A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other ...

So...this might be the third time Sonia has ever made enchiladas in our 15 years of marriage. She works a full-time job, so it's not lik...

Those of you who've been following us for a long time know that our whole schtick is basically that we're "foodie-hacks." ...

"Aglio e olio" apparently means "garlic and oil" in Italian. Never heard the phrase before looking into this product. I ...

At this point, we're still kind of recapping a lot of the foods we were munching on throughout the holidays. This is another fancy chees...

This is about the tenth style of hummus we've reviewed from Trader Joe's throughout the years. I won't bore you with a recap of ...

Well, Thanksgiving is tomorrow and as always, there's a ton to be thankful for. Even in the darkest of times, there are always good peop...

Cranking out review after review, day after day, week after week gets old after a while. Sometimes, I just lose inspiration and don't wa...

In the tradition of other crispy, crunchy veggie snacks that Trader Joe's has offered throughout the years, bell peppers are getting the...

I love peanut butter, but I don't have a lot to say about this product. The pros: It's good-quality creamy peanut butter. There are ...

 

This is a really nice creamy Italian dressing with a surprising amount of Romano cheese flavor and good, quality organic ingredients. It...

For some crazy reason I was thinking this would be, you know, a paste . It's not. It's a syrup. In case you were wondering, yes, thi...

The first five years of my life or so were spent in Hershey, just blocks from Hersheypark, Chocolate World, and the old chocolate factory. M...

Everything I ever knew about harissa I learned from Trader Joe, which admittedly isn't all that much. We saw a decent harissa-based sals...

Let me explain something about myself. I love condiments. I love sauces. When I eat French fries, I'm an absolute ketchup fiend. I like ...

So this totally wasn't what I was expecting. But I'm not going to let my preconceived notions ruin my experience with this product, ...

I thought there was about a zero percent chance this stuff would even be edible. I've tried enough vegan dips, cheeses, condiments, and ...