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Wednesday, May 1, 2024

Trader Joe's Hold the Cone Tips


Just the tip. Just for a second. Just to see how it feels.

That's a quote from Vince Vaughn's character in The Wedding Crashers. Your guess is as good as mine as to what he was alluding to in that instance. For all I know, it could have been a reference to sampling Trader Joe's Just the Tip chocolate-filled waffle cone snacks...or whatever they're called.


I guess some people think the tip is the best part of the waffle cone. I won't argue with that assertion. But to me, the best thing about the tip of the ice cream cone is that last little bit of semi-melted ice cream. The cone itself is just fine, but without ice cream, it's a little on the plain side. Substituting ice cream with a slab of dark chocolate is a clever idea, but does it work? In my opinion: sorta.

It really just makes me wish I had an ice cream cone. But then again, I'm one of those unsophisticated folks who never learned to appreciate dark chocolate as much as its sweeter milk and white chocolate cousins. I might have even preferred a waffle cone tip stuffed with vanilla icing or some type of creamy frosting. Oh well.

The beautiful wifey generally enjoys dark chocolate. Her take on the tips: "They're boring. And the chocolate is too hard. I want ice cream in my waffle cones." There you have it. That's the consensus in our household.

Check out our blog for reviews of other products in this Hold the Cone series from Trader Joe's, most of which contain, you know, actual ice cream: Chocolate. Ginger Pumpkin. Coffee. Dairy Free. And even one called Hold the Corn!

$3.99 for the 3.5 serving box. Final scores? Put Sonia down for three out of five stars. I'll be nice and throw out three and a half for the sake of you dark chocolate lovers, but I don't think either of us would buy again.



Bottom line: 6.5 out of 10.

2 comments:

  1. I have actually used a small melon baller to put ice cream on these. :)

    ReplyDelete
    Replies
    1. That's clever! Someone on Facebook recommended eating them with the dulce de leche ice cream and I have to admit it's a good combo.

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