I knew this dude once who was allergic to nuts. Upon learning about his condition, I mentioned something along the lines of "Wow, that sucks. I don't think I could make it through life without peanut butter." He politely informed me that he was a huge fan of peanut butter as well, and that peanuts were, in fact, legumes rather than true nuts since true nuts grow on trees, and that his allergy did not include peanuts.
I don't think I've ever actually known someone with one of those super-sensitive peanut allergies because if I did, they'd have to stay far away from me since more often than not there's a bit of peanuts or peanut butter in my system. I guess there are worse things to emanate than a vague aura of peanuttiness, but anyway, before I digress into utter absurdity as I've done many times before, my point is that I love peanut butter and I was thinking these would be more peanut buttery, even though it's entirely possible that other folks might find the peanut butter element here overbearing.
Now that I think about it, I guess peanut butter is the dominant flavor, but there's no actual peanut butter texture. There's just this thin peanut butter-flavored candy coating with mostly a marshmallow texture thanks to the marshmallow center. The cocoa element is barely there, so there's less of a Reese's kind of effect and more of a peanut butter-flavored marshmallow effect.
Peanut butter-flavored marshmallows are fine, but I'd still probably choose a traditional peanut butter and chocolate combo over these. Sonia was struck with the opposite notion. I think she was overcome by the novelty of this unique snack. She paired them with coffee and seemed to like them more and more as we went along. I washed mine down with milk and remained tolerant of them, but not blown away. I must admit, the marshmallow texture is definitely that of a fresh, fluffy marshmallow, rather than that of a stiff or stale one. How could one make these a big winner in my book? Stuff version 2.0 with actual peanut butter—chunky style if you really wanna go the extra mile.
Peanut butter-flavored marshmallows are fine, but I'd still probably choose a traditional peanut butter and chocolate combo over these. Sonia was struck with the opposite notion. I think she was overcome by the novelty of this unique snack. She paired them with coffee and seemed to like them more and more as we went along. I washed mine down with milk and remained tolerant of them, but not blown away. I must admit, the marshmallow texture is definitely that of a fresh, fluffy marshmallow, rather than that of a stiff or stale one. How could one make these a big winner in my book? Stuff version 2.0 with actual peanut butter—chunky style if you really wanna go the extra mile.
$3.99 for about 18 marshmallows. Each marshmallow is two bites a piece by my reckoning. Four and a half stars from Sonia. Three stars from me. She'd definitely buy 'em again. I probably wouldn't.
Bottom line: 7.5 out of 10.
Sometimes these gourmet marshmallows look enticing, but I can never get past the price. I think "but they're just marshmallows!" and walk on by. And was I the only one who liked them stale as a kid? I'd leave them out in the air until they turned chewy.
ReplyDeleteI've known a few people that leave marshmallow peeps Easter candy out until they're stale, but I like fresh ones better...
Deletedoes this product taste like peeps? I’m not naturally inclined to marshmallows, but if they have the constancy of peeps, I’d try it.
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