Just trying a different format here . Most of this review was done on the fly in the YouTube video below, but I'll throw out some bullet...

I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more tra...

I really liked those chimichurri chicken empanadas , so I figured I'd give these a try. Word on the street is that these are already dis...

Shockingly, this chicken bowl did not come from Canada, as so many other selections from Trader Joe's did. I guess we're to assume i...

It's only recently come to my attention that peanut butter is largely an American phenomenon. I've heard conflicting stories, but so...

I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's se...

Sonia and I are both fascinated with Japanese culture. We often watch travel videos from the Land of the Rising Sun and we just finished Tok...

Long before we met, growing up over 2500 miles away from one another, Sonia and I both decided we weren't huge fans of traditional pork ...

Well, this product looks a bit like the recently-reviewed Chicken Shawarma Bowl . It's still a microwavable serving of poultry straight ...

Aside from plain cheese, I think barbecue chicken might be my favorite pizza flavor of all time. I'm not really a pepperoni guy. Neither...

Truth be told, I'm not really a sausage guy. I'll do an all beef sausage on occasion—or like in this case, chicken—but I'm very ...

Since this isn't the first shawarma product we've reviewed from Trader Joe's, I've given my spiel about chicken shawarma alr...

In my experience, pupusas were always the staple food for folks from El Salvador. Those Salvadoreños would seize any opportunity to introduc...

Our modern western society has had it so easy for so long, I feel like we need to be aware of our roots a little more. It's just so easy...

I promise there are some sexy new product reviews coming down the pipeline soon. I've just had a backlog of random pantry staple type it...

I guess it's more of a November thing than an October thing, but some time in the fall, gobbler-style wraps , sandwiches, and even Mexic...

Despite her Latin-ness, Sonia isn't an expert when it comes to empanadas. That is, she didn't grow up eating them and I certainly di...