Trader Joe's Spicy Dynamite Sauce

To me, this stuff tastes just like spicy mayo. It's a nice flavor with a good bit of heat that creeps up on you after a while. This product is vegan and its base is a vegan mayo spread made with soybean oil and sesame oil.

It's surprisingly thick and creamy. It coats quite well. The first things we tried it on were traditional hamburgers. It works just fine in lieu of regular mayonnaise.

I'm most excited about trying this stuff in my "tuna melt surprise" which involves dumping a bunch of random condiments in a bowl with a can of tuna, mixing it around, plopping it on some bread, topping it with cheese, and then heating it up in the oven or air fryer.

Most of our thoughts about this product were expressed in our short video review, embedded below. So why not watch the video, hit subscribe, click the "like" button, and leave us a comment about your thoughts on this product?

$2.99 for the 18 serving squeeze bottle. Product of Thailand. Sonia and I probably wouldn't buy it again, but if you're vegan you might want to check it out. Six and a half stars from the beautiful wifey. Seven out of ten stars from me for Trader Joe's Spicy Dynamite Sauce.

Bottom line: 6.75 out of 10.

Trader Joe's Hard Top Chocolate Shell Topping

"What sort of wizardry is this?" I thought to my young self as I marveled at the combination of firm chocolate and soft, milky ice cream sitting atop my friend's waffle cone at the local Dairy Queen. I was sitting in a booth when my compatriot returned from the counter with the hard-shell dipped ice cream confection. "Why did I get this crummy Blizzard when I could have had that?"

Since then, the novelty of the hard shell ice cream has worn off, especially since they started selling the stuff in grocery stores. And, of course, I'm not thirteen anymore. But even as an old man, I still enjoy some creamy treats topped with child-like wonder every once in a while.

So I was excited when I squeezed this bottle of Trader Joe's Hard Top onto my bowl of ice cream for the first time. Except instead of a shiny chocolate liquid emerging, a long, narrow cylinder of dull brown goo came out of the container. It didn't coat the ice cream at all. We'd kept it at room temperature and never refrigerated it. So why was it so solid?

At any rate, Sonia read that you can put the squeeze bottle in warm water to re-liquefy it. After just a few minutes, I shook the bottle and determined that it had, in fact, returned to a much more viscous state. I squeezed out another shot and voila! Our vanilla ice cream had an attractive chocolate shell atop its center scoop (see photo above).

It's a darker chocolate than most chocolate shells I've had. It's rich and tasty. It coats and then immediately solidifies. It's still fun to tap the shell and listen to the little thud and then crack it into pieces before eating it.

Both the price and the ingredients of this product are comparable to other leading brands. Here's a link to the only other do-it-yourself ice cream hard top product I've ever had: Smucker's Magic Shell, in case you're interested.

$3.29 for the 6.17 oz squeeze bottle. This isn't a product we have any use for on a regular basis, but if for some reason we needed chocolate hard shell for our ice cream again, we'd consider grabbing Trader Joe's Hard Top Chocolate Shell Topping. Seven and a half stars from Sonia. Seven out of ten stars from me.

Bottom line: 7.25 out of 10.

Trader Joe's Spicy Mango Habanero Guacamole

Well, shoot. If mango can work with pico de gallo, who's to say it can't work in guacamole? Avocado, mango, onion, jalapeño, bell pepper, and habanero pepper. That doesn't sound half bad.

And it isn't. It's actually surprisingly delicious. The mango gives the whole thing a bright, sweet zip. The rest? It's like regular guac minus the tomato. I've never been a huge fan of raw tomato, so it's a step in the right direction as far as I'm concerned.

Sonia's a tomato-lover, but even she loves the refreshing uniqueness of this dip. It's great on chips. Isn't all guacamole great on tortilla chips? It's just as good if not better on fish tacos. We imagine it would work with shrimp tacos, chicken tacos, and probably even classic ground beef tacos—but we can tell you from experience that white fish, beans, and cheese in corn tortillas blend beautifully with mango guac.

