loaves, or muffins. We opted for muffins. Why? Well, first of all, I found a fun music track of that "Do You Know the Muffin Man" song in YouTube's audio library which I used in the background for our video review. It's a children's song, I know. But Sonia and I are still kids at heart after all.

Second, we opted for muffins to complete our 2025 pumpkin spice trilogy, consisting of Trader Joe's Pumpkin Bread & Muffin Mix, Pumpkin Loaf, and Pumpkin Spice Snickerdoodle Cookies. We've already eaten plenty of pumpkin spice cakes and loaves recently, but it's been years since we've had Pumpkin Spice Muffins.

Anyway, they're good. I like them a little better than the above-mentioned pumpkin loaf and a little less than the pumpkin snickerdoodles. They're less sweet than either of those other two, but still contain some sugar and pumpkin spices to keep things interesting. They've got real dried pumpkin flakes and plenty of carb-o-riffic goodness.

We made one dozen plain and another dozen with walnuts. I think Sonia and I both prefer the walnut version. Pecans would definitely work, too. The flavor isn't overwhelmingly spicy or sugary or indulgent. It's just a nice lightly sweet pumpkin bread vibe. You can add cream cheese or icing on the top along with Trader Joe's Pumpkin Pie Spice if you want to make them extra sexy.

$3.49 for the mix which made 24 muffins. Kosher. Just add eggs, oil, and water. They used to have a gluten free version for a buck more, but I'm not sure if that one is still available. We'd buy this one again. Eight out of ten stars from the beautiful wifey. I'll give Trader Joe's Pumpkin Bread & Muffin Mix seven and a half out of ten stars.

Bottom line: 7.75 out of 10.

Trader Joe's Pumpkin Pie

Can you believe that at two totally separate times in my life, I found myself at a table of friends only to discover that I was the ONLY person at the table who'd ever even TRIED pumpkin pie? I'm not kidding. Both times were in the United States, although, to be fair, not every person at the table in both instances were Americans by birth. But at least two other people at the table in both instances were Americans by birth...and they'd never even tried pumpkin pie!

I got blank stares and comments like "I don't like vegetables in my dessert" or "It just sounds gross to me." I mean what the WHAT? I get it if you had a few bites when you were a kid and noped out because it was too spicy or it didn't have enough whipped cream but I just don't get how'd you'd get to be an adult and never even tasted pumpkin pie. One of these instances was in college and the other was as a young adult in a major US city. I don't know if that makes a difference. I think chances of this type of travesty ever occurring in smaller towns out in the countryside would be far lower than either of the instances I named, but still...this happened to me TWICE. Not once, but twice was I made to feel like a freak because I had regularly consumed pumpkin pie around Thanksgiving time. Weird, right?

Anyway, I love me some pumpkin pie. And even I could count on one hand the number of times I've had a homemade pumpkin pie. Neither of my parents were skilled at baking and neither ever tried their hand at making pumpkin pie. We had some decent bakeries in my hometown that sold products that were pretty darn close to homemade. So we'd just buy those...or the stuff they made at the big grocery stores.

So I'm primarily comparing this product to other store-bought specimens—nothing gourmet, nothing baked up fresh by grandma—just your average, run-of-the-mill grocery market fare. And to me, Trader Joe's offering stacks up pretty well. I'm surprised by the amount of negative comments I've seen online about this product.

Some folks simply say they prefer other big grocery store chain pumpkin pies. Others say it has a cheesecake vibe that's off-putting somehow. More still say it tastes fake. I, personally, don't know what pumpkin pies these folks are eating and comparing TJ's offering to, but I think this is one of the best store-bought pumpkin pies I've ever had. If you've got a store-bought pumpkin pie in mind that you think is hand-down better than Trader Joe's, please let me know in the comments, and I will go out of my way to try it for Thanksgiving or Christmas—if not this year, then some year soon.

Sonia likes this pumpkin pie, too. She didn't grow up eating the dessert quite as regularly as I did, but she's had her share, especially in recent years, and she's a fan of this one. She thinks the density that others find unpleasant is the very reason she likes this one so much. We both agree it's quite yummy, especially with a lot of whipped cream.

$6.99 for a nine inch pumpkin pie, found in the baked goods section. Kosher. Would buy again. The beautiful wifey and I will both go with eight out of ten stars for Trader Joe's Pumpkin Pie.

Bottom line: 8 out of 10.

Trader Joe's Freeze Dried Strawberry Pieces

More freeze dried fruit! More exciting astronaut snacks! More SUMMER IN NOVEMBER action! Do any of you guys remember Trader Joe's Astronaut Thanksgiving? It was never gonna take off even if they had really called it that. But astronaut fruit candy is significantly more promising. Those Freeze Dried Watermelon Spheres blew our minds.

These? They're darn good, too. I think we might have been even more impressed had we tried them before we tried the watermelon candy. It's two great fruit snack concepts being combined: freeze dried fruit, which we've seen many times from TJ's—and candy covered fruit, another slick move straight out of Joe's pseudo-healthy snackin' handbook.

