Trader Joe's Seafood Blend...and More

Hello everyone! Hope you don't mind the slight break we at the WGaTJ's team took last week with Thanksgiving and all. Sandy and I did a quick run out (left kinda late Wednesday, came back e-a-r-l-y Friday because my cubicle apparently missed me) to the Philly 'burbs where my folks live to go the annual turkey day get-together with oh, roughly 70 or so family members at a campground. That's considered an average, maybe even slightly small, year...yup, there's that many of us, and we're constantly growing. Needless to say, there was lots of great homemade food, from everyone from my mom to my cousins to my great aunts to the folks I can't remember who they are but dang they made a good pie so they're always welcome. Between stomach prep and food comas, between Sandy and I, we just didn't eat all that much TJ's last week. That's a nice change of pace. We truly hope you enjoyed yours.

Anyways, by Saturday night we had almost recovered and were kinda tired of turkey for the time being, felt kinda lazy (driving 300+ miles then working a full day the day before then a long day of plaster wall work does that to you), but still were in the mood for something that could almost pass as homemade-ish and definitely comforting. And no turkey or potatoes, please. We decided on a simple, easy to make dish of some seafood alfredo pasta, just hoping it'd hit the spot. Fortunately for us, TJ's sold the main three parts needed for our dinner, so let's review how they did.

First, the seafood. We used Trader Joe's Seafood Blend for this. Honestly I haven't spotted this at our usual store, but the weekend before last, Sandy and I checked out the new South Hills shop (inside a former Pier 1) where we saw it and picked up. Man, South Hills, not only do you have more stuff, but nice, wide aisles, too. The East Lib store's jealous. Anyways, the seafood blend is pretty basic. It's just frozen shrimp, calamari rings, and bay scallops. Out of all of them, the shrimp kinda stands out as being the best to me, but then again, I'm usually a shrimp guy. All the bites I had seemed to be about right - the shrimp was definitely firm yet tender, and the calamari was kinda chewy and tough, and somewhat reminiscent of when an old high school buddy tricked me into eating one at the Italian restaurant from the movie "Big Daddy"on a field trip to NYC back in my junior year.* Truth be told, I haven't had scallops more than once or twice that I can recall, and they were a little mushy/ever so slightly gritty, but I presume they were on-target enough and were palatable. As a whole, the seafood blend wasn't salty or mushy or just kinda crappy like other times I've gotten frozen seafood at other stores, and I presume the blend is versatile enough for a variety of dishes.

Next, the alfredo, as in Trader Giotto's Alfredo Pasta Sauce. When I think alfredo sauces, I usually think pretty mild, kinda bland, slightly cheesy white sauce. Yup, well, that's what this is, a fine example of the genre. The sauce has all the typical ingredients like romano and parmesan cheese, a little garlic, so on and so forth. I could kinda taste it, but it seemed to just cover everything with white stuff and not do much else.Although I'm not an alfredo aficionado, I'm not saying this as a negative. It's just that, I wish alfredo sauces had more to them in general, and TJ's wasn't an exception. That being said, the alfredo sauce definitely added the needed "comfort" to our dinner and help tie everything together pretty well.

Lastly, the pasta noodles themselves. I'm not a resident pastalogist, so I'm not entirely sure if Trader Joe's Egg Pappardelle Pasta was the most appropriate of choices for a seafood alfredo, but it's what we had and truth be told, they worked just fine. Sandy and I love our carbs (not pictured above: the garlic bread we demolished as well) but a package of these, about half the seafood and half the sauce seemed to make two generously sized dinners that slid into our over-expanded tummies pretty well. The noodles were a big part of it. They're big and thick and not wimpy at all...I might actually fear taking lashes from a wet one of these. Okay, well, probably not, but they're not weak, but firm with a bite to them. I can easily see using these to make different soups and all sorts of pasta dishes.

Altogether, they made a pretty good pairing. I kinda misplaced the receipt for this** but I think the seafood blend either 7 or 8 bucks, the sauce was $3-something and the noodles were probably $2 or so. I'd put the dinner about on par with something you'd get at the Olive Garden (just without the fresh ground pepper), so $13 for two good dinners at home plus some reserve supplies is a decent win as opposed to more than twice that out somewhere. I think it's kinda silly to rate each item separately, as we enjoyed them all tossed together, and it's kinda hard to single out just individual items as they're not made to be enjoyed alone. Sandy, who cooked it all up for us, was pretty pleased and made some nice friendly "mmm"s throughout the course of our meal. I was mmming right along with her. We'd both brandish our dinner with a good solid 8, so that's what each of the components will get.

Bottom lines:
Trader Joe's Seafood Blend: 8 out of 10 Golden Spoons
Trader Giotto's Alfredo Pasta Sauce: 8 out of 10 Golden Spoons
Trader Joe's Egg Pappardelle Pasta: 8 out of 10 Golden Spoons
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* Jerk told me it was an onion ring.
** Let's hope the IRS doesn't audit....:)