We polished off the tub on the same day we opened it. At 35 calories per serving, we really don't feel too bad about doing that. We have no major complaints other than the word "spicy" in the title. I mean, it does contain jalapeños and habaneros, but they're well-tempered by the other ingredients and there's not much more than a faint residual heat, at least by our standards.

Would we buy it again? You betcha. $3.49 for the 10 oz tub. Kosher. Found in the refrigerated section. Eight and a half out of ten stars from me for Trader Joe's Spicy Mango Habanero Guacamole. The beautiful wifey will spring for nine stars.

Bottom line: 8.75 out of 10.

Trader Joe's Crunchy Chili Onion Sprinkle Seasoning Blend

At least one of our YouTube viewers mentioned this product in a couple comments, and we finally got around to trying it. So glad we did. Thanks, Jane Doe. I wish we could go back in time and add this to our big discussion about our favorite TJ's seasonings. We like the original Chili Onion Crunch product quite a bit, but this one surpasses it in the flavor department by a good margin.

The original condiment is certainly a bit crunchier than this one, although there is a distinct crunch element here as well, in the form of crispy fried onion pieces. I was never super enthused about the oiliness of the original topping, and we definitely don't have anything like that here. It's dry as a bone. That's a good thing IMO. I think it actually makes this product more versatile.

Flavor-wise, this blend is absolutely delicious. It's robust, zesty, and spicy—but not too spicy. It's a heat that you feel in your chest at least as much as your mouth. It tastes like sea salt, onion, garlic, chili, and pepper all mixed together.

It has a bit of brown sugar in the mix, too, so it's slightly sweet. I don't know if I've ever had szechuan pepper before, but that's one of the many elements in this mix, and it very well may be the magic ingredient. I'm not sure. 

This may be my new favorite seasoning from Trader Joe's. Nay. This may be my favorite seasoning blend, period.

$1.99 for the 2.64 oz shaker. Kosher. Nine and a half out of ten from me for Trader Joe's Crunchy Chili Onion Sprinkle Seasoning Blend. The beautiful wifey will go with nine out of ten stars.

Bottom line: 9.25 out of 10.

Trader Joe's Organic Tart Cherry Fruit Spread

Remember that Red Tart Cherry Juice? Didn't you ever wanna just dunk your toast in that stuff to give it that sweet-tart cherry flavor? I know I did. But then I'd reconsider after contemplating how soggy my toast would get.

Now I can have that sweet-tart cherry flavor on my toast without the wet mess with Trader Joe's Organic Tart Cherry Fruit Spread. Dang this stuff is good. It's sweet and tart and very thick.

It's not chunky, however. There aren't any cherry pieces in the spread. It's quite smooth. It works that way. It coats everything you spread it on with a dense layer of sour cherry goodness.

We tried it on those Liège waffles we reviewed earlier in the week, and it was scrumptious. We got the whole thing on camera and you can watch us try it for the first time. Since then, we've had it on regular toast and it's superb that way, too. Sonia likes to have it on bread alongside sunflower butter almost like peanut butter and jelly. I was skeptical at first, but I must admit, it's a weirdly good combo.

The ingredients list is nice and short. We're talking top-shelf in terms of quality. Add this one to the long list of winning condiments and sauces we've found at TJ's over the last 15 years.

$4.29 for the 15 oz jar. Certified organic. Would definitely buy again. I'll give Trader Joe's Organic Tart Cherry Fruit Spread eight and a half out of ten stars. Sonia will go with nine out of ten stars.

Bottom line: 8.75 out of 10.

Trader Joe's Roasted Tomato Labneh Dip

Do they call it "labneh" because it's grown in a lab? There's quite a list of live active cultures there on the ingredients. My favorite is "streptococcus." But no worries. It's streptococcus thermophilus, which is a probiotic that's "generally recognized as safe," according to Gemini. Phew. I thought I was going to get a sore throat from eating this...

Despite our fondness for Mediterranean cuisine, neither Sonia nor I had ever tried labneh before, so we can't really speak to the authenticity of this particular offering. It's a thick dairy product popular in the food cultures of North Africa and the Middle East. It's not a far cry from Greek yogurt or sour cream in terms of taste and texture, and it's often mixed with olive oil and spices.

