Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm r...

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, ...

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed w...

This classic thin crust "tarte" begs comparison to another longstanding Trader Joe's mainstay: Trader Giotto's Pizza Margh...

I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more tra...

I really liked those chimichurri chicken empanadas , so I figured I'd give these a try. Word on the street is that these are already dis...

Considering the fact that I love salmon and it's kinda been "my thing" for the past 15 years or so to scour Trader Joe's f...

It's been quite a while since I've had any chile relleno, but the biggest problem I've had with it in the past is sub-par chiles...

I feel like there are more Italian folks in the northeast than anywhere else in the country, and thus the northeast is absolutely brimming w...

Alrighty then, it's another quickie today. Spizzico di Pizza. Apparently, "spizzico" means "bit by bit." That makes ...

You know what my favorite type of seafood is? Corn on the cob. Ah, it'll be harvest time soon and we'll be casting our nets in the b...

Over 20 years ago, I visited Spain briefly. Unfortunately, I didn't have anything quite like this during my few days there. I was able t...

It's only recently come to my attention that peanut butter is largely an American phenomenon. I've heard conflicting stories, but so...

Confession time: despite my love of shrimp, I've only had scampi once or twice in my life prior to this Trader Joe's dish. The carbi...

In case you're new here, I should mention that I really love chickpeas and chickpea derivative products like hummus and falafel. Neither...

Now here's a product that has really stood the test of time. I can't tell you exactly when it debuted, but I can tell you that Sonia...

I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's se...