Trader Joe's Organic Grade B Maple Syrup

Interesting info-burst: Did you know it takes approximately 43 gallons of maple sap to produce one gallon of maple syrup? That's amazing to me. According to this website from the University of Vermont, a single tree produces about 10 to 20 gallons of sap per season, depending on all sorts of factors, and, well, if you're all that interested and want to learn all about, click the link and knock yourself out. We'll be here when you're done. Anyways, using very rough math, this 12 oz bottle of Trader Joe's Organic Grade B Maple Syrup is the byproduct of about 4 gallons of maple sap evaporated/boiled/steamed (everywhere I look uses different terminology), which is a sizable proportion of a tree's given annual yield, no matter how you cut it. There's two thoughts that come to mind: 1) Whoever came up with the process that makes maple syrup is an absolute genius and 2) the $7.99 price point for this bottle is put into a little better perspective.

And then there's all this info out there about maple syrup grades. A lot of it I saw refers to Grade B syrup, like this bottle, as best for baking, and Grade A best for your pancakes and waffles. Despite the allusions to your report card, A vs. B isn't really meant as a judgement on quality but rather on the color and sweetness. Grade B, harvested later in the season, is darker and less sweet but more maple-y than Grade A. To make a rough analogy, think of Grade B as dark chocolate and Grade A as milk chocolate - both are great, and whichever one you like better, go for it.

Okay, that's enough of that. How does it taste? Deeeeeeee-lish. I cannot tolerate any of the crap like Aunt Jemima masquerading as maple syrup, but man, the real stuff? Love it. This particular TJ's find is thick and rich and uber-maple-y. Sandy cooked up some homemade blueberry almond wheat pancakes last night while I made us some sausage patties from a pretty decent local farm. The syrup was amazing on both of them. It was so good, in fact, I had to refrain from channeling my inner Super Trooper, but I couldn't resist pouring out just a little into a shot glass and sipping it down, just for a little unadulterated taste. This is the strongest maple-tasting maple syrup I've had yet, and I love it. For the money (there's a Grade A that Trader Joe's carries, but for $9 more a bottle), it's tough to beat, at least on the local grocery shelves around Pittsburgh. It's certainly better than that weird MexiCanuck concoction TJ's had a while back. Much better.

Sandy's a fan too. "Better than Aunt Jemima, and Log Cabin, too," she said, as if it were a bold statement. Well, yes, love, this is the actual real stuff, not the high fructose corn junk that actually cannot legally be labelled as "maple" syrup. We're planning a Vermont vacation this year (I've been there a few times, she's never been) so hopefully she'll broaden her maple syrup palate soon. This is far from a bad start, though, for sure. She gives it a four. I'll up that by half a spoon.

Bottom line: Trader Joe's Organic Grade B Maple Syrup: 8.5 out of 10 Golden Spoons