Although I didn't completely butcher this batch of baked goods, I came close to it. The bag of frosting mix and the bag of cake mix weren't labeled individually, and I nearly poured the frosting base in with the eggs, milk, and oil and put it in the oven. I mean, the cake mix was yellowish and the frosting mix was white, but hey, the frosting in the Spring Cupcakes changed colors after mixing it with butter...so looks can be deceiving.
In the end I guessed correctly that the yellow mix was the cake. And fortunately, the cake part came out halfway decent yet again. It was yellow and fluffy and had lots of colored speckles all through it.
The frosting in Trader Joe's Chromatic Celebration Mix was even runnier this time. And it was oily somehow. If anything, I erred on the side of less butter than was called for, but the mix tasted and looked like there was excess butter. Maybe I didn't mix it long enough.
Also, the box made it clear to use "room temperature" butter. We only had frozen sticks of butter. I thought, "Ha. Room temperature? That's not gonna happen!" and I nuked my stick and 3/4 of butter and started mixing away. I also added the sprinkles to the frosting mixture itself before plopping it on the cupcakes, and um, well, they mostly dissolved. So that's why I opted to show you the interior of one of our cupcakes, complete with lovely colored speckles, with a few dollops of buttery off-white frosting dispersed around the base of the delicacy on the plate instead of the finished iced cupcake with colorful frosting.
Most of our readers could probably bake something like this with their eyes closed. But it seems the Spring Cupcake Mix was slightly more idiot-proof than this colorful concoction. And yes, that's me. I'm the idiot.
But they taste pretty good if I do say so myself. Pretty much your typical yellow vanilla cake mix. $4.99 for the box. Needs 2 eggs, 3/4 cup milk, 1/2 cup oil, and 14 Tbsp butter. Fun. Colorful. Would make a nice Easter treat. Four stars from the beautiful wifey. Three and a half from me on Trader Joe's Chromatic Celebration Cake & Baking Mix.
Bottom line: 7.5 out of 10.
If you melted the butter that's why the frosting is runny. A good trick for defrosting butter quickly while still keeping it solid is to grate it.
ReplyDeleteGood to know. Thanks!
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