But seriously though, I don't think I've had many, if any, pastries with cardamom as a prominently featured flavor/ingredient ever in my life...until now. And if I'm honest, I didn't like it that much, however, the beautiful wifey enjoyed it quite a bit. We haven't disagreed on a product this strongly in quite a while.
We both agreed that there was something fall-ish about this item. Cardamom isn't a far cry from allspice or clove in terms of flavor and intensity. It might not be a pumpkin spice, per se, but it's "pumpkin spice adjacent" in my opinion.
The brown sugar element was nice, providing a sweet, nutty essence to the bun. But the relative bitterness and spiciness of the cardamom was a turn-off for me, while Sonia thought it made the product unique and memorable. The bready part of the pastry was fairly standard, highly reminiscent of last fall's Apple Cinnamon Buns, neither stale nor unusually fresh—passable but not praise-worthy if you ask me.
$4.49 for two big sweet spiced buns, found with the other baked goods. This one will get a thumbs up from the beautiful wifey and a thumbs down from me. We'd love to hear your thoughts in the comments below.
Nathan's score: 5.5 out of 10.
Sonia's score: 8 out of 10.
Sonia's score: 8 out of 10.
i like cardamom ok so i would try this. does seem like an autumnal flavor, tho.
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