This particular specimen has sunflower and canola oils (boo) mixed in, along with a delightful blend of seasonings. In terms of overall flavor, Sonia and I taste the yogurt flavor the most, followed by roasted tomato, then dill and garlic. There are faint whispers of vinegar and mint, as well. It's tangy, creamy, and herbaceous—and it mixes well with pretty much any Middle Eastern dish. Falafel, chicken shawarma, kebabs, fish, or pita and hummus would all work remarkably well with Trader Joe's Labneh.

I was perfectly fine snacking on this labneh with little pita bites or crackers, although it shines even more when served as a topping for one of the entrees named above. It's surprisingly thick. Both dippable and spreadable, it's a versatile condiment that we're eager to experiment with. I'm anxious to try other versions from local Mediterranean restaurants.

$3.49 for the 8.5 oz tub, found in the refrigerated section. Would possibly buy again. Eight out of ten stars from me for Trader Joe's Roasted Tomato Labneh Dip. Seven out of ten stars from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Peaches + Cream Cream Cheese Spread

You'd think peaches and cream cream cheese would have, you know, peaches in it. And it does. It's right there in the ingredients right after milk, cream, and sugar.

But it's sooo faint. It's like, why even pretend this is flavored cream cheese at all? There are no discernible chunks or even pieces or even bits of peach in the whole tub. I mean, look at the picture. The entire package was like that. No peaches.

There is just the vaguest whisper of peach flavor in the cream cheese. It's nice what little is there I guess. But even the cream cheese itself isn't very interesting. It almost tastes like light cream cheese or a diet version of full calorie cream cheese. It's not indulgent at all. It's a weak flavor and the texture is indistinguishable from traditional cream cheese.

Crank up the peach presence by a hundred fold and we'll try this again. Apparently this product was around a couple years ago and then it disappeared for 2024 and now it's back again. I'm wondering if Trader Joe's didn't find a new supplier..?

$2.79 for the 8 oz tub. Kosher. Found in the refrigerated section. Would not buy again in this current format. Five out of ten stars from Sonia and me on Trader Joe's Peaches + Cream Cream Cheese Spread.

Bottom line: 5 out of 10.

Trader Joe's Mango Pineapple Pico de Gallo Salsa

Quickie for today: more or less what we have here is some traditional pico de gallo but with little mango and pineapple pieces tossed into the mix.

It's sweeter than regular pico, but it's not as sweet as you might expect. Despite some jalapeño pieces, it's not very spicy at all. It's a very light flavor.

This is a nice refreshing salsa with a tropical twist for chip dipping on a hot day, or it would go great with fish tacos, shrimp tacos, or even chicken tacos. At ten calories per serving, the nutritionals are perfect for summer snacking, too.

$3.99 in the refrigerated section. Would buy again. Sonia and I will go with eight and a quarter stars out of ten on Trader Joe's Mango Pineapple Pico de Gallo Salsa.

Bottom line: 8.25 out of 10.

Trader Joe's Crispy Jalapeño Pieces

Crispy jalapeños? Are they a topping? Or are they a snack? Trader Joe's is quick to let us know that they're whatever you want them to be. I mean, Sonia and I like spicy foods, but I don't think we or a whole lot of other people would be content simply noshing on these crispy critters straight from the bag.

Yeah, they're jalapeños, so they're hot. I mean, they're not Carolina Reaper hot, but that spice builds up on the tongue if you gobble down more than just a handful of these babies. You might be tempted to, however, because they're pretty tasty. They're lightly battered and slightly oily but there's plenty of jalapeño flavor. There's a nice crunch in each bite, too.

Certain pieces are much bigger than others. Some specimens look and feel like they might be a whole dehydrated jalapeño pepper and others seem to be little more than crumbs. They're quite versatile and add a bit of flavor and texture to everything from soup to sandwiches, salads to pizza.

Plus, they're imported from the land of jalapeños, Mexi...wait. What? Thailand? Who ever heard of a Thai jalapeño? Anyway, Sonia and I both agree Thai jalapeños aren't bad.

$2.99 for the resealable bag. Imported from Thailand. Would buy again. We'll go with eight out of ten stars for Trader Joe's Crispy Jalapeño Pieces.