We've got a nice thick layer of "yogurt flavored coating" on the outside of these treats with real freeze dried strawberries on the inside. It makes the outer portions soft and creamy while the insides are crispy and crunchy. Sonia and I both feel that the freeze dried strawberries themselves are what makes this candy unique, so we think it might have been stronger if there were less of the coating and more of the strawberry.

But still, this is a tasty fruit-based snack with a unique texture. The pieces are the perfect size for snacking and they're more satisfying than you might expect. The sweetness level is just about right. I wish they'd stay away from the palm kernel oil and other seed oils, but other than that, the ingredients aren't too threatening.

$4.99 for the 7 oz resealable bag. Kosher. Found with the bagged nuts, fruits, and trail mixes. We'd probably buy again. Eight out of ten stars from both Sonia and me for Trader Joe's Freeze Dried Strawberry Pieces Covered in Strawberry Yogurt Candy Coating.

Bottom line: 8 out of 10.

Trader Joe's Strawberries & Crème Pancake & Waffle Mix

Let me start off by pointing out that this product is $1.99 for seven servings of pancake mix. Two bucks for a bunch of very tasty breakfast treats. That's a great value. I mean, I guess you can get some of the plain old cheap stuff at Walmart for a comparable price. But these are in a different class than plain generic pancakes, offering sweetened dried strawberries and white chocolate chips right in the batter.

Sure, you have to provide eggs, milk, and oil, but that's pretty much par for the course as far as pancake and waffle mixes go. You can always substitute ingredients and customize as you like, but you're generally going to have to add a few things to make traditional flapjacks. Still a great deal, IMO.

And these taste great, too. Not every bite has strawberry pieces and white chocolate chips, but the ones that do are extra special. Even the ones without have a faint strawberry essence and some sweetness. They go great with butter and syrup as you might expect, but these are also great with whipped cream, ice cream, or whatever you can think of. I went for a makeshift PB&J and tried them with peanut butter. So good! We tried them with Trader Joe's Chocolate Whipped Cream and found it made a nice chocolate-strawberry flavor combo.

Strawberries and creme is such a perfect flavor for SUMMER IN NOVEMBER. These are still available at TJ's as of the time of composing this review, although they're listed as "limited time." Either way, I would think and hope that they'd be back next year.

Found with the other baking mixes. Kosher. Would buy again. Sonia will go with eight and a half out of ten stars for Trader Joe's Strawberries & Crème Pancake & Waffle Mix. I'll go with eight out of ten stars myself.

Bottom line: 8.25 out of 10.

Trader Joe's Tropical Smoothie Blend

I've always been a fan of smoothies. They're a great way to get tons of fruit in your diet without even consciously feeling like you're "trying to eat healthy." If you add yogurt or fro-yo, you're getting probiotics up in the mix, too. Vitamins, minerals, fiber, hydration, antioxidants...and they taste sweet and creamy. If you make 'em right, they're almost like milkshakes.

Trader Joe's Tropical Smoothie blend is around currently in November for some strange reason, along with a good handful of other decidedly summery products. That's why starting today, WG@TJ's will be doing SUMMER IN NOVEMBER for the next seven days! Yay. You've heard of Christmas in July? Well this is kinda like that except not.

Anyhoo, this tropical smoothie comes pre-mixed, flaunting the flavors of pineapple, mango, coconut cream, banana, and passionfruit. It's sweetened with agave syrup and there's nothing in the ingredients that shouldn't be there—no HFCS, no artificial colors, no seed oils. Just tropical fruity goodness.

Simply mix one cup of the smoothie blend with some water, milk, or yogurt, and you're in business. We used some plain yogurt and a bit of water with ours. Of course, you can use non-dairy milks or yogurts if you're lactose intolerant or vegan.

The mix is fairly mango and pineapple forward with that creamy coconut milk type flavor underneath. It's sweet but not cloyingly sugary. It actually tastes like it's made of real fruit...because it is. Of course the passionfruit is there, but it's well understated compared to the other tropical fruit flavors. Banana adds some thickness to the texture, and maybe a bit of sweetness and starchiness.

I downed my whole glass in a matter of a couple minutes while recording our video review. I'm eager to finish the bag. This gets a thumbs up from both me and the beautiful wifey.

$3.99 for three servings of a very palatable and healthy smoothie mix. Kosher. Would buy again. Our specimen had a stamp noting that it was a product of both Costa Rica and Peru. Sonia and I will both give Trader Joe's Tropical Smoothie Blend the same score: eight and a half out of ten stars.

Bottom line: 8.5 out of 10.

Trader Joe's Spicy Honey Sauce

So there's this viral protein bowl thing Sonia told me about the other day. Apparently, it's all the rage on TikTok and all the TikTok ripoffs like YouTube Shorts and Facebook Reels and the young fitness gurus love it for its high nutritional value and low carbs and flavor. It involves lean ground beef, avocado, sweet potato, cottage cheese, and hot honey.

