These puppies are organic. $6.49 for the dozen. That makes them about $1.50 more expensive than their non-organic yet still pasture-raised counterparts. But they're still a buck or two cheaper than organic eggs I've seen from other grocery stores. Is the organic-ness worth it? I have no idea in this case. Sonia apparently thinks it is. I'd probably just grab the cheap stuff.
They are indeed large brown chicken eggs. They look pretty pristine inside and out. With 70 calories each and a good amount of protein, eggs are still one of the most cost-effective foods on the market—even the organic kind.
I've mentioned before that I kinda have to be in the mood for eggs. I'm not someone that's ever had them for breakfast every day. Sonia, on the other hand, not only eats eggs almost every single day, but she'll often have them for breakfast and a mid-day snack.
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