And look at them! They're called rose for a reason - they're pink! Well, they have pinkish swirls in them, at least. As the only male inhabitant of my household, I can attest to the fact that this only adds to the excitement of the purchase for most of my crowd, particularly the younger constituents.
Sound fancy, look fancy...do they taste fancy?
Mehhhhhhhhh.
In a blind taste test, I don't think I could tell these apart from any other crunchy kettle cooked chip. There's really nothing overly special here that I can detect. Crunchy, earthy, a little greasy, salty - yep, a good chip, for sure, but really not anything more than that.
Also: the price. It's not too horrible at $2.99, but that's more than the average bag at TJ's. It's also much smaller. Portion-wise, you're not getting as much bang for the buck as you could with other chips, which would be fine if the fingerlingers were a little more unique.
It's possible that maybe I'm just not sophisticated enough to fully appreciate the divine nature of these chippies, but neither would be my lovely bride, who is usually more attuned to those type of things. She took a bite or two and promptly labelled them as mediocre then let me and the kiddos squabble over the rest.
We're unlikely to repurchase, as we don't buy chips too often anyways, and these were just meh at best.
Bottom line: Trader Joe's Rose Fingerling Potato Chips: 5.5 out of 10 Golden Spoons
I completely disliked this offering. Too greasy nothing to write home about. Same with the wafer thin plantain chips as well.
ReplyDeletewell I wholeheartedly disagree. In our household these weer a huge hit
ReplyDeleteI thought they were super.
ReplyDeleteWe love them.
ReplyDeletegreat
ReplyDeletelovely post
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