Growing up in South Central Pennsylvania, I didn't really eat bagels much. I mean, you could buy them at the grocery store, but my famil...

A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other ...

This is only our second K-Cup review on this blog, but it looks like we've reviewed in the ballpark of a dozen other types of coffee th...

Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the in...

This might be the best flavored water yet from Trader Joe's. None of the flavors I've had are terrible, but this one stands out as b...

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not lik...

I admit I complain a lot about certain Trader Joe's foods being too hard. It seems like other TJ's customers must have adamantium ja...

Growing up, my mother always had this odd assortment of nuts lying around the house. In the kitchen, in the cluttered hallway, and even in h...

"Aglio e olio" apparently means "garlic and oil" in Italian. Never heard the phrase before looking into this product. I ...

Seems like red delicious and golden delicious were en vogue when I was a kid. Now, it's Honeycrisp and Pink Lady that seem to get all th...

At the time I'm composing this post, the high today will be nearly double digits below zero here in the Upper Midwest. It'll be som...

Can you believe that despite reviewing more than 2,250 Trader Joe's brand food products that we've never looked at their classic pea...

This was my first time trying challah bread. I've heard about it many times but never had occasion to actually taste it. First impressio...

This is about the tenth style of hummus we've reviewed from Trader Joe's throughout the years. I won't bore you with a recap of ...

Let's kick the new year off right...by reviewing a seasonal product that's already done for the year! But seriously, this product wa...

For a dude who doesn't really like dark chocolate or crispy cookies all that much, I sure eat a lot of dark chocolate and crispy cookies...

We've seen our share of phyllo based foods here on WG@TJ's throughout the years: from Greek appetizers to spanakopita to camembert...

More seasonal water from Trader Joe's. Get it while supplies last. Is winter sangria a thing? This water tastes like year-round sangri...