When she first listed the ingredients, I was kinda like: "You just named five things that don't go together in any way whatsoever." And she was just like: "They all say it's good and I wanna try it." You know me, I'll try just about anything once. So she made it and we tried it and it's just amazingly good.

She heated the beef on the stove top and spiced it up with some taco seasoning. The sweet potatoes received some garlic powder, paprika, sea salt and olive oil before roasting at 400° for about a half hour. Then you stick it all in a bowl with roughly equal quadrants of the above-mentioned beef and sweet potato, cottage cheese, and avocado. You'll have a beautiful white, brown, green, and orange mosaic of flavors. And then it all gets topped with Mike's Hot Honey, Bees Knees, or Trader Joe's Spicy Honey Sauce...or Trader Joe's Organic Spicy Honey Sauce.

Of course you can make a vegetarian version by omitting the beef...or a vegan version by omitting the beef and cottage cheese. Or you could sub tofu for the animal products. Whatever floats your boat.

It's creamy, salty, savory, sweet, and a little spicy. If anything, I wish it were a tad spicier. And by that, I mean I wish this spicy honey were spicier. It's got a little kick, for sure, but I could go a notch or two higher on the spice-o-meter.

The organic spicy honey is three bucks. This product is five bucks. Yes, you read that right. The organic product is cheaper than the non-organic product. Go figure. I guess it's because there's more sauce in this 12 oz bottle as opposed to only 8 in the other one. This product is definitely currently available—generally speaking, of course. Not sure about the organic version.

Sonia and I would buy again. Kosher. It was on an end cap at our TJ's last time we went, but it'll probably wind up with the other condiments. Do not refrigerate, even after opening. It is real honey, after all. Sonia gives Trader Joe's Spicy Honey Sauce eight and a half stars. I'll throw out eight out of ten.

Bottom line: 8.25 out of 10.

Trader Joe's Maple Brown Butter Almonds

These almonds remind me a lot of Trader Joe's Cinnamon Sugar Almonds in terms of texture, the quality of the nuts, and the thickness of the candy coating. If anything, the overall flavor is just a tad richer here, boasting sweet maple and rich brown butter. It's quite satisfying.

I'd heard nothing but good things online about this snack, and no wonder. They're really much more tasty than you might assume by just glancing at the packaging. The buttery maple candy flavor brings just the right amount of pizzazz to the snack, turning ordinary whole almonds into something that could quell even the strongest of sweet tooths.

The sea salt on these nuts combines with the rich butteriness in a way that reminds me of Trader Joe's Salted Maple Ice Cream. Yes, the flavor is that indulgent. It's not a far cry from what you'd get if you took Trader Joe's Butter with Brown Sugar and Maple Syrup and sautéed almonds in it.

They're delicious on their own, but they'd work great for baking applications also. As is, I think they're a little too big to serve as an ice cream or yogurt topping, but you could always chop them up in a food processor and toss them in with your favorite creamy dessert.

$3.99 for the 8 oz resealable bag. Kosher. Would buy again. I give Trader Joe's Maple Brown Butter Almonds eight and a half out of ten stars. Sonia gives them nine out of ten.

Bottom line: 8.75 out of 10.

Trader Joe's Chocolate Mousse Pumpkins

Not much needs to be said about these happy morsels. They're better than most pre-packaged vending machine snack cakes, but not like worlds better. People rave about them online like they've never had chocolate candy or chocolate cake before. Available only during the fall season, these pumpkins have been around year after year for quite a while—at least a decade, if not longer.

If you miss them this autumn season, have no fear. The exact same product reappears for the holiday season in the form of chocolate mousse presents. And then again around Easter as Chocolate Mousse Eggs. And then again later in the spring as Chocolate Mousse Flowers. There's also a larger cake version around Valentine's Day called For The Love of Chocolate Mousse Cake.

The BEST product in this line by far, however, are the Raspberry Mousse Cakes, available in the spring and summer. That raspberry buttercream gets me every time. I, personally, think they're head and shoulders better than all these chocolate mousse cakes.

That's not to say these are bad. They're perfectly tasty, noshable, and fun. I think they're better when the ambient temperature is warm. I've eaten them plenty of times when it's super cold outside, and I feel like you really want them to be soft, moist, and supple. I haven't tried microwaving them for a couple seconds yet, although I'm tempted.

I've heard some people actually freeze them and eat them cold and solid. I can't see how that would work, but I guess I'd try it at least once. They're usually best when you eat them immediately after purchase. Don't wait until the best by date. Don't refrigerate them. Just pop 'em in your mouth in the car on the ride home and wash 'em down with some chocolate milk.

$3.99 for six little pumpkin shaped chocolate mousse cakes. Found with the baked goods. Kosher. Would probably buy again. We've been all over the place when scoring these things. I feel like they're worthy of seven and a half stars today. Sonia agrees.

Bottom line: 7.5 out of 10.