Bottom line: 8 out of 10.

Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce

Here's yet another non-traditional pesto from Trader Joe's. And it's yet another winner in our book. We've got a red pepper base that provides a nice pasty texture and bell pepper flavor. Then we've got pecorino romano cheese for some rich tang and earthiness. Throw almonds and a winning spice blend into the mix and you're looking at a very unique and tasty spread/sauce.

Sonia made some fettuccine pasta with beef meatballs and cheese—see video below. It was scrump-dilly. Any drawbacks? This product isn't as thin as marinara sauce, so it doesn't always coat as well. It's more of a chunky paste rather than a liquid. I wish it had just a bit of heat or spice.

Also, Sonia and I basically polished off the whole jar in a single sitting. They should sell a larger container, although we must admit this small one (9.8 oz) is a great sample size if you just want to taste and experiment with the product before committing to anything larger.

As well as it worked as a pasta sauce, I think I appreciated it even more as a spread on sourdough toast. I could taste all the ingredients quite well. The onion, garlic, basil, and paprika worked great with any savory, salty food. Any veggie and meat combo would be worth trying this with.

$3.99 for the jar. Product of Italy. Organic. Would buy again. Sonia and I will both go with eight and a half out of ten stars on Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce.

Bottom line: 8.5 out of 10.

Trader Joe's Creamed Multi-Floral New Zealand Honey

So apparently, an earlier iteration of this product was the subject matter of a lawsuit in which Trader Joe's was accused of misleading consumers by stating that their product was "100% manuka honey" when in fact only 60% of the pollen used in making the honey came from the manuka plant.

From what I understand, the court ruling favored Trader Joe's and did not penalize them, but it certainly looks like they took steps to prevent any further litigation by relabeling the honey as "multi-floral" instead of simply "100% manuka." Also, the ingredients list now reads just "honey" whereas the prior product listed "manuka honey" as the sole ingredient.

I find it hilarious that traderjoes.com states that their New Zealand honey is similar to manuka honey but tastes "less medicinal." LOL. They're not holding a grudge or anything.

Anyway, you'll pay upwards of thirty bucks for most authentic manuka honey, but this one pound jar will only run you $3.99 at Trader Joe's. We called around and it's not available at every location but some stores still have it in stock as of the time of writing this review.

Speaking of a review, you're probably wondering how this product tastes. It's delicious. It has the typical sweetness of any other honey, but there are floral notes, herbal notes, and I'd swear there's something nearly fruity in the flavor profile—like an essence of apricot or something like that. Very interesting.

And even more unique than the flavor is the texture. The honey is "creamed." Apparently that just means that it's been whipped into a fluffy consistency. It's like there are bunches of teeny tiny honey crystals mixed into a normal liquid honey. I honestly like it better than the syrupy texture of run-of-the-mill honey.

As mentioned above, this product will run you four bucks. It is indeed a product of New Zealand. We'd buy it again. Nine out of ten stars from both Sonia and me for Trader Joe's Creamed Multi-Floral New Zealand Honey.

Bottom line: 9 out of 10 stars.

Trader Joe's Yangnyeom Sauce

What I knew about yangnyeom sauce before purchasing this bottle from Trader Joe's: zero, zip, zilch, nada.

What I know about yangnyeom sauce now that I've tried it: it's a Korean-inspired product that's got a lot of robust flavor and sass. It's slightly sweet, slightly spicy, and surprisingly not very thick—thinner than your average American barbecue sauce. It goes great with fried chicken and it's absolutely delicious.

Sonia took the opportunity to whip up a Korean hot chicken pizza. We documented the whole thing on video and put it up on YouTube, as we are wont to do these days. It involved pizza crust, cheese, chicken nuggets, cilantro, and this yangnyeom sauce instead of your typical tomato sauce.

It was tasty. We'd absolutely buy this product again and we'd make that Korean hot chicken pizza again, too. Next time we might even follow the instructions and buy all the legit ingredients. At any rate, this sauce gets our seal of approval and an official induction into our Trader Joe's product hall of fame known as "The Pantheon."

