Trader Joe's Indian Style Garlic Achaar Sauce

Why is Indian food so delicious? I don't think I've ever had an Indian dish I didn't like. My hypothesis: it's the spices and sauces.

This tasty new Trader Joe's brand condiment lends credence to that theory. It's piquant, potent, and fabulously flavorsome. However, I have to share the following: while re-familiarizing myself with achaar sauce via internet search, I came across another popular jarred garlic achaar sauce: Brooklyn Delhi. First of all, that's a freaking brilliant play on words—not a Brooklyn deli like a delicatessen, but Delhi like the city in India. Ha! I love it.

Anyway, I mused for a moment about whether Brooklyn Delhi could possibly be Trader Joe's third party supplier of their own achaar. No sooner had the thought entered my mind when I stumbled across a tweet from the founder of Brooklyn Delhi calling Trader Joe's offering a "cheap, watered-down knock-off" of her version. 

All I have to say is DANG, girl, if this stuff is watered-down, then your roasted garlic achaar sauce must be absolutely life-changing and I must try it as soon as I can get my hands on some.

Because "watered-down" was the phrase farthest from my mind when I first tried this product. It's so rich and flavorful. It's super garlicky, but there are also hot chili spices and a deep, earthy bite that's so unique. We put it on naan bread with some eggs and garlic-flavored goat cheese. Fan-freaking-tastic. It's honestly quite noshable with nothing but bread—the eggs and cheese just made it a complete meal.

This would go great with chicken, fish, shrimp, fries, appetizers...honestly it's probably easier to list things it wouldn't go with than things it potentially could. I wouldn't try it with desserts, I guess. It would ruin ice cream or cake, I suppose.

I'm excited to experiment with it. $2.69 for the jar. It's not a huge jar, but a little goes a long way. Four and a half stars from Sonia. Four from me.

Bottom line: 8.5 out of 10.