Trader Joe's Fig & Olive Crisps

The box claims that figs and olives have been served together for millennia. Welp, golly. Don't I feel behind the times by a few thousand years. This is the first I've heard of it.

I guess it makes sense. You've got the sweet with the figs and the salty with the olives. Throw in some grains and seeds and you've got the beginnings of a top-shelf hors d'oeuvre right here.

We've seen Trader Joe's do this before. They combine two fascinating ingredients that seem like they'd be at odds with one another and throw them into a crunchy "crisp" format. I'm thinking summer's Strawberry & Jalapeño Crisps as well as the very autumnal Pumpkin Cranberry Crisps. The general verdict: they're good, but they need to be served with a dip, spread, or cheese.

Trader Joe's Fig & Olive Crisps are no different. Both flavor-wise and texture-wise, these crisps can only be fully redeemed with creamy cheeses. The sweet Christmassy figginess does clash with the briny olive flavor in a way when the crisps are consumed sans condiments. But there's just something about a good chevre or even low-brow cream cheese that balances out the flavors just right and tempers the über-crunchiness to a tolerable level. The box also recommends brie, cheddar, or manchego cheese, as well as sliced olives and figs.

I know there are folks out there that love these just the way they are. Sonia and I don't fall into that category 100% but we can see where those folks are coming from. Also, figs are super apropos during Yuletide, so we'll try to be fair and balanced. 

$3.99 for the box. The beautiful wifey gives Trader Joe's Fig & Olive Crisps three and a half stars. I'll throw out three.

Bottom line: 6.5 out of 10.