Trader Joe's Phyllo Crisps

We've seen our share of phyllo based foods here on WG@TJ's throughout the years: from Greek appetizers to spanakopita to camembert cranberry bites, the middle eastern and Balkan style dough is crispy, layered, and almost always delicious. This particular phyllo creation hails from Croatia.

And it's as unique as it is yummy. I don't think I've ever tried crackers made with phyllo dough before. I'm not sure why, because phyllo makes amazing crisps as well as pastries and hors d'oeuvres.

The bread part of these crackers is crispy and supple. It's moderately sweet just in and of itself, flaunting the taste of both sugar and honey. On top, there's a blend of delightful toppings including dried cranberries, sunflower seeds, pumpkin seeds, and oats. It's a hearty flavor that tastes natural and wholesome, almost like a flattened-out granola bar.

Both Sonia and I loved the crisps just by themselves. We did try them with Greek yogurt as suggested on the packaging, but both agreed they were at least as good on their own. I'm sure they'd pair nicely with Brie or goat cheese, too, but there's quite enough going on with the crackers as a standalone snack to keep us happy enjoying them straight out of the box.

Our only complaints: the package wasn't full and certain bites are hard enough that they irritate our sensitive teeth. $2.99 for the 2.8 oz box. Sonia and I will both go with eight and a half stars a piece on Trader Joe's Phyllo Crisps. They're seasonal and "limited" so get 'em while ya still can.

Bottom line: 8.5 out of 10.