The kinda funny thing is, since beginning this a few months back, I swear we've eaten more fake meat options than we ever ate actual meat before. Maybe it's just how we try to placate our inner carnivore. From old stand-bys to new favorites, TJ's sure has a few worth checking out, and with most if not all being absolutely tasty (even veggie corn dogs, for crying out loud), we bought Trader Joe's Chicken-Less Strips on a recent trip.
And hate to say it, but these poultry fake-outs are the worst we've had from TJ's. It doesn't make them flat-out awful, but they're certainly a disappointment. Sandy and I decided to try them in more or less their purest of forms, which meant sauteed then served in a mixed greens/strawberry/almond salad. Every other bit of our dinner was delectable, but any bite with chicken....ugh. It wasn't quite the flavor, because they tasted like chicken, and indeed lightly seasoned, although I wouldn't label them as "delicious" or "tasty" or "pleasing." It may have been more the texture - it lacked the fleshy goodness of real, authentic chicken and was certainly fake and a little rubbery. Whatever it was that turned these guys, it wasn't good. Actual chicken strips would have made our salad an absolute killer. With these fakers instead, our dinner was much more ho-hum. Sandy even left a small pile on her plate and said "No mas", and instead of helping myself to them, I wasn't too bothered by throwing them away.
Bottom line: Trader Joe's Chicken-less Strips: 4 out of 10 Golden Spoons
These are actually really good in fajitas, curries and stir-frys. I like them a lot and keep them as a standby for veggie protein in my fridge.
ReplyDeleteI can see that they would be a little odd solo though, but throw some sauce on them and they are a great veggie protein alternative!
I didn't enjoy these either! I do love their Chickenless mandarin morsels though! Even without the sauce, they taste like chicken nuggets without the rubbery texture these have.
ReplyDeleteUgh these are terrible -_-
ReplyDeleteCrisp it in some coconut oil first and then add your favorite sauce. It'll give it more texture but a nice added taste from the oil.
DeleteIs it gluten free? Looks like it...
ReplyDeleteI was wondering that too, but at the end of the list of ingredients, it says 'contains soy and wheat' :(
DeleteAlone they are abysmal and slightly rubbery. . And they aren't my go to when doing mock chicken crock pot meals.
ReplyDeleteHowever, they do hold up in stir frys.
Made gnocchi casserole - Alfredo sauce, broc, cheese, a little onion and these and it was good!
ReplyDeleteMade gnocchi casserole - Alfredo sauce, broc, cheese, a little onion and these and it was good!
ReplyDeleteMade gnocchi casserole - Alfredo sauce, broc, cheese, a little onion and these and it was good!
ReplyDeletenice
ReplyDelete