$3.99 for the 15.5 oz bottle. Kosher. Not actually from Korea. Both Sonia and I give Trader Joe's Korean Style Yangnyeom Sauce nine out of ten stars.

Bottom line: 9 out of 10.

Trader Joe's Salsa Verde

The base for most salsa verde is made from tomatillo. Meaning "little tomato" in Spanish, the tomatillo plant is not actually a type of tomato but a distant cousin, also a member of the nightshade family. As you can see, the first two ingredients in this product are tomatillo and green chili pepper, both of which are green, giving this salsa its signature earthy green hue.

The flavor? It's a refreshing, bright, lightly sweet yet tangy taste, not very spicy at all. It goes well as a topping for burritos, tacos, chimichangas, etc. It's not my favorite for chip dipping, though some may disagree.

Salsa verde is an integral part of Mexican cuisine, hence Sonia's proclivity for it. She often pairs it with black beans and rice and serves it as a side for just about any Mexican meal. She's even used it as a base for a very tasty white bean chicken chili soup.

There are plenty of seeds and tomatillo bits throughout the salsa, but I don't think anybody would call it "chunky" in any way. I'll admit it's nice to have a tomato-free option on the salsa shelf of our pantry. Also, both Sonia and I have grown more sensitive to spicy foods as we've grown older, so it's nice to have a milder option when we need it. This one shows about a 3/8 on the little chili spice-o-meter on the side of the jar. I might even put it a little lower than that, despite the presence of jalapeños.

$2.29 for the 12 oz jar. We both like Trader Joe's Salsa Verde but Sonia is definitely more into it than I am. She's purchased it many, many times over the past 15 years. Crazy we're just getting around to the review now. Eight and a half stars from the beautiful wifey for Trader Joe's Salsa Verde. I'll throw out seven and a half.

Bottom line: 8 out of 10.

Trader Joe's Salsa Autentica

In all our years reviewing Trader Joe's products, I'm fairly certain this salsa has been sitting there on the shelves pretty much the entire time. We finally decided to try it during our big salsa roundup video. At around 12:20 into the discussion, we taste test this Salsa Autentica for the first time.

To be honest, I wasn't expecting much. It looked and poured a bit watery and thin—like your typical complimentary restaurant salsa. However, I found this one to be significantly tastier than most salsas of its kind. There's a smidge of heat, but I wouldn't say it's truly spicy. The little chili meter on the side shows it's 5/8 full. I think it's more like 3/8 on my chili meter.

It's not as good as the Pepita Salsa in terms of flavor and texture. And I'd generally prefer chunky selections like the Cowboy Caviar or Thick and Chunky Salsa over this one, especially for simple chip dipping, but the yellow chili pepper, onions, and garlic give it enough zesty flavor to make it worth a purchase. I think it works best when paired with beans or meat or poured over a taco so its thinness isn't quite so apparent.

Sonia says she'd like to play around with this salsa in some recipes she's eager to try. $2.29 for 12 oz. Not too pricey. Would buy again. Eight and a half stars from both Sonia and me for Trader Joe's Salsa Autentica.

Bottom line: 8.5 out of 10.

Our FAVORITE Trader Joe's Brand Salsas!

Well, I guess it's "Cinco de Mayo weekend" if there is such a thing. Don't get us wrong, we like the Fourth of July and all that patriotic American stuff, too. But in case you needed an excuse to pig out on some good Mexican food and margaritas, Cinco de Mayo is just around the corner. Here's a video where we have a lengthy discussion about our favorite Trader Joe's brand salsas of all time. Maybe I'll circle back and put links to all the reviews of the products mentioned in the video, but for now, you'll just have to click play. Thanks for watching, and happy Cinco de Mayo (a couple days early)! 

Trader Joe's Organic Concord Grape Jelly

If I go for a month or two without having a peanut butter and jelly sandwich and then out of the blue I decide to make one just out of desperation or lack of cold cuts in the fridge or whatever, there's this moment where I'm like "why do I not eat this every day?" Child-like wonder washes over me as I slurp the little dab of jelly trying to escape from the layers of bread, and I contemplate why I even buy meat and cheese in the first place.

