Ah, there's nothing like the savory flavors of fall...squash, pumpkin, spices. Each year, we enjoy them all season long, from the first chilly autumn evening until well after Thanksgiving. They're delicious by themselves or all mixed together. Throw them all in a white pasta sauce and what do you get?
A disappointing bland paste that'll coat your dinner with sadness.
I'm sorry, but that's just how I feel. Sonia was thoroughly disappointed, too. There's very little in the way of squash flavor here. Simply eating an actual squash is far more flavorful. Absolutely none of the flavors come through the way they should. Parmesan and gruyere cheeses? I mean, parmesan, pumpkin, and squash can all be subtle essences, but, I mean...they're usually not THIS subtle.
This product isn't even that creamy. It's not super thick, it doesn't taste like milk, cream, or cheese. It's just a medium-thin, smooth pasta sauce with minuscule granules of butternut squash throughout. They're too small to be called "pieces." I mean, I know the word "pieces" doesn't really carry a size value innately, but a term like "bits" would seem a little more accurate somehow.
Salt, shallot, parsley, nutmeg, and black pepper should yield something with a little more flavor. We served it with brown rice pasta. We cleared our plates, but it was one of the most unsatisfying pasta dishes we've had in a long time. Not that we'd purchase it again, but if we were ever to try this sauce in the future, it might go with spaghetti squash better than any actual pasta. At least in that case, you'll taste squash.
This product should not be confused with the delightful red autumnal pasta sauce. That one's as surprisingly good as this one is surprisingly not.
On the upside, there's nothing particularly offensive about the taste or texture of this sauce..It's not rancid or gag-worthy. They just need to amplify the flavors a hundred-fold. $4.99 is way too much for this tub, in my humble opinion. Two and a half stars from Sonia. Two from me.
Bottom line: 4.5 out of 10.
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