This might be the best sorbet I’ve ever tasted. The front of the pint describes the product as “tropical, citrusy, sweet, & refreshing” and I wouldn’t add or subtract anything from those adjectives. It’s just such a bright, clean flavor, I can’t imagine a citrus dessert tasting any better.
Texture-wise, the word “velvet” comes to mind. It’s a cold velvet, for sure, but very velvety nevertheless. It’s superbly smooth and light. I can’t get over how big the taste is without any kind of cloying syrupy feel. It literally and figuratively melts in your mouth.
This is only the second calamansi product I’ve ever had. The first was a citrus beverage from Trader Joe’s called Calamansi Cooler. It just works better with mango. I don’t know why. I guess I like the taste of mango. But this is somehow so much better than just mango.
$3.79 well spent. Sonia loves the product, too, but maybe not quite as much as I do. Will repurchase in the summertime for the refreshment factor. I could probably eat the whole pint in one sitting after mowing the lawn on a hot day. Vegan. Kosher. Five stars from me, four and a half from the beautiful wifey for Trader Joe’s Calamansi & Mango Sorbet.
Bottom line: 9.5 out of 10.
I forced myself to stop eating it halfway through the pint. Easily could have finished the whole thing. An hour later my mouth still had that "fuzzy" feeling from the tart citrus. I hope it isn't seasonal because this would be great in the summer.
ReplyDeleteHear, hear!
DeleteReal good. Thanks for highlighting. Small package, but fairly dense. I found just a small amount topped off a meal nicely when you don't have a ton of room for dessert. Love calamansi. Wish they grew in more volume in the US.
ReplyDeleteAgreed. I want to try an actual calamansi fruit now.
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