A PB&J sandwich is sweet like a dessert, but the peanut butter has protein and it's just as satisfying and filling as a turkey and Swiss sandwich. Anyway, I guess I'm supposed to be reviewing Trader Joe's Organic Concord Grape Jelly and not a peanut butter and jelly sandwich. But really, in our household at least, that's about all we use grape jelly for: good old PB&J.

Once in a while, Sonia will do cream cheese and jelly on bread or a bagel. The only time I ever do that is immediately after watching Sonia eat it because I always want what she's eating or drinking. It's uncanny. The only exception is coffee. She's constantly drinking coffee and it rarely looks or smells appealing to me. I digress.

I like the ingredients here. I kinda wish "concord grape juice" was higher than "sugar" on the list, but hey, at least they're both organic. The vast majority of other leading brands sweeten their jelly with HFCS, although a few—like Welch's—offer "natural" alternatives with real sugar. At any rate, this jelly is sweet and grape-a-licious. It's not as good as Bonne Maman, but I'd put it at least on par with all the typical name brand jellies you commonly find in grocery stores.

$3.49 for the 20 oz squeeze bottle. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Organic Concord Grape Jelly.

Bottom line: 8 out of 10.

Trader Joe's Avocado Mash

My first instinct was like, "Why would anyone ever need mashed avocados unless they're making guacamole?" But then Sonia was quick to point out that you don't put guac on avocado toast. Point taken, wifey. Guess I'm just more into guacamole than I am into avocado toast.

Still, with some sourdough as a base and Trader Joe's Everything but the Bagel seasoning on top, avocado toast is tastier than I ever thought it would be before I tried it. I mean, this isn't the very first time I've had it, but all the other times either someone else made it or Sonia had to mash or spread the avocados herself.

Trader Joe's Avocado Mash will run you $3.49 for the 8 oz tub. I've heard of Hass avocados but I couldn't tell you much about them. What I can tell you is that the quality of the mash is top notch, tastes great, and is super smooth. It's not stringy at all or slimy or brown at the time of unsealing. As a matter of fact, the package has been unsealed for a couple days now and it still isn't brown. The lemon juice and salt probably helps preserve it as well as adding a bit of extra flavor.

We also used the mash on some soft tacos, and it worked well that way, too. You could always turn it into proper guacamole by throwing in your own onions, tomatoes, cilantro, garlic, and jalapeño. What else can you do with it? I'm not exactly a culinary wizard, so let us know if you've got any great ideas or recipes up your sleeve.

Avocados are never cheap, so the value is pretty decent at three and a half bucks. Found in the refrigerated section. Kosher. Yet another product of Mexico. Would buy again. Sonia and I will throw out eight out of ten stars a piece for Trader Joe's Avocado Mash.

Bottom line: 8 out of 10.

Trader Joe San Soyaki

A quick internet search will reveal that Trader Joe's is just about the only place that sells "soyaki" sauce. Plenty of other folks are peddling bottles of teriyaki with sesame seeds as a primary ingredient. It seems fairly self evident that "soyaki" is a mashup of the words "soy" and "teriyaki," but if regular teriyaki has soy in it anyway, then wouldn't all teriyaki be soyaki? Seems to me that the sesame seeds are the things that make this product unique, but I guess "sesameyaki" doesn't exactly roll off the tongue.

Trader Joe's Soyaki is bursting with the umami flavor of soy sauce, but behind it there's a surprising amount of cane sugar sweetness along with garlic and ginger purees. You can taste sesame, vinegar, and tamari, and the whole thing is nice and savory. There are enough sesame seeds that they not only provide a bit of nuttiness to the flavor, but they add some texture, too.

My instincts would gravitate towards poultry or fish as the perfect pairings for this sauce, but I suppose steak wouldn't be out of the question. We used our soyaki as a marinade for salmon and it was scrumptious. We served it with rice and salad, and it was just perfect for dinner.

I hear it goes quite well with tofu as well, so if you're prepping a plant-based meal you're in luck because Trader Joe's Soyaki is certified vegan. It's also kosher. $3.99 for 21 oz. Would buy again. Eight out of ten stars from both Sonia and me for Trader Joe's Soyaki Sauce.

Bottom line: 8 out of 10.