Sonia thinks they taste "like something Grandma might make around the holidays." There is definitely something homey about them—a very wholesome oatmeal flavor.
But they're optimized for dunking—which means they're super crispy, crunchy, and firm, and they maintain their structural integrity even after being submerged in piping hot coffee or hot chocolate.
But they're optimized for dunking—which means they're super crispy, crunchy, and firm, and they maintain their structural integrity even after being submerged in piping hot coffee or hot chocolate.
They soften somewhat after being dunked, and their texture becomes even more pleasant. The oatmeal gets supple and warm, and the drizzle melts into something akin to fresh creamy icing from a bakery. I didn't mind these cookies by themselves, but even I, as someone who's definitely not in love with coffee, preferred them with a little java rather than plain. I haven't tried it yet, but I'd bet they're pretty decent with just a glass of plain old milk.
I wish the cranberry flavor were just a little more potent. It's there, but not very pronounced. And I'd also like to add: HOORAY for white chocolate/fudge! Call me unsophisticated or whatever, but these just wouldn't be as good with dark or milk chocolate drizzle.
Sonia and I will both go with four stars on this one.
Bottom line: 8 out of 10.
They're very decent with just a glass of plain old milk!
ReplyDeleteGood to know!
Deletehopefully not too old
ReplyDelete