Trader Joe's Chicken Karaage

Sonia and I are both fascinated with Japanese culture. We often watch travel videos from the Land of the Rising Sun and we just finished Tokyo Vice season 2. Good show. Needless to say, Japan is on our bucket list for travel destinations. We both even took a stab at learning a bit of Japanese via the Duolingo app. I've since given up. I can barely learn Spanish.

For the most part, we really enjoy Japanese cuisine, too. We're both fond of good sushi. Sonia is big into authentic ramen dishes, and I love tempura anything. So I figured breaded chicken with some alluring Japanese dipping sauce would be absolutely scrumptious.

And I'm sure this dish has its fan base, but I wound up kinda wishing I just had a box full of Chick-fil-A nuggets and some honey mustard instead of this karaage. It's not terrible, it's just a bit oily and not super flavorful. The sauce, made of canola oil, egg yolk, vinegar, and garlic powder, along with a few other things, isn't too far a cry from plain mayonnaise if you ask me.

The chicken is all leg. I'm more of a white meat guy, to be honest. While most were soft and good quality dark meat, a few of the pieces were unpleasantly gristly and chewy. The breading was nice and crispy, but it didn't add a whole lot as far as taste is concerned.

Sonia was busy with work when I asked for her thoughts on this chicken dish.

"S'good," she blurted flatly.

I'll interpret that as something like 7 out of 10 stars.

$6.49 for the four serving bag, found in the frozen aisle. Looks like it's simply "Japanese inspired" rather than a true Japanese import. I'd love to hear your thoughts if you're familiar with authentic karaage. All I can tell you is that this wasn't my favorite, but you can't say I didn't have a go at it. I'd try the dish again but probably wouldn't purchase this TJ's offering a second time. Six out of ten stars for me for Trader Joe's Chicken Karaage.

Bottom line: 6.5 out of 10.